Chefs Work, Jobs in Dawlish, Dev (with Salaries)

Sous Chef / Cook
Sola kitchen —Dawlish Warren
- £13 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
2d
Grill Chef - Live In
Mingle & Malt Ltd —Newton Abbot
- £13.50 - £14.00 an hour
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Trinity School —Teignmouth
- Weekend availability
- Cleaning
- School
- Kitchen experience
- Free parking
- Health & wellbeing programme
Quick apply
5d
Chef
SKB GROUP —Teignmouth
- £14 - £21 an hour
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Kitchen Staff
Park Holidays UK —Dawlish
- £12.71 an hour
- Weekend availability
- Hospitality
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Chef/Cook
The Babbacombe Inn —Torquay
- From £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
1d
Breakfast Chef/Chef de Partie
Catch22Teignmouth —Teignmouth
- £28,500 - £30,500 a year
- Full-time
- Inventory control
- In-person
- Guest services
Quick apply
Chef
Exeter Court Hotel —Exeter
- £31,500 a year
- 8 hour shift
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
9d
Cook (Part-time)
Rose Care Group - Main —Exmouth
- £14.80 an hour
- Temporary
- In-person
- Free parking
Quick apply
1d
Sous Chef
Ten Tors Inn —Newton Abbot
- From £36,400 a year
- Full-time
- Bar
- Inventory control
- Team management
- Free parking
Quick apply
Chef
Otter Garden Centres —Bishopsteignton
- Weekend availability
- Cleaning
- In-person
- Employee discount
Quick apply
Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Channings Wood
Ministry of Justice —Newton Abbot
- £30,001 - £40,000 a year
- Part-time
- Hybrid work
- Management
- Cooking
- English
- Annual leave
8d
Chef de Partie
Woodbury Park Hotel & Golf Club —Exeter
- £13.75 - £14.75 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee assistance programme
13d
Cook / Grill Chef - 3/4 evenings a week
MEAT59 —Torquay
- £13 - £15 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
7d
Head Chef
Catch22Teignmouth —Teignmouth
- £32,500 - £37,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Cook/Chef
Coffee Southwest Ltd —Exeter
- £13.00 - £14.50 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply
Line Chef - Part Time
Ludo Sports Bar and Kitchen —Exeter
- £13 - £14 an hour
- Part-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
10d
Head Chef
The Headland Hotel and Spa —Torquay
- £45,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
12d
Chef
ESS Compass —Exmouth
- £14.76 an hour
- Customer service
- Cooking
- Supervising experience
- Employee discount
11d
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Flexible schedule
Quick apply

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Sous Chef / Cook

Sola kitchen
Dawlish Warren

Quick apply

Job details

Permanent | Part-time | Full-time
£13 - £20 an hour
2 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Plating
Kitchen team management
Product rotation
Cleaning
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Food service management

Full job description

Job Summary

We are seeking a dynamic and passionate Sous Chef / Cook to join our vibrant culinary team! In this role, you will play a key part in delivering exceptional food experiences by supervising food preparation, managing kitchen operations, and inspiring your team to achieve culinary excellence. Your leadership will ensure that every dish meets our high standards of quality, safety, and presentation. This position offers an exciting opportunity to showcase your culinary skills while fostering a positive and efficient kitchen environment.

Duties

Oversee daily food production activities, ensuring timely and consistent delivery of high-quality dishes.
Supervise and manage kitchen staff, providing guidance, training, and support to foster teamwork and professional growth.
Assist in food preparation, cooking, and plating to maintain excellence in taste, presentation, and adherence to recipes.
Enforce food safety standards and sanitation protocols to ensure compliance with health regulations.
Coordinate with front-of-house staff to ensure smooth service flow and optimal customer satisfaction.
Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste.
Lead by example in maintaining a clean, organized, and efficient kitchen workspace.

Experience

Proven supervising experience in a fast-paced culinary environment or restaurant setting.
Extensive food production and cooking experience with a strong understanding of kitchen operations.
Demonstrated team management skills with the ability to motivate and develop staff members.
Solid background in food safety practices and sanitation standards.
Previous restaurant or hospitality experience is highly desirable.
Familiarity with food preparation techniques across various cuisines is a plus.
Strong leadership qualities coupled with excellent communication skills to foster teamwork and accountability.

Join us to bring your culinary talents to life in an energetic environment where your passion for food can truly shine!

Pay: £13.00-£20.00 per hour

Experience:

Kitchen: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in dawlish, dev

Sous Chef / Cook

Grill Chef - Live In

Chef de Partie

Chef

Kitchen Staff

Chef/Cook

Breakfast Chef/Chef de Partie

Chef

Cook (Part-time)

Sous Chef

Chef

Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Channings Wood

Chef de Partie

Cook / Grill Chef - 3/4 evenings a week

Head Chef

Cook/Chef

Line Chef - Part Time

Head Chef

Chef

Junior Sous Chef

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