De partie / junior chef de partie (full time) Work, Jobs in Dawlish, Dev (with Salaries)

Chef de Partie
Totnes —Dartington
- £30,000 - £33,000 a year
- Full-time
- Mentoring
- In-person
- Communication skills
- Free parking
Quick apply
Chef de Partie / Junior Chef de Partie (full time)
The Jack in the Green Inn —Cranbrook
- £12.71 - £14.00 an hour
- Weekend availability
- English
- In-person
- Free parking
Quick apply
5d
Junior Sous Chef
Bruto Lounge —Totnes
- Up to £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Lloyd's Lounge —Exeter
- £14 - £15 an hour
- Weekend availability
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
3d
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
Bruto Lounge —Totnes
- Up to £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Chef de Partie
Trattoria No4 —Braunton
Running and maintaining your section during busy services. A supportive and ambitious independent restaurant. As Chef de Partie, you’ll take responsibility for…
£14 - £15 an hour
Quick apply
Chef de Partie
Totnes —Dartington
Around 2 years’ experience in a professional kitchen. Level 2 Food Hygiene certificate (or willingness to obtain). £30K–£33K salary depending on experience.
£30,000 - £33,000 a year
Quick apply

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Chef de Partie

Totnes -
Dartington

Quick apply

Job details

Full-time
£30,000 - £33,000 a year

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Mentoring junior staff
Catering
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
HACCP
Food safety record keeping
Meal preparation
Mentoring
Kitchen management
Food Hygiene Certificate
Communication skills
Professional kitchen experience

Full job description

Chef de Partie – Dartington
Salary: £30,000 – £33,000 per year (depending on experience)
Hours: Full-time, permanent
Days off: Monday & Tuesday (set days off – may vary for events)

A well-loved gastro pub known for creativity, quality, and seasonality. Our menu changes often, our produce is fresh and local, and our team blends skill with genuine passion for great food. We’re now on the lookout for a talented Chef de Partie who’s ready to take the next step in their career and develop towards a Junior Sous Chef position.

About the role
As a key member of our kitchen team, you’ll run your section with confidence, contribute ideas to menu development, and support the sous and head chefs in delivering outstanding dishes and service. From busy dinner service to weddings and events, no two days are the same — and we’ll support you in growing your skills and taking on more responsibility over time.

Responsibilities:

Manage your section to a high standard, maintaining consistency and organisation
Prepare and present dishes with precision, creativity, and attention to detail
Support menu prep, daily specials, and event catering
Mentor junior team members and be a positive role model in the kitchen
Maintain food safety, hygiene, and HACCP records to professional standards
Contribute to a positive, collaborative work culture

We’re looking for:

Around 2 years’ experience in a professional kitchen
Level 2 Food Hygiene certificate (or willingness to obtain)
Ambition to take on leadership responsibilities and progress to Junior Sous level
A love for fresh ingredients, modern pub dining, and continuous learning
Strong work ethic, reliability, and good communication skills

What you’ll get:

£30K–£33K salary depending on experience
28 days annual holiday
Standard UK pension scheme
Free onsite parking and staff meals each shift
Early finish Sundays and dinner-only Wednesdays (depending on events)
Opportunities for training and genuine career progression towards a Junior Sous role
Scheduled annual maintenance closures (dates TBC)

If you’re eager to learn, grow, and become part of a kitchen that values creativity, teamwork, and progress, this could be the perfect next step.
Apply now

Job Type: Full-time

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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de partie / junior chef de partie (full time) jobs in dawlish, dev

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