Head chef Work, Jobs in Dereham (with Salaries)

Head Chef
Caring Homes Group —Dereham
- £15.91 an hour
- Full-time
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
The Hero —King's Lynn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
3d
Head Chef
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Head Chef
Chestnut Group —Holt
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The White Horse —Holt
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
George & Dragon Cley —Holt
- £36,834 - £45,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
4d
Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
3d
Head Chef
Avery Healthcare —Sheringham
- £16.45 an hour
Quick apply
Head Chef/Kitchen Manager
The Bluebell —North Walsham
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
Head Pastry Chef
Morston Hall Hotels Limited —Morston
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Head Chef
YO! RESTAURANT —Norwich
- £37,300 - £39,300 a year
- Full-time
Quick apply
CHEF MANAGER
BaxterStorey —Norwich
- £38,000 - £40,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
De'Ath Hospitality —Norwich
- £15.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
14h
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef
Caring Homes Group —Dereham
Engage with residents during service in a professional, friendly, and personable manner. Actively listen to feedback from residents and their families, using…
£15.91 an hour
Quick apply
13d
Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
*Wellbeing Support:* Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance…
£36,000 a year
Quick apply
3d

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Head Chef

Caring Homes Group -
Dereham

Quick apply

Job details

Full-time
£15.91 an hour
13 days ago

Benefits

Employee assistance programme
Employee discount

Qualifications

Culinary experience
Cake decorating
Leadership
Communication skills
Kitchen experience

Full job description

Job introduction

Head Chef – Sanford House, Dereham- £15.91 per hour

40 Bedded Nursing, Dementia and Residential Care Home
Full time; 40 hours per week

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.

Why Join Us:

Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
Creative Freedom: As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.
Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.

Perks:

No late evenings, allowing you to enjoy a better work-life balance.
Competitive salary and benefits package.
Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities.
A supportive and inclusive work environment.
Free PVG & Blue Light Card
High street discounts
Employee assistance program for personal and professional support.

Responsibilities

Lead, support, and develop the kitchen team to consistently deliver high-quality, nutritious meals while creating a warm and positive dining experience
Plan and deliver engaging afternoon tea services weekly and a monthly Chef’s Table, creating memorable moments that residents genuinely look forward to
Design and adapt seasonal menus tailored to residents’ preferences and dietary needs, using fresh, locally sourced produce and showcasing key ingredients
Demonstrate creativity and attention to detail in baking and cake decoration
Confidently plate and present dishes to a refined, fine dining standard
Engage with residents during service in a professional, friendly, and personable manner
Maintain the highest standards of food safety, hygiene, and regulatory compliance at all times
Collaborate closely with wider teams to support events, celebrations, and individual dietary requirements

Ideal Candidate

A culinary degree or equivalent experience in a professional kitchen.
Strong leadership and communication skills, with the ability to inspire and motivate a team.
A creative flair for menu planning and recipe development.

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!

ANC

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