Catering manager Work, Jobs in Dingle (with Salaries)

Group Manager
Mellors Catering Services Limited —Bootle
- £32,000 a year
- Full-time
- Hybrid work
- Management
- Cooking
- Leadership
Quick apply
7d
Chef Manager - RAS/441
Olive Catering Services Ltd —Mold
- £38,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
4d
Catering Manager
Aspens —Runcorn
- £18 - £19 an hour
- Full-time
- Sales
- Leadership
- School
Catering Manager- Primary School
Mellors Catering Services Limited —Carrington
- £14.80 - £15.20 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Bank Chef Manager
Sanctuary Care —Liverpool
- £16.59 an hour
- Annual leave
- Employee assistance programme
Quick apply
Maternity Catering Supervisor
ELLESMERE PORT CATHOLIC HIGH SCHOOL —Ellesmere Port
- From £13.47 an hour
- Temporary
- Hospitality
- Cooking
- Administrative experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Commercial Chef Manager
The City of Liverpool College —Liverpool
- £36,000 a year
- Hospitality
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Regional Manager - Warrington and North Wales
Dine Contract Catering —Warrington
- Up to £50,000 a year
- Hospitality
- Analysis skills
- Leadership
8d
Caterlink - Chef Manager
Caterlink —Northwich
- £14 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Employee discount
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12d
School Catering Supervisor
Chartwells —Tarporley
- £16.26 an hour
- Customer service
- Organisational skills
- Communication skills
Catering Supervisors - School Meals
Warrington Borough Council —Warrington
- £26,824 - £29,540 a year
- Part-time
- English
- Organisational skills
- Communication skills
- Employee discount
Catering Supervisor
Sodexo —Chester
- £13.30 an hour
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee assistance programme
Quick apply
8d
Unit Catering Supervisor I Catering I Grove House I Adlington, Chorley
Lancashire County Council —Chorley
- £24,796 - £25,185 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
1d

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Kitchen Manager (Full Time)
Spitroast Smithdown —Liverpool
Level 2 Food Safety minimum (Level 3 a bonus — we'll support you getting it). Kitchen management: 3 years (required). Full-time, £33,000 per year.
From £33,000 a year
Quick apply
8d
Chef
The Old Bank —Liverpool
As a Chef, you will be responsible for preparing and cooking high-quality dishes, maintaining high-quality dishes, maintaing food hygiene standards and working…
£13 an hour
Quick apply

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Group Manager

Mellors Catering Services Limited -
Bootle

Quick apply

Job details

Full-time
£32,000 a year
7 days ago

Benefits

Company pension

Qualifications

Management
Cooking
Catering
Food safety
Leadership
Communication skills

Full job description

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors. Operating some 350 sites, we provide expertise through a stable and professional management team.

Our Mission is: Top quality service and food create happy and successful people

We are a family run business and it is the quality of our people that has made us successful. Mellors is a great place to work. We encourage a culture of opportunity and learning where our people can gain skills and qualifications to achieve their full potential.

Job Details:

Environment: Schools

Hours: 40 per week

Weeks worked: 42

Holidays weeks: 5.6

Contract: Permanent

Salary: £34,873.50

Location: Bootle, L20 (Merseyside)

Contract Start Date: ASAP

Accountable To: Area Manager/Operations Manager

Required to wear uniform as per company guidelines

We are looking to appoint an experienced Group Catering Manager with a proven track record to deliver the highest standards and food provision to a number of education sites within a Trust of schools. This person will need to be passionate about food and cooking with experience from a range of catering facilities.

You need to be innovative and have a contemporary approach to food. You must be excited about bringing the high street food offer to our customers through our menus, theme days and food concepts.

Duties:

An ability to lead from the front and motivate the catering teams, actively manage the teams and make a positive contribution to the overall performance of the catering operations
Hands on role covering the kitchens when required but also providing IT and office support to Catering Managers across the group
Strong craft skills in both presentation and taste
Ensure that methods of presentation, production comply with Mellors standards and procedures
Ensure quality, safety and security levels are maintained to desired standards across both sites
Strong communications skills with ability to communicate well internally and externally
Actively involved in menu development and planning to suit the individual schools needs measured through customer and client satisfaction
Provide a creative approach to menus linking with curriculum and world flavours, accounting for nutritional and calorific values and cultural requirements of the customer base
Experience of robust stock control and ordering of goods using local supply chain
Managing income lines, ensuring and maintaining agreed budget profitability including food, sundry and labour costs
Strong management and leadership skills including team working, and team development maximising talent
Supervisory or management qualification or equivalent experience in working in a similar environment
Developing and coaching the teams in order to achieve high performing teams
Supporting Mellors presentations where required
Enthusiastic innovative and flexible
Excellent communication skills at all levels including pupils, client team and stakeholder groups
Health and safety and food safety knowledge
Marketing all facilities to full potential
Ensure full compliance with company and school policies
Covering units outside your remit may be required
IT proficient
Ability to work as part of a team
Being punctual, polite and friendly
Ability to work well under pressure
The candidate must be able to drive
Experience of working with food previously is required

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore flexibility is a must for this role. You will also be expected to work evening from time to time when covering special functions.

Requirement to apply for an enhanced DBS check

Pay: £32,000.00 per year

Benefits:

Company pension

Work Location: Hybrid remote in Bootle L20

Quick apply

Refine Your Search

catering manager jobs in dingle

Group Manager

Chef Manager - RAS/441

Catering Manager

Catering Manager- Primary School

Bank Chef Manager

Maternity Catering Supervisor

Commercial Chef Manager

Regional Manager - Warrington and North Wales

Caterlink - Chef Manager

Chef Manager - Liverpool

Chef Manager

School Catering Supervisor

Catering Supervisors - School Meals

Catering Supervisor

Unit Catering Supervisor I Catering I Grove House I Adlington, Chorley

Chef Manager - Leyland

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