sous chef Work, Jobs in diss, nfk (with Salaries)

Sous Chef
CH&CO —Eye
- £15.89 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Head Chef
Marston's Pubs —Diss
- Up to £36,000 a year
- Kitchen experience
Quick apply
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Green Dragon —Wymondham
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Chestnut Group —Saxmundham
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
3d
Sous Chef
The Hotel Folk —Woodbridge
- Up to £34,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
CDP/Sous Chef
The White Horse Inn —Badingham
- £27,000 - £32,000 a year
- Full-time
- In-person
- Free parking
Quick apply
Chef de Partie
Seckford Hall Hotel —Woodbridge
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
10d
Junior Sous Chef
the dog inn, grundisburgh —Grundisburgh
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
Prezzo Italian —Woodbridge
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Sous Chef
Ufford Park Resort —Woodbridge
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Marston's Pubs —Ipswich
- Up to £12.71 an hour
- Cooking
Quick apply
4d
Head Chef
The Theberton Lion —Theberton
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
8d
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Chef De Partie
Ufford Park Resort —Woodbridge
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply

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Based on your search for sous chef jobs.

Breakfast Chef/Chef de Partie
Salt Shore —Southwold
Chef de parti: 2 years (preferred). Prep and service lead from the front with clear direction to the team. Focus on can do and positive guest experience.
£30,000 - £35,000 a year
Quick apply
2d
Chef De Partie - Illumina Granta Park Cambridge
BaxterStorey UK —Cambridge
Strong understanding of food safety and sanitation practices. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste…
£29.40 an hour
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16h

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Sous Chef

CH&CO -
Eye

Apply Now

Job details

Full-time
£15.89 an hour

Benefits

Employee assistance programme
Employee discount

Qualifications

Culinary experience

Full job description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities - We are passionate about our growing team
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Here's an idea of what your shift pattern will be:

Mon: Full-time (Days)
Tues: Full-time (Days)
Weds: Full-time (Days)
Thurs: Full-time (Days)
Fri: Full-time (Days)
Sat:
Sun:

Could you bring your spark to CH&CO? Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Our ideal Sous Chef will:

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Job Reference: com/0605/48095001/52806700/BU #Gather and Gather

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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