Chefs Work, Jobs in Diss (with Salaries)

Chef/Cook
Bressingham Garden Centre —Bressingham
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Chef
Victoria grill & bar ltd —Diss
- £16.21 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10h
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
4d
Chef/Cook
The Angel Inn —Norwich
- £15 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
- Free parking
Quick apply
12h
Cdp
ESS Compass —Woodbridge
- £16.16 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Chef
Bear and Bells —Beccles
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef de Partie
The Black Swan Inn —Norwich
- £13 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Cook/chef
White Horse —Bury St. Edmunds
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Chef
Birch —Norwich
- £13 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
11d
Head Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
4d
Chef
Hungry Horse —Ipswich
- Up to £12.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Kingsley Careers —Eye
- £15 an hour
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
- Employee assistance programme
- Employee discount
2d
Chef
Greene King Pubs —Norwich
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Senior Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
12d
Chef
Wymondham Garden Centre —Wymondham
- From £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Head Chef - Stowmarket
14forty —Stowmarket
- £17.90 an hour
- Monday to Friday
- Mentoring
6d
Commis Chef
The Weeping Willow —Bury St. Edmunds
- Up to £12.71 an hour
- Part-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
1d
Chef de Partie
The Weeping Willow —Bury St. Edmunds
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply

I want to receive the latest job alerts for chefs in diss

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef/Cook

Bressingham Garden Centre -
Bressingham

Quick apply

Job details

Permanent | Part-time
12 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate
Restaurant experience
Kitchen experience

Full job description

Chefs/Cooks
Location: Bressingham
Contract type: Permanent
Hours: Part Time
Hours: Various Hours Per Week Including Weekends

We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

Some evening work required to cover events.

What we offer:

Security of working in a well-established expanding family business.

Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday

50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties include:

Receiving deliveries.

Food preparation.

Producing specials.

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste.

Clean and tidy kitchen

To apply:

Please send your CV to:

Claire Reynolds – Restaurant Manager [email protected]

Applications close – Tuesday 16th June 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Benefits:

Employee discount
On-site parking

Experience:

Cooking: 2 years (preferred)
Restaurant: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in diss

Chef/Cook

Chef

Chefs

Chef

Chef/Cook

Cdp

Chef

Chef de Partie

Cook/chef

Chef

Head Chef

Chef

Chef

Chef

Senior Chef

Chef

Head Chef - Stowmarket

Commis Chef

Group Executive Chef

Chef de Partie

I want to receive the latest job alerts for chefs in diss

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected