Sous chef Work, Jobs in Dodworth, Syk (with Salaries)

Head Chef
Silkstone Golf Club —Barnsley
- From £29,000 a year
- Weekend availability
- Cooking
- Hotel
- First Aid Certification
- Free parking
- Flexible schedule
Quick apply
8d
Sous Chef – 4 Day Working Week
Mercure Barnsley Tankersley Manor Hotel —Barnsley
- Up to £33,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
Old Bridge Hotel, Holmfirth —Holmfirth
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £39,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Nowhere-Nowhere Ltd —Holmfirth
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Sous Chef
Bon —Sheffield
- £28,100 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Sous Chef
Marston's Pubs —Monk Bretton
- Up to £13.50 an hour
- Cooking
Quick apply
13d
Sous Chef
The olive garden —Sheffield
- £10.00 - £10.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Head chef
NOVOTEL —Sheffield
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef
The Old Original Bakewell Pudding Shop —Bakewell
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
11d
Sous Chef
The White Horse Country pub at Thornton —Bradford
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
5d
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
9d
Sous Chef
Hellaby Hall Hotel —Rotherham
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Gym membership
Quick apply
10d
Sous Chef
Aston Hall Hotel —Sheffield
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Three Flames —Ossett
- From £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Gills & Co —Sheffield
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Business
- Employee discount
Quick apply
10d
Sous Chef
Gladstone Barber & Bistro —Stalybridge
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Head Chef
The Thornhill —Pudsey
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d

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Head Chef

Silkstone Golf Club
Barnsley

Quick apply

Job details

Permanent | Full-time
From £29,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
Company pension
Flexible schedule
On-site parking

Qualifications

Cooking
Catering
Cost control
Menu planning
Compliance management
First Aid Certification
Team management
Organisational skills
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Time management

Full job description

About us…

Silkstone Golf Club has a rich heritage dating back to 1893 when golf first arrived in Barnsley. Originally located at Dayhouse Farm, the club moved to Silkstone in 1905 to meet growing member needs. Designed by H. Fulford of Moortown Golf Club, the course was developed for its stunning countryside setting and convenient proximity to the Dodworth Railway Station. Over the decades, the club has evolved through world events and significant development, including a major expansion in 2008. Today, it features a challenging and beautifully maintained 18-hole course, extensive practice facilities, and a warm, inclusive community of members.

Job Summary

Silkstone Golf Club is seeking an experienced, passionate, and hands-on Head Chef to lead our kitchen operations and deliver exceptional food experiences for members, guests, and event attendees.

This is a key leadership role responsible for overseeing all aspects of the kitchen, including menu development, food quality, team leadership, financial performance, and compliance. The successful candidate will thrive in a varied environment, balancing day-to-day clubhouse dining with larger functions such as golf days, and private events.

Essential Requirements

Proven experience as a Head Chef or Senior Sous Chef
Strong leadership and team management capabilities
Excellent understanding of food safety and hygiene standards
Experience in menu planning, costing, and stock control
Ability to perform under pressure in a fast-paced environment
Strong organisational and communication skills
Level 3 Food Hygiene Certificate (or willingness to obtain)
Flexibility to work evenings, weekends, and bank holidays

Desirable Skills & Experience

Experience within a golf club, private members’ club, hotel, or event venue
Knowledge of banqueting and large-scale function catering
Proven experience managing kitchen budgets and food cost controls
First Aid qualification

Key Competencies

Leadership and team development
Menu innovation and creativity
Financial awareness and cost control
Food safety and compliance management
Supplier and stock management
Event catering expertise
Strong time management and organisation
Customer-focused mindset
Problem-solving and decision-making

Salary & Benefits

Salary: Competitive, depending on experience
Company pension scheme
Uniform provided
Free on-site parking
Meals and refreshments provided whilst on shift
Access to golf course playing rights and club facilities
Ongoing training and professional development opportunities
Incremental holiday allowance based on length of service
Supportive and friendly working environment

Reporting Structure

Reports to: House Manager
Direct Reports: Sous Chef, Kitchen Assistants

Working Hours

Full-time, permanent position
40 hours per week, worked flexibly over 7 days

Additional Information

Applicants must have the legal right to work in the UK
By applying, you consent to the processing of your personal data for recruitment purposes only

Pay: From £29,000.00 per year

Benefits:

Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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