Chef Work, Jobs in Dorchester (with Salaries)

Chef
Ciao Tutti ltd. —Dorchester
- £12.21 - £19.28 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Junior Sous Chef
Moonfleet Manor Hotel —Weymouth
- £37,000 a year
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee discount
Quick apply
10d
Second Chef
Care South —Dorchester
- Up to £14.50 an hour
- Weekend availability
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
Chef
Caffeine / 44 Weymouth —Weymouth
- From £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Oak at Dewlish —Dewlish
- £14 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Chef
Vivo Lounge —Dorchester
- £12.71 - £13.30 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef - Bank
Somerleigh Court Care Home —Dorchester
- £14.70 an hour
- Weekend availability
- Cooking
- Mentoring
Quick apply
18h
Kitchen Grill Chef
Brewers Fayre —Weymouth
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Head Chef
Kingsley Healthcare —Weymouth
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
Oliveto —Weymouth
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Chef (Full Time & Part Time)
Heights Hotel —Portland
- From £14.24 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Breakfast Chef
The Ocean Guesthouse —Weymouth West
- From £12.71 an hour
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
3d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
8d
Head Chef - 40 Hours per Week (Full time) - Live in Optional
Brewhouse and Kitchen —Dorchester
- £37,000 a year
- Full-time
- Employee discount
Quick apply
5d
Chef
Red Lion, Winfrith —Dorchester
- £15 - £18 an hour
- Temporary
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
7d
Breakfast Chef
Harvester - Spyglass —Weymouth
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Care home Cook
Legh House Limited —Weymouth
- £12.82 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
3d
Head Chef
The Lulworth Estate —West Lulworth
- £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
10d
Chef
Old Ox Inn Community —Blandford Forum
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
10d

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Chef

Ciao Tutti ltd. -
Dorchester

Quick apply

Job details

Permanent | Part-time | Full-time
£12.21 - £19.28 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food safety
Restaurant experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for individuals passionate about food, leadership, and hospitality to showcase their culinary expertise in a fast-paced environment. The Chef will play a vital role in maintaining food safety standards and fostering a positive team atmosphere.

Responsibilities

Lead and supervise kitchen staff, ensuring efficient workflow and high standards of food preparation.
Prepare and cook a variety of dishes according to established recipes and presentation standards.
Oversee food production, ensuring consistency, quality, and timely delivery of meals.
Manage food safety protocols, including hygiene standards and proper storage practices.
Assist in menu planning and development to meet customer preferences and seasonal availability.
Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients.
Maintain a clean, organised, and safe working environment in compliance with health regulations.
Provide training and mentorship to junior kitchen staff to enhance their skills and knowledge.
Collaborate with front-of-house teams to ensure seamless service delivery.

Qualifications

Proven experience in a similar role within a restaurant or hospitality setting, with demonstrated culinary skills.
Supervising experience with the ability to manage a team effectively.
Strong knowledge of food production, preparation techniques, and presentation standards.
Excellent leadership qualities combined with the ability to work collaboratively within a team.
Sound understanding of food safety regulations and best practices in hygiene management.
Experience in menu development, food costing, and inventory control is desirable.
Previous restaurant experience is preferred, along with serving experience in hospitality environments.
Passion for culinary arts with a commitment to delivering exceptional customer service. This position provides an excellent platform for professional growth within the culinary industry for dedicated individuals eager to lead by example in a vibrant setting.

Pay: £12.21-£19.28 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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chef jobs in dorchester

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Chef (Full Time & Part Time)

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Head Chef - 40 Hours per Week (Full time) - Live in Optional

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