chef Work, Jobs in down district, dow (with Salaries)

Chef de Partie
Denvirs of Downpatrick —Downpatrick
- Up to £13.83 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
1d
Chef
Wackoz —Downpatrick
- £12 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Executive Head Chef
Va-Va-Voom Ventures —Belfast
- £60,000 - £80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
3d
Cook/Chef
Manor Healthcare Ltd —Newry
- £16.73 an hour
- Full-time
- Nursing home
- Culinary experience
- Cooking
Quick apply
9d
Chef de Partie
Harbour House Inn —Newcastle
- £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
2d
Chef
The Revel Collective —Belfast
- £13.00 - £13.70 an hour
- Full-time
- Spanish
- Restaurant
- Annual leave
- Employee discount
Quick apply
Full Time Chef de Partie
Daft Eddy's —Newtownards
- From £27,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
4d
CHEFS
COOPERS RESTAURANT —Lisburn
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Café
Quick apply
4d
Chefs of all levels
SHU —Belfast
- £32,000 - £44,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Commis Chef
The Avoca Hotel —Newcastle
- £8 - £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Senior Sous Chef
Balloo Inns Ltd —Hillsborough
- £38,000 - £40,000 a year
- Overtime
- In-person
- Kitchen experience
- Free parking
- Paid training
Quick apply
Commis Chef
The Cloth Ear (The Merchant Hotel) —Belfast
- Full-time
- Cooking
- Hotel
Quick apply
11d
Chef
Turleys Bar & Restaurant —Castlewellan
- £14.00 - £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef
The Speckled Hen —Lisburn
- £13 - £16 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
5d
senior sous chef
Wagamama —Belfast
- £43,600 a year
- Full-time
- Restaurant
Personal Chef - High Nutritious Food
3. Not on Website —Belfast
- Cooking
- Driving
- In-person
Quick apply
Chefs of all levels
Canteen —Belfast
- From £14 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick apply
11d
Head Chef/Kitchen Manager
Minny Doyles —Newry
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Senior Chef
Creative Gardens —Donaghadee
- £34,300 a year
- Full-time
- Café
- Free parking
- Employee discount
Executive Chef
The Malone Hotel —Belfast
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
11d

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Chef de Partie

Denvirs of Downpatrick
Downpatrick

Quick apply

Job details

Permanent | Full-time
Up to £13.83 an hour
1 day ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
NVQ
Food Hygiene Certificate

Full job description

Job Title: Chef De Partie

Responsible To: Head Chef/Second Chef/Management

Purpose of job:

To prepare and present meals to the standard of the outlet, to the agreed cost levels, with emphasis on presentation, hygiene and economy.

Main Duties:

Ensure that all food items are prepared, cooked and presented as outlined in the menu specifications.

Requisition supplies with the correct authorisation, ensuring effective rotation of food items.

Ensure correct storage of food items both in and out of refrigerators in accordance with health and hygiene regulations.

Ensure equipment, utensils, work surfaces and refrigerators are always kept to a high standard of cleanliness.

Be knowledgeable and comply with health, safety, hygiene, fire and security regulations and procedures of The Horatio Group. and to ensure that all others are aware of their responsibilities in this regard.

Ensure safe and careful handling of equipment and to keep breakage to an absolute minimum.

Be vigilant and ensure no pilferage of any stocks or property of The Horatio Group

Assist in training of junior chefs, ensuring they report for duty on time in the correct uniform and to exceptional standards of personal hygiene.

Work in the kitchen unsupervised as and when required.

Ensure profitability for The Horatio Group, through economic use of food, efficient rotation of stock and energy conservation.

Report all complaints, breakages, accidents, repairs and equipment faults to the Head Chef.
Occasional Duties:
To attend training courses as required.

To perform any duties as requested by Head Chef/Second Chef and management.

PERSON SPECIFICATION

Qualification: Essential

NVQ level 2 or equivalent in a related discipline

Desirable

A current and valid Basic Food Hygiene certificate or equivalent

Experience:

Essential

2 years experience at Commis Chef level or above

3 years experience at Commis Chef level or above and a willingness to work towards NVQ level 2 in a related discipline

Desirable

1 years experience in a similar outlet

Job Types: Full-time, Permanent

Pay: Up to £13.83 per hour

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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chef jobs in down district, dow

Chef de Partie

Chef

Executive Head Chef

Cook/Chef

Chef de Partie

Chef

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Chefs of all levels

Commis Chef

Senior Sous Chef

Commis Chef

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senior sous chef

Personal Chef - High Nutritious Food

Chefs of all levels

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Senior Chef

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I want to receive the latest job alerts for chef in down district, dow

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