30
sous chef jobs in downham market, nfk
Poco Lounge —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
The Olive Grove / Sofia's —Hunstanton
- £40,000 - £41,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
The Rose and Crown Snettisham —Snettisham
- £24,849.84 - £41,394.98 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
6d
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
The Maids Head —Ely
- £14 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Bedford Lodge Hotel & Spa —Newmarket
- £35,100 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee assistance programme
Quick apply
Caley Hall Hotel Ltd —Hunstanton
- £30,000 - £36,000 a year
- Weekend availability
- Cooking
- Hotel
- IT
- Free parking
Quick apply
6d
The Bull Inn, Barton Mills —Bury St. Edmunds
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10h
Country Court —Wisbech
- £14.35 an hour
- Weekend availability
- Hospitality
- Cooking
- Restaurant experience
- Annual leave
- Referral programme
Quick apply
6d
Benugo —Sandringham
- £13 - £15 an hour
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
HM Kitchen —King's Lynn
- £13.35 an hour
- Weekend availability
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply
6d
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Poco Lounge —King's Lynn
Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.
£37,000 - £44,500 a year
Quick apply
14d
The Finch Hatton —Sleaford
Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.
£37,000 - £40,000 a year
Quick apply
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