Chefs Work, Jobs in Draperstown, Dry (with Salaries)

Cook
Burnview Healthcare Ltd —Magherafelt
- Full-time
- Cooking
- Human resources
- Care plans
- Free parking
- Annual leave
Quick apply
3d
Chef
The Old Thatch Inn —Magherafelt
- £16.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
18h
Cook
Aramark Ireland —Cookstown
- Full-time
- Leadership
Quick apply
Assistant Chef / Cook
Macklin Care Homes —Magherafelt
- £13.63 an hour
- Part-time
- Management
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply
Sous Chef
Ardtara Country House —Maghera
- Full-time
- Cooking
Quick apply
3d
Prep Chef
Mount Charles —Antrim
- £15.25 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Employee assistance programme
Breakfast Chef
Belfray Country Inn —Derry
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Chef de Partie Relief
ZOLT STAFFING —Coleraine District
- £15 - £18 an hour
- Temporary
- Cooking
- In-person
Quick apply
6d
Cook
Akari Care —Chapeltown
- £13.79 an hour
- Full-time
- Management
- Cooking
- Supervising experience
- Annual leave
- Flexible schedule
Quick apply
Chef
Mount Charles —Antrim
- £15.25 an hour
- Management
- Culinary experience
- Organisational skills
- Annual leave
- Employee assistance programme
Cook/pizza chef
The Pizza Parlour —Ballymena
- From £12.71 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
11d
Head Chef
FLAX Steakhouse —Broughshane
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
12d
Sous Chef
Deli on the Green —Dungannon
- £24,678.38 - £30,000.00 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Head Chef Hillcrest Care Facility
Dunluce Healthcare —Omagh
- £15.77 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
22h
Pizza Chef
Charbella —Ballymena
- £12.21 - £15.54 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
23h
IBIS Coleraine Riverside - Commis Chef
Andras Hotels —Coleraine
- £13 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
9d
Head Chef
Mulligans —Antrim
- £14 - £16 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
Hastings Hotels —Derry
- From £30,000 a year
- Weekend availability
- Hotel
- Communication skills
- Resort
- Free parking
- Annual leave
Quick apply
1d
Chef de Partie
Belfray Country Inn —Derry
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
6d
Sous Chef
Belfray Country Inn —Derry
- £32,000 - £35,000 a year
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
6d

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Cook

Burnview Healthcare Ltd
Magherafelt

Quick apply

Job details

Full-time
3 days ago

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Flexible schedule

Qualifications

Care home
Cooking
Menu planning
Level 2 Food Hygiene Certificate
HACCP
Human resources
Care plans
Food safety
Communication skills

Full job description

Burnview Healthcare is a group of family run care homes which specialises in Dementia, Nursing, Residential, and Day care. Our emphasis is on creating a caring and secure environment where our residents know that they are ‘Living Amongst Friends.

Working as part of a team all our employees play a vital role in ensuring our residents are well cared for whilst promoting a positive and enjoyable working environment. In return, we offer our employees competitive rates of pay, full training both online and in person, and access to our Employee Assistance Programme..

We are currently recruiting for a Head Cook to to plan, prepare, cook and serve nutritious, well-balanced meals for residents in accordance with their dietary requirements, preferences, and care plans. You will ensure the kitchen and associated areas meet the highest standards of hygiene, safety, and cleanliness in compliance with Food Safety and Environmental Health regulations.

We are unable to offer sponsorship for this role.

About The Role

Main Duties and Responsibilities:

Meal Planning and Preparation

Plan weekly/monthly menus in consultation with residents and staff to provide variety and meet individual dietary needs (e.g., diabetic, gluten-free, texture-modified diets).
Prepare and cook meals and snacks to a high standard, ensuring nutritional value, taste, and presentation.
Support residents’ choices and preferences, offering alternative options where required.

Food Safety & Hygiene

Maintain high standards of cleanliness in the kitchen at all times, following HACCP and COSHH regulations.
Ensure proper storage, labelling, and stock rotation of food.
Monitor and record fridge, freezer, and food temperatures as per food safety guidelines.

Management & Supervision

Oversee and support kitchen staff (e.g., kitchen assistants), ensuring tasks are completed efficiently and to standard.
Order food supplies and manage kitchen budget in consultation with the Home Manager.
Train and support new kitchen staff and ensure ongoing compliance with food hygiene training.

Compliance & Record Keeping

Ensure all food-related documentation is completed and maintained accurately.
Work in partnership with care staff to ensure resident dietary and hydration needs are met.
Assist with Environmental Health Inspections and other audits as required.

An Enhanced Access NI check will be required for this position. If successful please be advised that we have a policy on the recruitment of ex-offenders which is available from our HR Team. Having a criminal record will not necessarily affect you from working with Burnview Group and will be reviewed in line with our policy.

In line with the Access NI Code of Practice we have a policy on the secure handling, storage and disclosure of Access NI information and both the Code of Practice and this policy are available from our HR Team on request.

Required Criteria

Right to live and work in the UK
Level 2 or above in Food Safety & Hygiene
Previous experience cooking for large groups
Good understanding of food hygiene and safety laws
Team player with good communication skills

Desired Criteria

Relevant knowledge on COSHH and HACCP.
Experience in a care home or healthcare setting
Menu planning experience
Stock control and budgeting skills

Skills Needed

Establishing Rapport With Clients, Ability to Identify and Anticipate needs, Chefing Skills, Menu Engineering Skills, HACCP/Food Safety Management Skills

About The Company

In all our homes we aim to care for our residents in a way that promotes independence and autonomy whilst giving each resident the surety that we are there to care and assist with their individual needs.

Being family run with nursing experience we pride ourselves in being active in the operation of our care homes. We have high standards and are driven along with our management team of highly experienced health care professionals to lead our excellent staff in providing the optimum in resident care.

We pride ourselves in adhering to the principles of accountability, involvement and communication and as such operate an ‘open door communication policy’ to all.

Company Culture

As family run care homes our emphasis is on recruiting and retaining the best people. We have high standards and are driven along with our management team of highly experienced health care professionals to lead our excellent staff in providing the optimum in resident care.

We consider that everyone working in adult social care should be able to take part in learning and development so they can carry out their role effectively. We believe that developing our people can only enhance the care we give. We can all learn daily which can develop us both as people and care givers.

Training from Induction to recurrent training updates will help to develop the right skills and knowledge so our team can provide high quality care and support.

We encourage staff training either in-house or via external training organisations. We promote individual supported training, group training and practical training.

Company Benefits

When you join us we make a commitment to you and we want you to commit to us. You will receive tailored training to give you the best start along with ongoing support to give you the best possible conditions to thrive and develop. We are a team and as such welcome your input and ideas that may make what we do even better.

Vacation, Paid time off, Retirement plan and/or pension, Flexible schedule, Employee development programs, Tuition reimbursement, Free parking, Open office, Competitive salary, Long service recognition, Employee Assistance Scheme, Blue Light Card, Employee Recognition Scheme

Salary

Not disclosed

Quick apply

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chefs jobs in draperstown, dry

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