Chefs Work, Jobs in Drayton, Ham (with Salaries)

Chef
Valuing Employee Talent —Portsmouth
- £13.00 - £13.25 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
4d
Line Chef
Hop & Glory Pubs —Portsmouth
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Chef
St Vincent Care Homes Ltd —Gosport
- Up to £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
11d
breakfast chef
The Hampshire Hog, Clanfield —Waterlooville
- £13.20 - £14.67 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
8d
Chef
The Marina Bar & Cafe —Eastney
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Ropemaker, Emsworth —Emsworth
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
9d
Cook/Chef
Al Nur Care Homes Ltd —Alverstoke
- £14.30 - £14.60 an hour
- Part-time
- Management
- Culinary experience
- Customer service
Quick apply
Chef/Cook
The Spinnaker Cafe —Old Portsmouth
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Café
- Communication skills
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Cook Manager
Impact Food Group —Fareham
- £20,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Commis Chef
The Crab & Lobster Inn —Bembridge
- £16 - £18 an hour
- Full-time
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Second Chef
The Agincare Group —Hayling Island
- Up to £15 an hour
- Weekend availability
- Nursing home
- Referral programme
Quick apply
Jr. Sous Chef
Rapscallions Cocktail Bar & Restaurant Port Solent —Portsmouth
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
13d
Chef required
Higgy2022 limited —Waterlooville
- £12.33 - £17.29 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
6d
Chef de Partie (Bank)
Connaught Care Limited —Bedhampton
- £17.25 an hour
- Hospitality
- Cooking
- Care plans
- Annual leave
- Employee assistance programme
Quick apply
1d
Commis Chef
Valuing Employee Talent —Portsmouth
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
4d
Chef
Shepherds Crook —Southsea
- £12.21 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Sous Chef
Ashling Park Estate —Chichester
- From £30,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
6d

I want to receive the latest job alerts for chefs in drayton, ham

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Valuing Employee Talent
Portsmouth

Quick apply

Job details

Part-time | Full-time | Part-time upon request | Zero hours contract
£13.00 - £13.25 an hour
4 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Communication skills

Full job description

Overview

** Simple and fast interview process details below**

We act as the agency on behalf of our client. We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen food safety, with a passion for delivering exceptional dining experiences With fresh ingredient. This role offers an exciting opportunity for individuals with fresh food experience, culinary expertise, and a commitment to food safety standards. The Chef will be responsible for overseeing daily kitchen operations whilst on duty and supporting the head chef on busier shifts, ensuring the highest quality of food service in a fast-paced hospitality environment.

Duties

ensure efficient food production and service
Prepare and cook a variety of dishes according to established recipes and presentation standards
Oversee food safety practices and maintain hygiene standards in compliance with health regulations
Support head chef to order supplies, and control stock levels to minimise waste
Develop new menu items in collaboration with management and Head Chef, incorporating seasonal ingredients and customer preferences
Train and mentor junior kitchen staff to enhance their skills and ensure consistency in food quality were appropiate
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor kitchen operations during service hours, ensuring timely preparation and presentation of dishes
Maintain a clean, organised, and safe working environment at all times

Skills

Proven experience in food production, cooking, and kitchen food safety management within a restaurant or hospitality setting
Supervising experience with the ability to lead and motivate a team effectively in the absence of the head chef
Strong knowledge of food safety regulations and best practices in hygiene standards
Excellent culinary skills with proficiency in various cooking techniques and cuisines
Demonstrated leadership qualities with the ability to manage multiple priorities under pressure when supervising the kitchen in the absence of the head chef
Experience in food preparation, menu development, and inventory control
Good communication skills to collaborate with team members and front-of-house staff
Knowledge of hospitality industry standards related to serving guests efficiently and courteously

This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while contributing to our commitment to excellence in dining.

Interview process:

within 24 hours of applying

15 minute telephone informal chat or Rejection to application.

Within 48 hours

Face to face casual chat at the establishment with Head Chef and Owner (no formal interview just be you!)

Within 24 hours

A 2 hour working interview trial come take a look what we do ask questions, get stuck in (we want to see you fit in and that we fit in for you)

Within 24 Hours offer or rejection or withdrawal from you.

Some of this process maybe quicker than listed above.

Pay: £13.00-£13.25 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in drayton, ham

Chef

Line Chef

Chef

breakfast chef

Chef

Chef Manager - LH/283

chef - all levels

Chef de Partie

Cook/Chef

Chef/Cook

Senior Operations Chef

Cook Manager

Commis Chef

Second Chef

Jr. Sous Chef

Chef required

Chef de Partie (Bank)

Commis Chef

Chef

Sous Chef

I want to receive the latest job alerts for chefs in drayton, ham

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected