Front of house supervisor Work, Jobs in Droxford, Ham (with Salaries)

Restaurant Supervisor
Hambledon Wine Estate —Waterlooville
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Organisational skills
- Store discount
- Employee discount
Quick apply
7d
Front of House Supervisor
Saffron Spice, Southsea —Southsea
- £10 - £14 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick apply
1d
F&B Supervisor
Inspired Villages —Southampton
- £30,000 a year
- Full-time
- Hospitality
- Sales
- Hotel
- Annual leave
- Employee assistance programme
9d
Front of House Supervisor
Slim Chicken's - Portsmouth —Portsmouth
- £12.91 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
12d
Restaurant Supervisor
Blue jasmine —Southampton
- £14 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
Team Leader
Gail's Bakery —Winchester
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Part Time Team Leader
Gail's Bakery —Winchester
- £13.80 an hour
- Part-time
- Leadership
- Employee assistance programme
- Referral programme
Front of House Supervisor
Cazaro Lounge —Farnham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
7d
Hotel Reception Supervisor
Oakley Hall Hotel —Winklebury
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee discount
Back of House Supervisor
Slim Chicken's - Portsmouth —Portsmouth
- £12.91 an hour
- Weekend availability
- Leadership
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
12d
Food & Beverage Guest Experience Supervisor
Four Seasons —Hook
- Weekend availability
- Hospitality
- Bar
- English
2d
Front of House Team Leader
Harper's Steakhouse Haslemere —Haslemere
- Up to £13.50 an hour
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Flexible schedule
- Referral programme
Quick apply
Hospitality Supervisor Apprenticeship (FOH)
Koop+Kraft —Waterlooville
- £8.00 - £10.85 an hour
- Part-time
- Hospitality
- Sales
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
9d
Bar Supervisor
Norton Park Hotel, Spa & Manor House —Winchester
- £13.75 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Supervisor
The Anglesey Arms —Chichester
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Leadership
Quick apply
Food & Beverage Supervisor
Champneys Forest Mere —Liphook
- £28,080 a year
- Full-time
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
9d
Food & Beverage Team Leader
Away Resorts —Ventnor
- Weekend availability
- Bar
- Driving
- Leadership
- Employee discount
Quick apply
9d
University of Chichester Students' Union - Duty Supervisor - Bars
University of Chichester —Chichester
- £15 an hour
- Weekend availability
- Bar
- University
- Annual leave
1d
Café Supervisor
Seahorse Cafe Bistro —Bursledon
- £12.71 - £14.00 an hour
- Part-time
- Sales
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Bar Supervisor
Northbrook Park —Farnham
- Part-time
- Bar
- IT
Quick apply

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front of house supervisor jobs near droxford, ham

Restaurant Supervisor

Hambledon Wine Estate
Waterlooville

Quick apply

Job details

Full-time
£28,000 - £30,000 a year
7 days ago

Benefits

Store discount
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Microsoft Office
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Supervisor

Location: Hambledon Wine Estate
Salary: £30,000 per annum
Hours: 42 hours per week
Job Type: Full-time

Overview

We are looking for an enthusiastic, motivated and hands-on Restaurant Supervisor to join our hospitality team at Hambledon Wine Estate.

This is an exciting opportunity for someone with a passion for food, wine and exceptional hospitality to take the next step in their career. As Restaurant Supervisor, you will play a key role in the day-to-day operation of the restaurant, supporting the management team to deliver outstanding guest experiences while leading, developing and inspiring the front of house team.

The successful candidate will be a confident leader who thrives in a fast-paced environment, leads by example, and takes pride in maintaining the highest standards of service.

Key ResponsibilitiesService & Operations

Lead and supervise restaurant service, ensuring every guest receives exceptional hospitality.
Support the Restaurant Management team in the smooth day-to-day operation of the restaurant.
Run services confidently, ensuring efficient communication between the front and back of house teams.
Deliver daily pre-service briefings, communicating menu changes, service priorities and operational updates.
Produce accurate daily service reports and communicate key information to the management team.
Ensure the restaurant is presented to the highest standards at all times.
Resolve guest queries and complaints professionally and confidently.

Team Leadership

Support with creating weekly rotas to ensure appropriate staffing levels.
Assist with staffing plans for busy periods, seasonal trade and special events.
Coordinate front of house staffing requirements for private events and functions.
Deliver training and coaching to new and existing team members, helping to develop skills and maintain service standards.
Encourage a positive, supportive and collaborative team culture.
Provide regular feedback and identify opportunities for team development.

Administration & Communication

Keep the Front of House group communication channels updated with relevant operational information.
Assist with till programming and ensure menus and POS systems remain accurate and up to date.
Support with menu updates, ensuring all printed and digital menus reflect current offerings.
Work closely with the kitchen team to develop menus and maintain accurate allergen information.
Ensure allergen charts and menu documentation are updated and compliant with current legislation.

Guest Experience

Lead by example in delivering warm, knowledgeable and personalised service.
Build strong relationships with returning guests and members.
Identify opportunities to enhance the guest experience and exceed expectations.
Promote seasonal menus, wines and experiences confidently.

Skills & Experience

Previous experience in a supervisory role within a restaurant or hospitality environment.
Excellent leadership and organisational skills.
Confident running busy services and supporting a high-performing team.
Strong communication skills with the ability to motivate others.
Passion for food, wine and delivering exceptional hospitality.
Experience with rota planning and event staffing is desirable.
Good understanding of food safety and allergen management.
Ability to remain calm under pressure and solve problems effectively.
Excellent attention to detail and organisational skills.
Proficient in Microsoft Office and restaurant booking/POS systems (Toast experience is advantageous).

What We Offer

Competitive salary of £30,000 per annum
42-hour full-time contract
Employee discount across the estate
On-site parking
Staff wine and retail discounts
Opportunities for career progression and professional development
Training and development within one of England's leading wine estates
A supportive and passionate team environment

If you are passionate about hospitality, enjoy leading from the front, and are looking to develop your career within a premium hospitality environment, we'd love to hear from you.

Pay: £28,000.00-£30,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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Restaurant Supervisor