Private chef Work, Jobs in Dudbridge, Gls (with Salaries)

Sous Chef
The Tivoli Cheltenham —Cheltenham
- Up to £43,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
The Green Man at Fownhope —Hereford
- Up to £43,500 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef
Bupa —Painswick
- £14.40 an hour
- Full-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Chef de Partie – Boutique Country Hotel | Cotswolds
The Old New Inn —Cheltenham
- £28,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
8h
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
9d
Pizza & Grill - Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Wok Chef
Pho —Cheltenham
- Up to £15.90 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
2d

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Sous Chef

The Tivoli Cheltenham
Cheltenham

Quick apply

Job details

Full-time
Up to £43,000 a year

Benefits

Discounted or free food
Employee discount
Referral programme

Qualifications

Cooking
Food preparation
Food safety
Kitchen experience

Full job description

The Tivoli is a 100 cover pub in the centre of Cheltenham with a small courtyard garden. The right Sous Chef will share our values and appreciate really, really, great pub food.

We are looking for an enthusiastic Sous Chef to join our team here at The Tivoli.

We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, plenty of game & offal and very little ‘mucking around’.. Not a micro herb in sight and definitely no tweezers.

We have built an excellent reputation here in The Cotswolds, with a passion for freshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.

There is accommodation available, a one bedroom, fully furnished, private flat above the pub. The Tivoli is a 15 minute walk from the train station.

Benefits for Sous Chef

Competitive package of £43,000
Refer a friend bonus scheme
Twice yearly we close all our pubs and host a staff party for all
25% discount off Food & Beverage across all pubs
Christmas day off guaranteed
Internal transfers and career development across our 5 pubs
Excellent training and development plan
All of our Head Chefs & General Managers have been promoted from in house

Role & Responsibilities for Sous Chef:

As a Sous Chef, you will work closely with our Head Chef, Katie, to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. You will be responsible for:

Leading and motivating a team of kitchen staff.
Overseeing food preparation, cooking, and presentation to meet the restaurant’s standards.
Ensuring food safety and cleanliness regulations are strictly adhered to.
Assisting in menu development and maintaining stock levels.
Managing kitchen operations in the absence of the Head Chef.
Training and developing junior kitchen staff.
Ensuring efficiency and timely service during peak hours.
Contributing to maintaining a positive and collaborative kitchen atmosphere.

Job Type: Full-time

Pay: Up to £43,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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private chef jobs in dudbridge, gls

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Chef de Partie – Boutique Country Hotel | Cotswolds

Chefs (Full-time & Part-time)

Pizza & Grill - Chef de Partie

Wok Chef

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