Lead cook Work, Jobs in Durham, Dur (with Salaries)

Chef/Cook
The Havelock Arms Fatfeild —Washington
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef
Sportsman —Durham
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Kitchen Lead Cook
Swissport International AG —Newcastle upon Tyne
- Part-time
- Hospitality
- Culinary experience
- Cooking
8d
Cook
dairy lane care centre —Sunderland
- £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
Kitchen Manager/Head Chef
Imaginative Productions LTD —Redcar
- From £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
8d
Chef Manager
BaxterStorey UK —Durham
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
head chef
Farmhouse Inns —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Head chef/second chef
Farmhouse Inns —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Cook/Chef sundays
Gem cafe coxhoe —Durham
- £12.21 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Head Chef
The Red Lion Ouston —Chester-le-Street
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
5d
Kitchen Team Leader
Farmhouse Inns —Willington
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef/Cook (Hourly Paid)
Middlesbrough College —Middlesbrough
- £14.68 an hour
- Call to connect
- English
- Communication skills
- Annual leave
- Employee assistance programme
1d
Cook
Teesside International Airport —Darlington
- Up to £28,417.48 a year
- Temporary
- Organisational skills
- In-person
- Communication skills
Quick apply
Cook
KFC —Bishop Auckland
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
2d
Cook
Akari Care —Gateshead
- £13.83 an hour
- Weekend availability
- Management
- Cooking
- Supervising experience
- Annual leave
- Flexible schedule
Quick apply
Kitchen Supervisor
Cafebar1838 —Seaham
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse —Gateshead
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Kitchen Manager
Pneuma Group —Middlesbrough
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Chef
Cafebar1838 —Seaham
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
Freight Island Newcastle (OG Hospitality) —Newcastle upon Tyne
- £13 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Chef/Cook

The Havelock Arms Fatfeild
Washington

Quick apply

Job details

Permanent | Full-time
£15 an hour

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a skilled, reliable and passionate Chef/Cook to join our dynamic culinary team. The ideal candidate will possess strong culinary expertise, excellent food preparation skills, and experience in managing kitchen operations. This role offers an exciting opportunity to showcase creativity in food presentation while maintaining high standards of food safety and customer satisfaction. The successful applicant will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring smooth daily operations within a busy hospitality environment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Oversee food production processes to ensure consistency, quality, and presentation
Supervise kitchen staff, providing guidance and leadership to maintain efficiency and teamwork
Manage food safety protocols, including hygiene standards and proper storage procedures
Assist in menu planning and development to introduce innovative culinary options
Coordinate with front-of-house staff to ensure timely serving of meals
Maintain cleanliness and organisation of the kitchen area at all times
Monitor inventory levels, order supplies as needed, and minimise waste
Train new team members on food preparation techniques and safety procedures

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Demonstrable culinary skills with a strong understanding of food presentation and flavour combinations
Supervising experience or team management skills are highly desirable
Knowledge of food safety regulations and best practices in hygiene standards
Ability to work efficiently under pressure in a fast-paced environment
Excellent organisational skills with attention to detail in food preparation and service
Strong communication skills to effectively lead and collaborate with team members
Previous experience in food production, cooking, or restaurant service is essential for success in this role

This position offers an engaging work environment where creativity, leadership, and culinary excellence are valued. We welcome passionate professionals eager to contribute their expertise to our esteemed establishment.

Pay: £15.00 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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lead cook jobs in durham, dur

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