Sous chef Work, Jobs in East Acton Station (with Salaries)

Senior Sous Chef
The Bush Tavern —London
- Up to £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5d
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
12d
Head Chef
The Bush Tavern —London
- Up to £55,000 a year
- Full-time
- Cooking
- In-person
Quick apply
5d
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
2d
Junior Sous Chef
Hide Restaurant —Westminster
- £51,682 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
14d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef Production (Daytime)
Padella Production Kitchen —London
- Up to £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Padella Borough Market —London
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
The Royal Oak —London
- £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
7d
Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
9d
Sous Chef
Megans —London
- Up to £43,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
11d
Sous Chef
Cinder —London
- £38,500 - £42,000 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Store discount
- Employee discount
Quick apply
7d
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
5d
Sous Chef
Hide Restaurant —Westminster
- £59,162.04 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply

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Senior Sous Chef

The Bush Tavern
London

Quick apply

Job details

Full-time
Up to £45,000 a year
5 days ago

Benefits

Employee discount

Qualifications

Cooking
Leadership

Full job description

Senior Sous Chef – The Bush Tavern, Shepherd's Bush

Full Time | Competitive Salary | Career Progression | Immediate Start Available

The Bush Tavern is looking for an experienced and ambitious Senior Sous Chef to join our team and help launch an exciting new chapter in our food offering.

Situated in the heart of Shepherd's Bush, we're a thriving 90-seat pub with a fantastic team, a fully equipped kitchen, and big plans for the future. Since opening, we've partnered with a successful kitchen residency, but we're now bringing food in-house and building a kitchen team capable of creating one of West London's most exciting pub food destinations.

We're looking for a Senior Sous Chef who wants more than just a job. This is an opportunity to help build a kitchen, shape a menu, and play a key role in a growing business.

The concept is simple: exceptional pub food without the fuss.

At the centre of the menu will be a standout burger that guests actively seek out, alongside a carefully curated selection of bar snacks and sharing plates. Think beautifully executed gildas to pair with our cocktails, crisp croquettes, fresh seasonal salads, and the kind of snacks that make people order another round.

A small menu. Great ingredients. Consistently brilliant execution.

Working closely with the Head Chef, you'll be instrumental in establishing the kitchen's culture, systems, and standards from day one.

You'll support all aspects of kitchen management, lead services, mentor junior chefs, and ensure the food leaving the pass is consistently excellent. This role is ideal for a strong Sous Chef looking for greater responsibility or an experienced Senior Sous Chef seeking a project with genuine opportunity and influence.

Responsibilities

Support the Head Chef in the day-to-day running of the kitchen
Lead service and maintain exceptional food standards
Assist with menu development and seasonal specials
Train, mentor, and develop junior kitchen team members
Help manage stock, ordering, and food cost controls
Ensure compliance with food safety and health & safety regulations
Maintain a positive, organised, and professional kitchen environment
Step into the Head Chef's role when required

We're Looking For Someone Who:

Has experience as a Sous Chef or Senior Sous Chef in a quality-led operation
Loves simple food executed to a consistently high standard
Has strong leadership skills and enjoys developing others
Understands kitchen systems, organisation, and cost control
Thrives in busy services and leads by example
Is ambitious, proactive, and excited by the opportunity to build something new
Wants to be part of a business with long-term plans and room to grow

What We Offer

Competitive salary based on experience
Significant involvement in shaping a brand-new food operation
Clear progression opportunities as the business develops
A supportive and energetic management team
Staff discounts and team events
The chance to be part of future plans, including the development of a beautiful open kitchen space within the venue

With the World Cup expected to bring huge footfall and energy to Shepherd's Bush, this is an exciting time to join the business and help establish a food offering that becomes known across West London.

If you're passionate about great pub food, strong team culture, and building something from the ground up, we'd love to hear from you.

Apply with your CV and a short introduction telling us about your experience and what excites you about the role.

Pay: Up to £45,000.00 per year

Work Location: In person

Quick apply

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