Executive chef Work, Jobs in East Dulwich, Gtl (with Salaries)

Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Executive Chef
The Gate Restaurants —London
- £20 - £30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
1d
Executive Head Chef
Holroyd Howe —London
- £55,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef
The Kensington —London
- Full-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Executive Head Chef
The Londoner Hotel —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Referral programme
Quick apply
12d
Chef de Partie
ISS Facility Services —London
- £18.68 an hour
- Monday to Friday
- Bar
- Cooking
- Hotel
- Gym membership
Executive Head Chef
Reggae Kitchen Ltd —South West London
- £32,442.02 - £55,614.88 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
2h
Overnight Chef De Partie
NoMad Hotel —London
- £18.65 an hour
- Full-time
- Hotel
- Hotel experience
- Annual leave
- Employee discount
Quick apply
EXECUTIVE CHEF
BaxterStorey —London
- Monday to Friday
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Sous Chef
ISS Facility Services —London
- £20.50 an hour
- Monday to Friday
- Cooking
- In-person
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef (Management Grade)
Chartwells —London
- £43,200 a year
- Customer service
- Cooking
- Communication skills
- Employee discount
Chef de Partie
The Ritz London —London
- £43,255 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
10d
Sous Chef
The London EDITION Hotel —London
- £51,898 a year
- Full-time
- Management
- Hotel
- In-person
- Language training provided
- Employee discount
Quick apply
1d
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Demi Chef de Partie
NoMad Hotel —London
- £16.90 an hour
- Part-time
- Culinary experience
- Hotel
- Hotel experience
- Annual leave
- Employee discount
Quick apply

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Executive Chef

Restaurant Associates -
London

Apply Now

Job details

£75,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Catering
Communication skills

Full job description

Executive Chef

London with occasional travel to Glasgow

£75,000 + Bonus

We are seeking an exceptional Executive Chef to lead a high-profile, multi-site operation across London and Glasgow. Based primarily across two London locations, this role offers the opportunity to shape premium staff dining, hospitality and events within a progressive and innovative food culture.

This is a fantastic opportunity for a creative culinary leader who thrives on collaboration, people development and delivering outstanding dining experiences!

Main Responsibilities

Oversee two busy London sites delivering staff dining, hospitality and events, alongside an executive site in Mayfair and a site in Glasgow.
Lead and inspire Head Chefs across staff dining, hospitality and events operations
Drive a culture of excellence across all kitchens, ensuring consistent high food quality, presentation and service standards
Create engaging and exciting dining experiences through innovative menu development, pop-up events and modern food concepts
Increase customer engagement and participation by developing fresh ideas that make the offer stand out
Collaborate closely across staff dining and hospitality teams to create stronger alignment and operational consistency
Support and develop senior culinary talent, coaching the team to evolve performance, standards and ways of working
Maintain exceptional compliance, operational standards and team performance across all locations

What We’re Looking For

Proven experience operating at Executive Chef or senior multi-site Head Chef level
Strong leadership presence with a calm, professional and measured approach
Passion for menu innovation, food trends and creating exciting dining concepts
Experience leading hospitality and event catering operations
A collaborative mindset with excellent communication and relationship-building skills
Genuine passion for developing teams and elevating culinary talent
High standards, commercial awareness and the ability to influence positive change

If you are driven by excellence, creativity and people development, we would love to hear from you!

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2905/C21506/52810831/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

d to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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executive chef jobs in east dulwich, gtl

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Executive Head Chef - Croydon

Executive Chef

Sous Chef

Executive Head Chef

Executive Head Chef

Executive Chef

Executive Head Chef

Chef de Partie

Executive Head Chef

Overnight Chef De Partie

EXECUTIVE CHEF

Sous Chef

Executive Chef - New Opening

Head Chef (Management Grade)

Chef de Partie

Sous Chef

Junior Sous Chef/ Chef

Demi Chef de Partie

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