Front of house supervisor Work, Jobs in East Goscote, Lec (with Salaries)

Front of House Supervisor
Jimmy's Killer Prawns —Leicester
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Front of House Supervisor
Volpo Lounge —Leicester
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
10d
Front of House Team Leader
Walkabout —Leicester
- Up to £13.25 an hour
- Full-time
- Employee discount
Quick apply
6d
Senior Supervisor
Beacon Hill Kitchen & Deli Ltd —Woodhouse
- From £13 an hour
- Weekend availability
- Serving
- Hospitality
- Supervising experience
Quick apply
Guest Services Supervisor
Hilton —Derby
- £13.58 an hour
- Full-time
- Bar
- Employee stock purchase plan
- Annual leave
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
Front of House Supervisor
Carnero Lounge —Derby
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
6d
Front of House Supervisor
The Restaurant Hub - Hinckley —Hinckley
- £12.91 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply
15h
Restaurant Supervisor
Leicester —Leicester
- Part-time
- Customer service
- Supervising experience
- Leadership
Quick apply
10d
Senior Supervisor - Hospitality
The Old Post Office Tearoom —Leicester
- From £13 an hour
- Weekend availability
- Serving
- Hospitality
- Supervising experience
Quick apply
Supervisor
The Grey Goose Gilmorton —Gilmorton
- £8 - £11 an hour
- Weekends only
- Hospitality
- Management
- Customer service
Quick apply
4d
Assistant Restaurant Manager
Gelsmoor Inn —Coalville
- From £14 an hour
- Weekend availability
- Hospitality
- Sales
- Organisational skills
Quick apply
13d
Restaurant Supervisor
Brewers Fayre —Rugby
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant & Bar Team Leader
Chilled Pubs —East Leake
- £13 - £14 an hour
- Full-time
- Bar
- Supervising experience
- Restaurant
19h
Front of House Team Member / Supervisor (Depending on Experience)
HEMISPHERE RP LTD —Nottingham
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
5d
Assistant Restaurant Manager
Haute Dolci (Leicester) —City of Leicester
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
2d
Bar Supervisor
Cucamara Bar —Nottingham
- From £12.21 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
14d
Nights Reception Supervisor
Marriott Leicester —Leicester
- Weekend availability
- Hotel
- Employee discount
Quick apply
21h
Bar Supervisor/Barista
The Sweet Lounge —Derby
- Up to £12.96 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
9d
Restaurant & Bar Assistant Manager
TARBOUSH Restaurant & Bar —Loughborough
- £13 - £16 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
10d

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front of house supervisor jobs near east goscote, lec

Front of House Supervisor

Jimmy's Killer Prawns -
Leicester

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Job details

Permanent | Zero hours contract
5 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Hospitality management

Full job description

Overview
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations within our bustling hospitality environment. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a solid background in food service and hospitality. This role offers an exciting opportunity to manage a vibrant team, ensure high standards of food safety and quality, and contribute to creating memorable guest experiences. The position is paid and suitable for individuals with prior supervisory or restaurant experience who are eager to lead by example and uphold our commitment to excellence.

Responsibilities

Supervise front of house staff, including servers, hosts, and baristas, ensuring smooth service delivery
Oversee food preparation and presentation standards in line with company policies
Manage reservations, seating arrangements, and guest flow to optimise efficiency
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Assist with training staff on service procedures, food safety protocols, and customer engagement
Handle guest enquiries, complaints, and special requests professionally and promptly
Coordinate with kitchen staff regarding food production schedules and special dietary requirements
Monitor daily operations to uphold quality standards in service, hospitality, and overall guest experience
Support the recruitment process by participating in interviews and onboarding new team members
Maintain a positive work environment that encourages teamwork, motivation, and professional development

Qualifications

Proven supervising experience within a restaurant or hospitality setting
Strong knowledge of food preparation, cooking techniques, and food safety regulations
Experience in food service roles such as serving or barista work is advantageous
Excellent leadership skills with the ability to manage teams effectively
Demonstrated organisational skills with the ability to multitask under pressure
Knowledge of restaurant operations, including food production and hospitality standards
Previous experience of 2 years in hotel or culinary environments is desirable
Good communication skills with a friendly yet professional demeanour
Ability to motivate staff and foster a collaborative team atmosphere

This role is ideal for motivated individuals passionate about delivering outstanding service in a vibrant setting. We value professionalism, dedication, and a proactive approach to leadership within our team.

Experience:

Hospitality management: 2 years (preferred)

Work Location: In person

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