Sous chef Work, Jobs in East Sussex (with Salaries)

Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
10d
Sous Chef - LH/274
Olive Catering Services Ltd —Bexhill
- £16.36 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
5d
Sous Chef
The Rainbow —Eastbourne
- £12.21 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Holroyd Howe —East Grinstead
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Bill's - Eastbourne —Eastbourne
- £39,900 a year
- Full-time
- Employee discount
Quick apply
9d
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Ship Inn —East Grinstead
- £16 - £18 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Sous Chef
DAMA —Royal Tunbridge Wells
- £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
12d
Junior Sous Chef/Sous Chef
Istanbull Katz —Brighton
- £17.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
2d
Head Chef
Wahaca —Brighton
- Up to £53,500 a year
- Full-time
- Restaurant
- School
4d
Sous Chef
Alcampo Lounge —Brighton and Hove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Hawkhurst
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Arena Racing Company —Lingfield
- £40,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
9d
Sous Chef
Hyllden Heights —Tonbridge
- £17.50 an hour
- Weekend availability
- Cooking
- Communication skills
- Annual leave
- Referral programme
Quick apply
12d
Head Chef
The Beckett —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
1d
Sous Chef
La Tapa Loca —Brighton and Hove
- £32,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
3d
Junior Sous Chef
Calvero Lounge —Tenterden
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
The Leicester Arms Country Inn —Penshurst
- £45,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
12d

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Sous Chef

The Oak & Olive -
Whatlington

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Pizza experience
Organisational skills
Food safety

Full job description

Job Overview
We are seeking a passionate and experienced Sous Chef to join an exciting new rural pub concept affiliated with La Bella Vista. This role offers the opportunity to be part of a growing business that combines a relaxed countryside pub atmosphere with high-quality, Italian-influenced food.

The successful candidate will play a key role in delivering a simple yet elevated menu, including pizzas, while supporting the day-to-day running of both the kitchen and wider site.

Duties

Support the development and delivery of a seasonal, pub-style menu with Italian influence, including high-quality pizzas.
Prepare, cook, and present dishes to a consistently high standard.
Take ownership of day-to-day kitchen operations, ensuring efficiency and organisation.
Maintain high standards of cleanliness across the kitchen, including washing up and general upkeep.
Assist with the cleaning and presentation of on-site accommodation where required, ensuring excellent guest standards.
Monitor stock, manage deliveries, and ensure proper storage of ingredients.
Uphold strict food safety and hygiene standards at all times.
Work closely with front-of-house to create a warm, seamless guest experience.
Support and guide junior team members in a small, close-knit team environment.

Requirements

Previous experience as a Chef in a pub, restaurant, or similar hospitality setting.
Experience with pizza making (dough preparation, stretching, and cooking) is highly desirable.
A hands-on, adaptable approach with willingness to support across different areas of the business.
Strong understanding of food safety and hygiene regulations.
Ability to work independently in a rural setting as well as part of a team.
Good organisational skills and attention to detail in both food and cleanliness standards.
Flexible availability, including evenings and weekends.
A genuine passion for hospitality, quality food, and creating a welcoming guest experience.

What We Offer

The opportunity to be part of a new rural pub concept with strong backing and vision
Hourly pay plus tips
A supportive, family-style working environment
Opportunity to grow with the business as it develops

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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