Sous chef Work, Jobs in Edenbridge Tn8 (with Salaries)

Senior Sous Chef
The Kentish Hare —Royal Tunbridge Wells
- £36,500 - £38,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Senior Sous Chef
St Julians Club —Sevenoaks
- £32,000 - £37,440 a year
- Full-time
- Cooking
- English
- Organisational skills
- Free parking
- Annual leave
Quick apply
1d
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
9d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
7d
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Bank Sous Chef
Aria Care —Sevenoaks
- £14.65 an hour
- Nursing home
- Cooking
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
7d
Sous Chef - Live In Available
The Little Brown Jug WHPubs —Tonbridge
- Up to £34,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Bancone —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Chefs
Everyman Media —Oxted
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
MLG LONDON —London
- £42,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Duck & Waffle —London
- Full-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
10d
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d

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Senior Sous Chef

The Kentish Hare
Royal Tunbridge Wells

Quick apply

Job details

Full-time
£36,500 - £38,500 a year

Benefits

Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Leadership
Restaurant experience

Full job description

Job Overview
An exciting opportunity has arisen for an Experienced Senior Sous Chef to join our award winning upmarket rosette gastro pub.

At the Kentish Hare we offer fresh food with regular menu changes. We are proud of our strong customer relationships and friendly atmosphere. We are looking for an experienced Senior Sous Chef who can deliver the highest levels of quality food.

Along with a fabulous looking restaurant there is also a modern, well-equipped kitchen. With a talented brigade of 5-6 chefs, we prepare absolutely everything in house, utilising all the wonderful Kent produce to create a modern British menu.

Senior Sous Chef – superb career prospects – package £45,000

Duties

Assist the Head Chef in overseeing daily kitchen operations and food preparation.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Collaborate with the culinary team to develop innovative menu items and seasonal offerings.
Maintain high standards of food hygiene and safety practices in accordance with regulations.
Monitor inventory levels and assist with ordering supplies as needed.
Train new kitchen staff on food preparation techniques and restaurant policies.
Ensure that all dishes are prepared to the highest quality before serving to guests.

Skills

Strong background in hospitality with a passion for culinary arts.
Proven experience in food production within a restaurant setting.
Excellent leadership skills with the ability to motivate and manage a team effectively.
Proficient in supervising kitchen operations, ensuring smooth service during busy periods.
Solid understanding of food preparation techniques and culinary best practices.
Ability to work collaboratively within a team while maintaining individual accountability.
Strong organisational skills with attention to detail, ensuring consistency in food presentation.

Join us as we create memorable dining experiences through exceptional cuisine and outstanding service. If you have the required skills and are ready to take on this exciting challenge, we would love to hear from you.

Job Type: Full-time

Pay: £36,500.00-£38,500.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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