Food manager Work, Jobs in Edinburgh, Edh (with Salaries)

General Manager
Cold Town House —Edinburgh
- £45,000 - £70,000 a year
- Full-time
- Bar
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head of Hospitality - Food & Beverage
Filmhouse —Edinburgh
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
Food and Beverage Manager
Stobo Castle Health Spa —Peebles
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
OX184 —Edinburgh
- From £32,000 a year
- Full-time
- Bar
- Customer service
- In-person
- Employee discount
Quick apply
14d
Duty Manager - The Newsroom & Jackson The Tailor
Merchant Leisure —Edinburgh
- £34,600 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
6d
General Manager - Edinburgh
Chartwells —Edinburgh
- £45,000 a year
- Contracts
- School
- Employee discount
Duty Manager
The Roseate Edinburgh —Edinburgh
- £31,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
Quick apply
16h
Shift Manager
Greggs —Edinburgh
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
STARTER CULTURE EDINBURGH LTD —Edinburgh
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Management
- Merchandising
- Free parking
- Employee discount
Quick apply
1d
Shift Leader
Tortilla —Edinburgh
- Up to £13.21 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Assistant Manager - Chop House OTE +£39K
Chop House —Edinburgh
- From £39,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
7d
General Manager
Ottolenghi —Edinburgh
- Up to £75,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee discount
Quick apply
12d
Restaurant Manager
1925 at the Pompadour —Edinburgh
- £34,000 - £42,000 a year
- Full-time
- Restaurant management
- Hotel
- Team management
Quick apply
Hygiene Team Leader
Stoats —Loanhead
- £15.45 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Supervising experience
Quick apply
12h
Assistant Manager
Wingstop UK - Edinburgh Hanover Street —Edinburgh
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Management
- Restaurant experience
- Employee assistance programme
- Flexible schedule
Quick apply
8d
Deputy General Manager
Encore Bars LTD —Edinburgh
- £34,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
Bench General Manager
Five Guys UK —Edinburgh
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Wine Bar and Restaurant Manager
CATA —Edinburgh
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Store discount
- Employee discount
Quick apply
8d
Team Manager
Fox's Burton's Companies —Livingston
- Night shift
- Bakery
- Leadership
8d
Assistant Manager
Encore Bars LTD —Edinburgh
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
10d

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General Manager

Cold Town House -
Edinburgh

Quick apply

Job details

Full-time
£45,000 - £70,000 a year

Benefits

Additional leave
Annual leave
Employee assistance programme
Employee discount

Qualifications

Profit & loss
Leadership

Full job description

£45k to £55k DOE plus TRONC & Bonus

Run one of Edinburgh’s busiest rooftops and one of Scotland’s most exciting venues.

General Manager – Cold Town House,Edinburgh

Set in the heart of Edinburgh’s iconic Grassmarket,Cold Town House is one of Scotland’s most exciting,high-volume hospitality venues,and we’re looking for a General Manager who can lead it at the level it demands.

This is a large-scale,multi-floor venue with serious pace,complexity,and expectation. Craft beer brewed on-site,a high-output Neapolitan pizza kitchen,live entertainment,and one of the most in-demand rooftop terraces in the city,all under one roof.

If you know how to run big venues,build big teams,and create serious atmosphere,this is your stage.

The Venue

Cold Town House is a three-floor operation with multiple trading environments:

Live Bar & Taproom – High-energy,late-night trading,live music,tank-fresh beer
Brewery & Pizza Floor – Open kitchen,artisan Neapolitan pizza,microbrewery at the core
Rooftop Terrace – One of Edinburgh’s best rooftops with direct views of Edinburgh Castle
Grassmarket External Trading – High-footfall,year-round tourism,and event-driven peaks

Scottish Beer Awards – Best Beer Bar Winner

National Pizza Awards – Finalist

This site trades hard,across all seasons,with major peaks around weekends,events,and tourism.

The Opportunity

You will take full ownership of one of our flagship venues. This means:

Leading a large,multi-layered team
Managing high weekly revenues across multiple income streams
Driving both operational excellence and atmosphere
Delivering consistency at scale while still pushing the venue forward

You’ll need to be as strong on people and culture as you are on numbers and performance.

What We’re Looking For

This role requires proven experience at this level. We’re not looking for potential; we’re looking for track record.

Proven experience as a General Manager in a high-volume venue
Must have operated venues delivering £60k+ per week as a minimum
Experience leading teams of 50+ people in a fast-paced,multi-department environment
Strong leadership presence; able to command a large team and drive standards daily
Commercially sharp with a deep understanding of P&L,labour control,and revenue growth
A natural operator who understands how to build energy,atmosphere,and guest experience
Decisive,resilient,and calm under pressure
Strong grasp of compliance,licensing,and health & safety

Your Role

Operational Leadership – Own the full operation across all floors,ensuring consistency,pace and high standards at all times.

Team Leadership & Culture – Recruit,develop and lead a large team. Build a culture of accountability,energy,and pride.

Financial Performance – Take ownership of the numbers. Deliver budget,control costs,and maximise profitability.

Guest Experience – Set the tone. Drive service standards and create an atmosphere that keeps people coming back.

Compliance & Standards – Ensure the venue operates safely,legally,and to the highest operational standards.

Salary & Package

£45,000 – £55,000 base salary DOE
On-target earnings of up to £70,000 (including tronc and bonus)

Why Join Signature Group

We’re one of Scotland’s leading hospitality groups,with a diverse and growing estate including Cold Town House,Paramount,Badger & Co,The Spiritualist,McLarens on the Corner,Copper Blossom,The Smokin’ Fox and more.

Benefits

25% to 50% staff discount across all venues
24/7 Employee Assistance Programme
Additional annual leave with service
Genuine progression opportunities across the group
A business that values both performance and people

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Quick apply

Refine Your Search

food manager jobs in edinburgh, edh

General Manager

Head of Hospitality - Food & Beverage

Food and Beverage Manager

Assistant Manager

Duty Manager - The Newsroom & Jackson The Tailor

General Manager - Edinburgh

Duty Manager

Shift Manager

Assistant Manager

Shift Leader

Assistant Manager - Chop House OTE +£39K

General Manager

Restaurant Manager

Hygiene Team Leader

Assistant Manager

Deputy General Manager

Bench General Manager

Wine Bar and Restaurant Manager

Team Manager

Assistant Manager

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