Culinary manager Work, Jobs in Edinburgh, Sct (with Salaries)

Head Chef/Kitchen Manager
Indigo Yard —Edinburgh
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
11h
Regional Operations Manager
Sodexo —Edinburgh
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
12d
Development Chef
Thomas Franks Ltd —Edinburgh
- £44,000 a year
- Full-time
- Customer service
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Operations Manager - Scotland
Thomas Franks Ltd —Edinburgh
- £50,000 a year
- Full-time
- Management
- Merchandising
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Of Operations - EICC
Levy —Edinburgh
- £50,000 a year
- Weekend availability
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
6d
Head of Hospitality - Food & Beverage
Filmhouse —Edinburgh
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
Assistant Manager
Lomond Leisure Group Ltd —Edinburgh
- £32,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
10h
Head Chef/Kitchen Manager
Seaglass Inn —Cockenzie
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef Manager
BaxterStorey UK —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d
Commis Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Employee discount
Kitchen Porter
ACCOR —Edinburgh
- Hotel
- School
- Life insurance
Assistant Restaurant Manager
Bow Hospitality —Edinburgh
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
8d
Waiter/ress
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Communication skills
- Employee discount
Room Service Waiter/ress
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Communication skills
- Employee discount
11d
Chef de Partie
Marriott International, Inc —Edinburgh
- Part-time
- Bar
- Hotel
- Communication skills
- Employee discount
B&F Server - Casual
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Communication skills
Sous Chef
Ottolenghi —Edinburgh
- Full-time
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Room Service Supervisor
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Communication skills
- Employee discount
13d
Kitchen Porter
The Hoxton —Edinburgh
- Full-time
- Hotel
- School
- Life insurance
Quick apply

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Head Chef/Kitchen Manager

Indigo Yard -
Edinburgh

Quick apply

Job details

Permanent | Full-time
£45,000 - £55,000 a year
11 hours ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Quality control
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The successful candidate will oversee all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. This role offers an exciting opportunity for a passionate culinary professional to manage a vibrant kitchen environment, implement innovative menus, and uphold the highest standards of food safety and hygiene.

Duties

Supervise daily kitchen operations, including food preparation, cooking, and presentation
Manage and coordinate kitchen staff, fostering a collaborative and efficient team environment
Oversee food production processes to ensure consistency and quality across all dishes
Develop and update menus in line with current trends and customer preferences
Ensure compliance with health and safety regulations, including food safety standards
Monitor inventory levels, order supplies, and manage stock control to minimise waste
Train staff on food preparation techniques, safety procedures, and customer service standards
Maintain cleanliness and organisation within the kitchen at all times
Collaborate with front-of-house teams to ensure seamless service delivery
Handle customer feedback professionally, addressing any concerns promptly

Skills

Proven supervising experience in a fast-paced kitchen or hospitality environment
Extensive food production and culinary expertise with a strong focus on quality control
Demonstrated team management skills with the ability to motivate and lead staff effectively
Proficiency in food preparation, cooking techniques, and menu development
Strong knowledge of food safety regulations and best practices in hygiene standards
Previous restaurant or hospitality experience is highly desirable
Excellent leadership qualities with the ability to organise multiple tasks efficiently
Good understanding of serving procedures and customer service excellence
Ability to work under pressure whilst maintaining attention to detail and professionalism

This role is ideal for a dedicated culinary professional seeking to advance their career in a leadership capacity within a reputable establishment. The successful applicant will be instrumental in shaping our culinary offerings while maintaining operational excellence.

Pay: £45,000.00-£55,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in edinburgh, sct

Head Chef/Kitchen Manager

Regional Operations Manager

Development Chef

Operations Manager - Scotland

Head Of Operations - EICC

Head of Hospitality - Food & Beverage

Chef Manager - Fife

Assistant Manager

Head Chef/Kitchen Manager

Chef Manager

Commis Chef

Kitchen Porter

Assistant Restaurant Manager

Waiter/ress

Room Service Waiter/ress

Chef de Partie

B&F Server - Casual

Sous Chef

Room Service Supervisor

Kitchen Porter

I want to receive the latest job alerts for culinary manager in edinburgh, sct

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