Chefs Work, Jobs in Elie, Fif (with Salaries)

Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- Up to £15 an hour
- Full-time
- In-person
Quick apply
Tandoori Chef
Shimla Dining —Kirkcaldy
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- From £32,000 a year
- Full-time
- In-person
Quick apply
Chef
Northpoint Cafe —St. Andrews
- £12.71 - £14.25 an hour
- Part-time
- Inventory control
- Organisational skills
- Cleaning
Quick apply
Kitchen Porter Manager
Kohler —St. Andrews
- £32,637.54 a year
- Overtime
- Management
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Head Chef
The Culdee —Dundee
- £28,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
- Employee discount
Quick apply
5h
Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £17.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef
Haar St Andrews —St. Andrews
- £42,000 - £58,000 a year
- Full-time
- Management
- Cooking
- Recruiting
- Employee discount
Quick apply
Head Chef
The New Golf Club, St Andrews —St. Andrews
- £42,000 - £44,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
10d
Chef
BCG Cares —Methil
- £12.25 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
- Flexible schedule
Quick apply
14d
Head Chef
Amber (new opening) —St. Andrews
- £42,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie/Junior Sous Chef
Archerfield Walled Garden —North Berwick
- £13.50 - £15.00 an hour
- Part-time
- Hotel
- Mentoring
- Cleaning
- Free parking
- Employee discount
Quick apply
Chef- 12 month fixed term
LNER —Edinburgh
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Chef de Partie- Full Time
The New Golf Club, St Andrews —St. Andrews
- £30,000 - £32,000 a year
- Full-time
- Inventory control
- English
- In-person
- Employee discount
Quick apply
1d
Chef CDP
Black Mamba —Dundee
- £12.71 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Casual Chef
Elior UK —Dundee
- £10.85 - £17.00 an hour
- Customer service
- Cleaning
- Kitchen experience
Quick apply
13d
Banqueting Commis Chef
The Balmoral —Edinburgh
- £32,364 a year
- Customer service
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
9d
Part-Time Burger Chef – Easter Road, Leith, Edinburgh
Double Tapped Ltd —Edinburgh
- £13.50 an hour
- Part-time
- Cleaning
- In-person
Quick apply

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Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms

The Crusoe
Leven

Quick apply

Job details

Permanent | Full-time
Up to £15 an hour

Qualifications

Food production
Meal preparation
Chef experience
Professional kitchen experience

Full job description

Excellent hourly package available - depending on experience, come and talk to us!

What's in it for the Chef?

An excellent hourly package
Career progression throughout the Group
Working in the beautiful village of Lower Largo, near Leven and having the scope to contribute to menus which reflect our surroundings.
Creative and rewarding work environment.
Training provided
Birthday off and complimentary bar tab
Uniform provided

Key Indicators:

You’ll be working within a busy but passionate team
You love to cook and are passionate about using local ingredients.
You hold yourself to a high level of professionalism and integrity.
You make key decisions based on what is best for the guest, and your team.
Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour, with an eye on industry trends and neighbourhood demands.
Ensure statutory compliance in all food related areas.
You will keep well-organised store-rooms and inventories that allow for smooth running kitchens.

Experience:

You will have at least 1 year of chef experience and live and breathe all things food, knowing what’s hot and what’s not, but you’ll also be a pragmatist who can compromise in order to deliver what our guests want.
You’ll be an absolute stickler for quality.
You make people feel good - your team, guests and colleagues alike.
Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
Ability to take ownership of important issues, solve problems and make effective decisions.
Ability to work positively and collaboratively to achieve the highest standards of delivery at work.

Job Types: Full-time, Permanent

Pay: Up to £15.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in elie, fif

Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms

Tandoori Chef

Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms

Chef

Kitchen Porter Manager

Head Chef

Chef de Partie

Head Chef

Head Chef

Chef

Head Chef

Chef Manager

Chef de Partie/Junior Sous Chef

Chef- 12 month fixed term

Junior Sous Chef

Chef de Partie- Full Time

Chef CDP

Casual Chef

Banqueting Commis Chef

Part-Time Burger Chef – Easter Road, Leith, Edinburgh

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