Sous chef Work, Jobs in Elsham, Nl (with Salaries)

Chefs
Lincolnshire Inns LTD —Barton-upon-Humber
- £11 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
Oaklands Hall Hotel —Grimsby
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
Bert's —Kingston upon Hull
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Head Chef
Legends Global (Europe) —Kingston upon Hull
- Cooking
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Saltmarshe hall Ltd —Goole
- £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Junior Sous Chef
Piccolino —Kingston upon Hull
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week
Chefs For Chefs LTD —Kingston upon Hull
- £13.90 - £14.00 an hour
- Casual dining restaurant
- Cooking
- Driving
Quick apply
4d
Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
8d
Head Chef
Marston's Pubs —Welton
- Up to £16 an hour
- Kitchen experience
Quick apply
Evening Chef
BaxterStorey UK —Kingston upon Hull
- £14.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Lincoln
- Up to £13.50 an hour
- Cooking
Quick apply
1d
EVENING CHEF
BaxterStorey —Kingston upon Hull
- £14.45 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
14d

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Sous Chef
Hellaby Hall Hotel —Rotherham
Lead by example in delivering excellent hospitality service during busy periods. Knowledge of serving procedures and customer service standards within a…
£32,000 - £35,000 a year
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3d
Chefs
Lincolnshire Inns LTD —Barton-upon-Humber
Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting. Familiarity with restaurant operations and customer…
£11 - £18 an hour
Quick apply

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Chefs

Lincolnshire Inns LTD
Barton-upon-Humber

Quick apply

Job details

Permanent | Full-time
£11 - £18 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking talented and experienced Chefs to join our dynamic culinary team.

Depending on any internal promotion- we are inviting applications for both Head Chef & Sous Chef roles.

The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers the opportunity to showcase culinary expertise while managing a busy kitchen environment, ensuring high standards of food quality and safety are maintained at all times. The Chef will be responsible for overseeing food preparation, supervising kitchen staff, and delivering exceptional dining experiences for our guests.

Duties

Lead and supervise the kitchen team, ensuring smooth daily operations and adherence to organisational standards
Prepare and cook a variety of dishes, maintaining consistency in flavour, presentation, and quality
Oversee food production processes, ensuring efficient utilisation of ingredients and resources
Manage food safety protocols, including hygiene standards and proper storage procedures
Assist in menu planning and development to reflect current culinary trends and customer preferences
Train and mentor junior kitchen staff, fostering a positive team environment
Coordinate with front-of-house staff to ensure timely service and customer satisfaction
Maintain cleanliness and organisation within the kitchen area at all times
Monitor stock levels, place orders, and manage inventory to minimise waste

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience with the ability to manage teams effectively
Strong background in food preparation, cooking techniques, and culinary arts
Knowledge of food safety regulations and best practices in hygiene standards
Experience with food production processes and serving large or diverse menus is desirable
Leadership skills with the ability to motivate staff and foster teamwork
Familiarity with restaurant operations and customer service excellence is advantageous

This position offers an exciting opportunity for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment.

Pay: £11.00-£18.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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sous chef jobs in elsham, nl

Chefs

Sous Chef

Sous Chef

Head Chef

Chef de Partie

Junior Sous Chef

Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week

Sous Chef Bank

Head Chef

Evening Chef

Sous Chef

EVENING CHEF

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