Food & beverage supervisor Work, Jobs in Elstree, Hrt (with Salaries)

Bar and Restaurant Supervisor
The Hertsmere —Elstree
- £29,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
Quick apply
1d
Shift Manager
Greggs —Borehamwood
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Front of House Team Leader
The Old Bell —Sawbridgeworth
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- English
- In-person
Quick apply
10d
Supervisor
Popeyes UK —Watford
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
8d
Shift Supervisor
Toby Carvery - Aldenham —Watford
- Full-time
- Annual leave
- Employee discount
Quick apply
12d
ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT
BOBO & WILD - WANSTEAD —London
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
Night Shift Manager
Anita Gelato —Covent Garden
- £13 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Front of House Leader - Luton Airport
Pret A Manger —Luton
- £15.80 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Front Office - Shift Leader (Nights)
Four Points Flex by Sheraton - London Euston —London
- £29,785.60 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Part Time Shift Supervisor
Toby Carvery - Aldenham —Watford
- Part-time
- Annual leave
- Employee discount
Quick apply
14d
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Food and Beverage Supervisor - Part Time
Travelodge —Wembley
- £13.06 an hour
- Part-time
- Leadership
- Employee discount
5d
Hotel Kitchen - Team Leader
Premier Inn —Borehamwood
- Up to £13.56 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
9d
Assistant Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Team Leader – City Lounge
Hyatt Regency London Blackfriars —London
- Full-time
- Hospitality
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
13d
F&B Team Leader- Maternity Cover
Thistle —London
- £14.40 an hour
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Team Leader
Hyatt Regency London - The Churchill —London
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Food and Beverage Supervisor
Covent Garden Hotel - Food and Beverage —London
- £18.00 - £19.50 an hour
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
11d
Food and Beverage Supervisor
The BoTree - Wellness F&B —London
- £38,000 a year
- Part-time
- Serving
- Hospitality
- Hotel
- Employee assistance programme
- Gym membership
Quick apply
6d

I want to receive the latest job alerts for food & beverage supervisor in elstree, hrt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Bar and Restaurant Supervisor

The Hertsmere
Elstree

Quick apply

Job details

Permanent | Full-time
£29,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Sales
Customer service
Supervising experience
Organisational skills
Leadership
Restaurant experience

Full job description

Purpose of the Role

The Script Restaurant & Bar Supervisor is a hands-on leadership role responsible for running the floor to a consistently high standard. You will lead the team during service, keep the restaurant looking sharp and operating smoothly, and ensure every guest leaves with a positive, memorable experience.

The role is built around four core pillars: High Performance, Dedication, Leadership & Influence, and Unrelenting High Standards.

You will lead by example, communicate clearly, keep the team productive at all times, and constantly look for ways to improve the look, cleanliness, service and overall experience of the restaurant. Strong multi-department collaboration — particularly with the kitchen and golf teams — is essential to keep service flowing smoothly.

1. High Performance

High performance means running an efficient, well-organised floor where the team is always purposeful and the operation runs smoothly.

Key Responsibilities

Own and deliver the daily briefing sheets — ensure the team is fully briefed on reservations, specials, allergens, VIP guests, events and any operational priorities before every service.
Keep the team busy and productive at all times. — allocate tasks, rotate jobs and maintain a high work rate throughout the shift.
Actively manage the floor during service: seating, timing, section balance, and ensuring the flow of the restaurant stays controlled and efficient.
Maintain clear and proactive communication with the kitchen throughout service to ensure food is delivered on time and to the correct standard.
Speak regularly with the golf team to stay informed of course activity, player numbers and any issues that may affect restaurant trade or service.
Assist with stock counts, ordering and basic inventory control as required.
Support line cleaning, deep cleans and end-of-shift cleaning routines to the required standard.
Step in wherever needed — serving, running, clearing, bar support or kitchen liaison — to keep service moving.
Monitor and maintain the overall condition of the restaurant during service (tables, floors, glassware, cutlery, presentation of the room).

2. Dedication

Dedication means taking full ownership of your shifts and showing consistent commitment to the restaurant and the team.

Key Responsibilities

Be reliable, punctual and fully prepared for every shift.
Take complete ownership of the floor on your shifts, including opening and closing duties.
Complete all required paperwork and handover notes accurately and on time.
Support stock counts, ordering and basic stock control when required.
Remain flexible and willing to cover different areas of the operation as needed.
Continuously look for small improvements in the day-to-day running of the restaurant and take action on them.
Represent Script positively at all times, both on and off shift.

3. Leadership & Influence

Leadership is about setting the tone, communicating clearly, and getting the best out of the team — both within the restaurant and across departments.

Key Responsibilities

Lead the team with clear communication and direction — brief well, check in regularly, and give constructive feedback.
Ensure every team member knows what is expected of them and stays focused throughout the shift.
Keep standards high by coaching in the moment — correct poor habits quickly and fairly, and praise good work.
Make sure the team remains busy and purposeful at all times. Anticipate quiet periods and allocate productive tasks (cleaning, restocking, polishing, side work, etc.).
Actively collaborate with the kitchen team — communicate clearly and regularly to ensure food is delivered on time, orders are accurate, and any issues are resolved quickly.
Maintain open communication with the golf team so the restaurant is prepared for player volume, groups, and any changes that affect service.
Support the development of team members through clear direction, feedback and setting a strong example.
Handle guest issues calmly and professionally, taking ownership and resolving problems where possible.
Work collaboratively across departments to keep the whole guest experience joined-up and smooth.

4. Unrelenting High Standards

Unrelenting high standards means never accepting mediocrity in the look of the restaurant, the cleanliness, the service or the overall guest experience.

Key Responsibilities

Constantly monitor and improve the appearance of the restaurant — tables, floors, glassware, cutlery, soft furnishings, lighting and overall presentation.
Drive high standards of cleanliness at all times, including during service and at the end of shift (line cleaning, side work, deep clean tasks).
Ensure service standards are consistently met — warm welcomes, attentive service, correct timing, accurate orders and a polished finish to every table.
Challenge anything that falls short of the expected standard, whether it is a messy section, poor presentation, slow service or a team member not pulling their weight.
Maintain a high personal standard of appearance, professionalism and energy that sets the example for the rest of the team.
Continuously look for ways to improve the guest experience through better organisation, attention to detail and proactive service.

Day-to-Day Expectations

Own the briefing process and ensure the team is properly prepared before every service.
Keep the team busy and focused at all times.
Maintain high standards of cleanliness, presentation and organisation throughout the shift.
Communicate actively and clearly with the kitchen to ensure food is delivered on time.
Speak regularly with the golf team to stay ahead of course activity and player numbers.
Assist with stock counts, ordering and basic inventory tasks.
Support line cleaning and end-of-shift cleaning routines.
Lead by example.
Take ownership of the floor and resolve issues as they arise.
Always look for ways to improve the look, cleanliness, service and overall experience of the restaurant.

Pay: £29,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Ability to commute/relocate:

Elstree WD6 3AA: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in elstree, hrt

Bar and Restaurant Supervisor

Shift Manager

Front of House Team Leader

Supervisor

Shift Supervisor

ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT

Night Shift Manager

Front of House Leader - Luton Airport

Front Office - Shift Leader (Nights)

Part Time Shift Supervisor

[UK] Restaurant Leader

Food and Beverage Supervisor - Part Time

Hotel Kitchen - Team Leader

Assistant Restaurant Leader

Team Leader – City Lounge

Catering and Retail Supervisor

F&B Team Leader- Maternity Cover

Team Leader

Food and Beverage Supervisor

Food and Beverage Supervisor

I want to receive the latest job alerts for food & beverage supervisor in elstree, hrt

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected