Lead cook Work, Jobs in Elswick, Lan (with Salaries)

Restaurant Manager, Burnside Garden Centre
The Klondyke Group —Thornton
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Annual leave
Quick apply
12d
Deputy Manager (Kitchen & Operations Lead)
Leyland Heritage Cafe & Catering Co Ltd —Leyland
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Inventory control
- Team management
- Free parking
- Employee assistance programme
Quick apply
13d
Cook
Bob & Berts —Blackpool
- £10.85 - £13.25 an hour
- Full-time
- Organisational skills
- Cleaning
- Leadership
Quick apply
13d
Kitchen Manager
Bob & Berts —Blackpool
- £13.50 - £14.00 an hour
- Weekend availability
- Management
- Quality control
- Leadership
Quick apply
3d
Chefs all levels
The Shard Riverside Inn —Poulton le Fylde
- £13 - £14 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Flexible schedule
Quick apply
6d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Thornton
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Village / Country Pub Chef - Ribble Valley
White Bull Hotel, Ribchester —Preston
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Team management
Quick apply
17h
Assistant Manager (Kitchen & Operations Lead)
Stanning's Bristro & Kitchen Ltd —Leyland
- £29,000 - £32,000 a year
- Full-time
- Mentoring
- In-person
- Guest services
- Store discount
- Health & wellbeing programme
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —Preston
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
FOH & Kitchen Supervisor
The Hayfield —Ormskirk
- £14.00 - £14.25 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
18h
Kitchen Team Leader
Hungry Horse - BRA_104 —Buckshaw Village
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Experienced Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Part-time
- Supervising experience
- Bakery
- Team management
- Employee discount
Quick apply
12d
Head Chef - Indo-Chinese & Indian Cuisine
Sizzlerz —Preston
- £40,000 - £50,000 a year
- Full-time
- Team management
- In-person
- Leadership
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Chorley
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
Hesketh Coffee and Bakehouse —Southport
- £15 - £17 an hour
- Weekends only
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Cook
Penny’s House Cafe —Southport
- £12.71 - £14.00 an hour
- Full-time
- In-person
- Café
- Communication skills
- Free parking
Quick apply
8h
Head Chef
Allegria Italian Restaurant —Lytham St. Annes
- £650 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef
Harry Ramsdens Group Limited —Blackpool
- Full-time
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
Vintro Lounge —Blackpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Breakfast Chef
Lele Cafe —Blackburn
- £80 - £100 a day
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply

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Restaurant Manager, Burnside Garden Centre

The Klondyke Group -
Thornton

Quick apply

Job details

Permanent | Full-time
12 days ago

Benefits

Free parking
Annual leave
Employee discount

Qualifications

Hospitality
Front of house supervision
Food service team management
Stock ordering
Sales
Customer service
Food hygiene
Coaching
Baking
Catering
Cost control
Food safety and hygiene regulations
Food and beverage team management
Stock replenishment
Kitchen stock ordering
Stocktaking
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Annual salary: Competitive Salary based on experience.

We are looking for a Full time Restaurant Manager to join the team in our Restaurant in Burnside Garden Centre.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.

Competitive Salary based on experience.

The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

The Role

As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality.

What you will be doing as a Restaurant Manager?

Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
Plan staff rotas and holidays within cost control and service level requirements.
Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.

What makes you our perfect Restaurant Manager?

Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.
Friendly, with an engaging personality and a genuine love for customer service.
Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
Commercially aware to achieve sales and profit targets.
Passion for delivering the highest quality food and service.

The benefits!

Competitive salary
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Sound Interesting?

If you think you’ve got what it takes and would like to join our team as a Restaurant Manager, please click 'Apply’ now.

Quick apply

Refine Your Search

lead cook jobs in elswick, lan

Restaurant Manager, Burnside Garden Centre

Deputy Manager (Kitchen & Operations Lead)

Cook

Kitchen Manager

Chefs all levels

Kitchen Team Leader

Village / Country Pub Chef - Ribble Valley

Assistant Manager (Kitchen & Operations Lead)

Hotel Kitchen - Team Leader

FOH & Kitchen Supervisor

Kitchen Team Leader

Experienced Chef

Head Chef - Indo-Chinese & Indian Cuisine

Kitchen Team Leader

Cook/Chef

Cook

Head Chef

Chef

Sous Chef

Breakfast Chef

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