Front of house manager Work, Jobs in Eltham, Gtl (with Salaries)

Events and Restaurant manager
Heritage Locations Ltd —Eltham
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
6d
Guest Service Manager
Holiday Inn Express Royal Docks —London
- Maintenance
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
Reception Manager
YOTELPAD London Stratford Mission Control —London
- £35,000 a year
- Full-time
- Hotel
- Hotel experience
Quick apply
13d
Front of House Shift Manager
Mowgli Street Food —London
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
Reception Manager
Crowne Plaza Docklands —London
- Weekend availability
- Microsoft Office
- Hotel
- Computer skills
- Employee assistance programme
- Employee discount
Quick apply
8d
TG34309747 Visitor Experience and Operations Manager
TATE Museum —London
- £39,791 a year
- Management
- Customer service
Quick apply
5d
Head Host / Reservations & Guest Experience Lead
Nancy's Cocktail Bar —London
- £15 an hour
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
Duty Operations Manager
Science Museum Group —London
- £39,884 a year
- Full-time
- School
- Annual leave
- Employee assistance programme
12d
Guest Service Manager
Holiday Inn Express Limehouse —London
- Full-time
- Maintenance
- Hotel
- Front desk
- Employee assistance programme
- Employee discount
Quick apply
Reception Manager/Concierge Monday - Friday
CH&CO —London
- £40,170 a year
- 8 hour shift
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
Head of Membership
67 Pall Mall —London
- Up to £55,000 a year
- Full-time
- Communication skills
Quick apply
8d
Bar Manager (part time)
Educated Body —Canary Wharf
- £19,750 a year
- Part-time
- Hospitality
- Bar
- Management
- Employee assistance programme
Quick apply
8d
Deputy Operations Manager
Dinotropolis —Greenhithe
- £16.45 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
1d
Hotel Manager
Premier Inn —London
- £39,000 - £41,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
13d
Shift Manager / Front of House
B Bagel Bakery —Chelsea
- £13.00 - £15.50 an hour
- 8 hour shift
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Annual leave
Quick apply
2d
Director of Front of House
Rosewood London —London
- Full-time
- Hotel
- Annual leave
Quick apply
Front Office Manager
Vignette Collection —London
- Weekend availability
- Management
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
13d
Guest Services Account Manager
On Verve —London
- Up to £50,000 a year
- Full-time
- Hospitality
- Management
- Travel
Quick apply
2d
Duty Manager
Clockwise Group Limited —Bromley
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Health & wellbeing programme
- Relocation assistance
Quick apply
12d

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Events and Restaurant manager

Heritage Locations Ltd
Eltham

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
6 days ago

Qualifications

Cost management
Hospitality
Management
Computer literacy
Restaurant management
Catering
Performance management
Level 2 Food Hygiene Certificate
OpenTable
First Aid Certification
Personal Licence
Food service
Food Hygiene Certificate
Leadership
Communication skills

Full job description

Company Overview

The Tudor Barn in Eltham is an award winning prestigious venue for weddings and functions, as well as welcoming customers to our Gastro Pub and Restaurant. Situated in London’s only genuine Tudor barn. We are currently recruiting for an experienced Events and Restaurant manager.

Summary

Reporting directly to the Head of Operations and Events, the Events and Restaurant Manager is responsible for the overall management and performance of all front of house, restaurant, bar, and event operations at Tudor Barn Eltham. The role ensures exceptional guest experiences, high operational standards, robust financial control, and effective team leadership across the venue.

Responsibilities

Oversee the day-to-day running of all Food and Beverage operations, including restaurant service, bar service, weddings, private events, and other functions.
Prepare, manage, and oversee staff rotas to ensure effective staffing levels across restaurant and events operations.
Lead and manage all front of house operations to ensure consistently high standards of service, presentation, cleanliness, and guest satisfaction.
Act as the senior point of contact for operational issues, customer concerns, and service recovery.
Ensure the smooth planning, setup, execution, and close-down of all events and restaurant services.
Maintain continual awareness of the operational diary, including weddings, private events, restaurant bookings, special requirements, and staffing needs.
Work closely with the Head Chef and kitchen team to maintain high food quality, efficient communication, and smooth service delivery.
Ensure all menus, allergen information, and dietary requirement procedures are accurate and updated as required.
Maintain programming of the Epos till system and Open Table booking systems in line with all operational requirements.
Ensure the venue maintains first-class presentation standards across all public areas, including restaurant, bar, event spaces, toilets, and outdoor areas.
Manage stock control procedures across food, beverage, and operational supplies.
Actively promote upselling and on-selling opportunities across food and beverage to drive revenue and support financial targets
Manage all Food and Beverage administration, including emails, reporting, opening and closing sheets, briefing documents, checklists, and operational paperwork.
Oversee and manage the OpenTable reservation system, including bookings, amendments, cancellations, table planning, group reservations, and event deposits.
Ensure full compliance with all Health and Safety, food hygiene, licensing, fire safety, and company procedures

Experience

Minimum three to five years' experience in food and beverage operations, hospitality, or restaurant management.
Previous management experience within a venue, restaurant, bar, or catering environment.
Proven experience managing staff, including scheduling, training, and performance management.
Experience overseeing food service standards, customer satisfaction, and daily operational procedures.
Strong background in stock control, budgeting, cost management, and supplier coordination.
Demonstrable knowledge of licensing law and experience operating within a licensed premises.
Experience handling health and safety and food hygiene compliance.
Ability to work effectively in a fast-paced, customer-focused environment.

Qualifications

Excellent leadership and communication skills.
Sound knowledge of licensing law, including the Licensing Act 2003, Challenge 25, and responsible service of alcohol. A Personal Licence (APLH) is highly desirable.
Strong working knowledge of allergen legislation, including Natasha's Law and Regulation (EU) No 1169/2011 as retained in UK law.
Strong organisational and multitasking abilities.
Customer service focused with a commitment to delivering outstanding guest experiences.
Financial and commercial awareness, including budget management, cost control, and revenue generation.
Confident problem-solving and decision-making skills under pressure.
Ability to motivate, develop, and retain teams.
High attention to detail across all aspects of the role.
Excellent written and verbal communication skills.
Computer literate, including Microsoft 365, POS systems, and reservation management platforms.
Flexible approach to working hours, including evenings, weekends, and public holidays.
Food Hygiene Level 2 Certificate (minimum); Level 3 is desirable at management level.
A Personal Licence (APLH) is highly desirable and may be required.
First Aid qualification is advantageous.

Pay: From £35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in eltham, gtl

Events and Restaurant manager

Guest Service Manager

Food and Beverage Manager Events

Reception Manager

Front of House Shift Manager

Reception Manager

TG34309747 Visitor Experience and Operations Manager

Head Host / Reservations & Guest Experience Lead

Duty Operations Manager

Guest Service Manager

Reception Manager/Concierge Monday - Friday

Head of Membership

Bar Manager (part time)

Deputy Operations Manager

Hotel Manager

Shift Manager / Front of House

Director of Front of House

Front Office Manager

Guest Services Account Manager

Duty Manager

I want to receive the latest job alerts for front of house manager in eltham, gtl

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