House manager Work, Jobs in Eltham, Gtl (with Salaries)

Events and Restaurant manager
Heritage Locations Ltd —Eltham
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
11d
Hotel Manager
Premier Inn —London
- £39,000 - £41,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
Deputy Operations Manager
Dinotropolis —Greenhithe
- £16.45 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
6d
Customer Experience Manager
BidvestNoonan —London
- £42,000 a year
- Full-time
Quick apply
Front of House & Office Coordinator
Saturn Fintech Ltd —London
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Travel
- Annual leave
- Gym membership
Quick apply
Coffee Operations Manager
Farmer J —London
- £55,000 - £60,000 a year
- Full-time
- IT
- Employee assistance programme
- Employee discount
Quick apply
14d
Customer Relationship Manager
Youngman Lovell Ltd —London
- £24,420.00 - £48,510.43 a year
- Part-time
- Hybrid work
- Customer service
- Salesforce
- Analysis skills
Quick apply
14d
Tenant Services Coordinator Full Time
Woodfell Asset Management LTD —Sidcup
- £26,000 - £27,000 a year
- Full-time
- Hospitality
- Hotel
- Front desk
Quick apply
3d
House Manager
At Sloane —Chelsea
- £40,000 - £41,000 a year
- Weekend availability
- English
- Microsoft Office
- Hotel
- Annual leave
- Referral programme
Specialty Coffee Shop Manager - Gnome House
Hermanos Colombian Coffee Roasters Ltd —London
- From £34,000 a year
- Weekend availability
- Hospitality
- Sales
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
10d
Client Services Manager
Crisp Accountancy —Hatfield
- £30,000 - £35,000 a year
- Full-time
- Hybrid work
- CRM software
- Management
- English
- Annual leave
- Flexitime
Quick apply
6d
Tik Tok Creator Operation Manager-Polish/Dutch/ French Speaker
Liveology —London
- £13 - £14 an hour
- Part-time
- Social media management
- Bachelor's degree
- In-person
Quick apply
Guest Experience & Welcome Manager
Rapport —London
- £45,000 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
5d
Retail Sales Advisor - Orpington
Oak Furnitureland —Orpington
- £45,000 - £50,000 a year
- Full-time
- Sales
- Retail sales
- Free parking
- Employee assistance programme
Office Manager
TLMC Ltd —London
- £40,000 - £50,000 a year
- Full-time
- Microsoft Excel
- Management
- Microsoft Office
- Annual leave
Quick apply
11d
Assistant General Manager
Wild by Tart —Belgravia
- £47,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Store discount
- Employee discount
Quick apply
Front of House Manager - Ropemaker Place, London
Savills Management Resources —London
- £40,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
5d
Event Manager (Auditorium)
Royal Albert Hall —London
- £47,250 - £54,000 a year
- Full-time
2d
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
13d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply

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house manager jobs near eltham, gtl

Events and Restaurant manager

Heritage Locations Ltd
Eltham

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Job details

Permanent | Full-time
From £35,000 a year
11 days ago

Qualifications

Cost management
Hospitality
Management
Computer literacy
Restaurant management
Catering
Performance management
Level 2 Food Hygiene Certificate
OpenTable
First Aid Certification
Personal Licence
Food service
Food Hygiene Certificate
Leadership
Communication skills

Full job description

Company Overview

The Tudor Barn in Eltham is an award winning prestigious venue for weddings and functions, as well as welcoming customers to our Gastro Pub and Restaurant. Situated in London’s only genuine Tudor barn. We are currently recruiting for an experienced Events and Restaurant manager.

Summary

Reporting directly to the Head of Operations and Events, the Events and Restaurant Manager is responsible for the overall management and performance of all front of house, restaurant, bar, and event operations at Tudor Barn Eltham. The role ensures exceptional guest experiences, high operational standards, robust financial control, and effective team leadership across the venue.

Responsibilities

Oversee the day-to-day running of all Food and Beverage operations, including restaurant service, bar service, weddings, private events, and other functions.
Prepare, manage, and oversee staff rotas to ensure effective staffing levels across restaurant and events operations.
Lead and manage all front of house operations to ensure consistently high standards of service, presentation, cleanliness, and guest satisfaction.
Act as the senior point of contact for operational issues, customer concerns, and service recovery.
Ensure the smooth planning, setup, execution, and close-down of all events and restaurant services.
Maintain continual awareness of the operational diary, including weddings, private events, restaurant bookings, special requirements, and staffing needs.
Work closely with the Head Chef and kitchen team to maintain high food quality, efficient communication, and smooth service delivery.
Ensure all menus, allergen information, and dietary requirement procedures are accurate and updated as required.
Maintain programming of the Epos till system and Open Table booking systems in line with all operational requirements.
Ensure the venue maintains first-class presentation standards across all public areas, including restaurant, bar, event spaces, toilets, and outdoor areas.
Manage stock control procedures across food, beverage, and operational supplies.
Actively promote upselling and on-selling opportunities across food and beverage to drive revenue and support financial targets
Manage all Food and Beverage administration, including emails, reporting, opening and closing sheets, briefing documents, checklists, and operational paperwork.
Oversee and manage the OpenTable reservation system, including bookings, amendments, cancellations, table planning, group reservations, and event deposits.
Ensure full compliance with all Health and Safety, food hygiene, licensing, fire safety, and company procedures

Experience

Minimum three to five years' experience in food and beverage operations, hospitality, or restaurant management.
Previous management experience within a venue, restaurant, bar, or catering environment.
Proven experience managing staff, including scheduling, training, and performance management.
Experience overseeing food service standards, customer satisfaction, and daily operational procedures.
Strong background in stock control, budgeting, cost management, and supplier coordination.
Demonstrable knowledge of licensing law and experience operating within a licensed premises.
Experience handling health and safety and food hygiene compliance.
Ability to work effectively in a fast-paced, customer-focused environment.

Qualifications

Excellent leadership and communication skills.
Sound knowledge of licensing law, including the Licensing Act 2003, Challenge 25, and responsible service of alcohol. A Personal Licence (APLH) is highly desirable.
Strong working knowledge of allergen legislation, including Natasha's Law and Regulation (EU) No 1169/2011 as retained in UK law.
Strong organisational and multitasking abilities.
Customer service focused with a commitment to delivering outstanding guest experiences.
Financial and commercial awareness, including budget management, cost control, and revenue generation.
Confident problem-solving and decision-making skills under pressure.
Ability to motivate, develop, and retain teams.
High attention to detail across all aspects of the role.
Excellent written and verbal communication skills.
Computer literate, including Microsoft 365, POS systems, and reservation management platforms.
Flexible approach to working hours, including evenings, weekends, and public holidays.
Food Hygiene Level 2 Certificate (minimum); Level 3 is desirable at management level.
A Personal Licence (APLH) is highly desirable and may be required.
First Aid qualification is advantageous.

Pay: From £35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

house manager jobs in eltham, gtl

Events and Restaurant manager

Hotel Manager

Deputy Operations Manager

Customer Experience Manager

Front of House & Office Coordinator

Coffee Operations Manager

Customer Relationship Manager

Tenant Services Coordinator Full Time

House Manager

Specialty Coffee Shop Manager - Gnome House

Client Services Manager

Tik Tok Creator Operation Manager-Polish/Dutch/ French Speaker

Guest Experience & Welcome Manager

Retail Sales Advisor - Orpington

Office Manager

Assistant General Manager

Front of House Manager - Ropemaker Place, London

Event Manager (Auditorium)

Assistant Manager

Food and Beverage Manager Events

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