Food & beverage manager Work, Jobs in Enfield, Gtl (with Salaries)

Food & Beverage Manager
Delta Hotels by Marriott Waltham Abbey —Waltham Abbey
- Up to £42,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant General Manager
Noble Restaurant Group —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Assistant General Manager
Nandos —Enfield
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
12d
Head of Food and Beverage Operations
Haven —Hemel Hempstead
- Part-time
- Fast casual restaurant
- Analysis skills
- Presentation skills
- Employee discount
Quick apply
13d
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
7d
Conference Rooms - Assistant Hospitality Manager
Lexington Catering —London
- £45,000 - £46,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
13d
General Manager
Boom Battle Bar Lakeside —Grays
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Annual leave
Quick apply
8d
ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT
BOBO & WILD - WANSTEAD —London
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
11d
Duty Manager
NQ64 Arcade Bars —London
- From £37,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
Front Office Manager
Andaz Liverpool Street —London
- £49,700 a year
- Full-time
- Hospitality
- Hotel
- Front desk
- Employee assistance programme
- Employee discount
13d
Mobilisation Chef Manager
Impact Food Group —Enfield
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
General Manager with Accommodation Included
McMullens —Hertford
- £34,000 - £36,000 a year
- Full-time
- Bar
- Management
- Sales
- Employee discount
Quick apply
5d
Night Shift Manager
Anita Gelato —Covent Garden
- £13 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Assistant Manager
Idle Hans Operations Limited —London
- From £35,000 a year
- Weekend availability
- Management
- In-person
- Guest services
- Annual leave
- Employee discount
Quick apply
Assistant Manager/Deputy Manager
Trapeze Bar- Shoreditch —London
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
8d
Deputy General Manager
Restaurant Associates —London
- £50,000 a year
- Monday to Friday
- Hospitality
- Organisational skills
- IT
- Employee discount
F&B Manager (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection
Minor Hotels Europe & Americas —London
- Hospitality
- Hotel
- Leadership
Quick apply

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Food & Beverage Manager

Delta Hotels by Marriott Waltham Abbey
Waltham Abbey

Quick apply

Job details

Full-time
Up to £42,000 a year
11 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

We are currently looking for a Food & Beverage Manager to lead our Food & Beverage team here at the Delta Hotels by Marriott Waltham Abbey.

What's in it for you: in addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work
Uniform Provided: A professional uniform is supplied for all associates
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries
Pension Scheme: Participation in The People's Pension
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress and health issues
Career Development: Opportunities for career growth and internal transfers within Marriott's global network
Training and Development: Access to training programs to enhance your skills and advance your career

Responsibilities: Here's what your journey with us entails:

Manage all Food & Beverage service areas including restaurant, bar, room service and conference & banqueting operations to deliver an excellent guest experience.
Recruit, manage, train and develop the food & beverage team.
Work within budgeted guidelines for payroll and consumables.
Drive sales to maximise budgeted revenue.
Accountable for monthly liquor stock takes.
Compile weekly rotas to reflect business levels and inline with budgets.
Evaluate guest satisfaction, recognise success and action plan for continuous improvement.
Ensure departmental meetings are conducted on a regular basis.
Review monthly P&L statement for the department and understand monthly forecasted sales and costs.
Maintain good working relationships within the whole hotel.

Safety and Company Policies:

Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries and unsafe work conditions to the manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Communicate with others using clear and professional language
Develop and maintain positive working relationships with others
Support the team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDFOH

Quick apply

Refine Your Search

food & beverage manager jobs in enfield, gtl

Food & Beverage Manager

Assistant General Manager

Assistant General Manager

Head of Food and Beverage Operations

Food and Beverage Manager

Conference Rooms - Assistant Hospitality Manager

General Manager

ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT

Food and Beverage Manager

Head Brunch Chef - Highams Park, East London

General Manager (multi site)

Duty Manager

Front Office Manager

Mobilisation Chef Manager

General Manager with Accommodation Included

Night Shift Manager

Assistant Manager

Assistant Manager/Deputy Manager

Deputy General Manager

F&B Manager (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

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