Senior cook Work, Jobs in Eng (with Salaries)

General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
Senior Production Chef - Monday to Friday
Rantree Limited —Birmingham
- £30,000 - £32,000 a year
- Full-time
- Continuous improvement
- Team management
- Cleaning
- Free parking
Quick apply
9d
Senior Product Manager
Junior AI —London
- £110,000 - £125,000 a year
- Full-time
- AI
- Gym membership
Senior Event Manager
Pepler Lee Events —Burgess Hill
- From £30,000 a year
- Full-time
- Presentation skills
- Team management
- In-person
- Free parking
- Annual leave
Quick apply
2d
Site Technical Manager - Newton Abbot
YeoValley —Newton Abbot
- £68,000 a year
- Computer literacy
- Continuous improvement
Quick apply
Kitchen Lead – Independent Family Café
Small & Mighty Play Hub —Godalming
- £26,500 - £29,000 a year
- Weekend availability
- Hospitality
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
3d
Senior Sushi Chef
Nobu Hotel London Portman Square —West London
- £2,937,817 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
5d
Experienced Grill Chef / Cook
KAIJAH LOUNGE LTD —Blackley
- £14 - £18 an hour
- Part-time
- In-person
- Communication skills
Quick apply
Senior Sous Chef - St. Pancras London Autograph Collection
Marriott International, Inc —London
- Full-time
- Customer service
- Hotel
- Continuous improvement
- Health & wellbeing programme
- Employee assistance programme
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Marketing Senior Manager
PepsiCo —Reading
- Marketing
Senior Sous Chef
Albert's Schloss —Manchester
- £42,000 - £45,000 a year
- Full-time
- Bakery
- Restaurant
Quick apply
Senior Product Designer
Lyst —London
- Full-time
- Hybrid work
- Mentoring
- AI
- Annual leave
- Work from home
Quick apply
Senior Chef de Partie - Live In
HandPickedHotels —Saint Anne
- £16.14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
3d
Kitchen Assistant (Care Home)
Capel Grange Residential Home —Tonbridge
- £10.85 - £13.75 an hour
- Part-time
- Serving
- In-person
- Communication skills
Quick apply
9d
Weekend Bakery Supervisor
Mayglade Ltd —Ascot
- From £13 an hour
- Part-time
- Customer service
- Bakery
- Team management
Quick apply
Coordinator R&D GBT
Tyson Foods —Ashford
- Full-time
- Inventory control
- Computer literacy
- Cooking
4d
Chef de Partie/Senior Chef de Partie
The Red Lion, Hernhill —Faversham
- £27,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee assistance programme
- Sick pay
Cook/Chef
Valley Lodge Residential Home —Eastleigh
- From £13 an hour
- Weekend availability
- Management
- Organisational skills
- Cleaning
- Annual leave
Quick apply

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General Manager

CH&CO -
London

Apply Now

Job details

£65,000 a year

Qualifications

Catering management
Operations management
Food service team management
Client engagement
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Food safety and hygiene regulations
Event management experience
Kitchen team management
Overseeing budgeting and forecasting
Management reporting
Events management
Financial management
Leadership
Food service management
Hospitality management

Full job description

We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a General Manager to join our team at Royal College of Physicians.

Location: Iconic London Venue

Salary: £65,000 per annum + 10% bonus

Shift Pattern: Predominantly Monday-Friday with occasional weekends

Key Responsibilities:

- Lead and oversee the day-to-day operations of the venue, including hospitality, events, kitchen, and reception services.
- Act as the primary client contact, building strong relationships and ensuring exceptional service delivery at all times.
- Drive the successful planning and execution of conferences, events, meetings, and hospitality functions, ensuring flawless delivery and exceptional attention to detail.
- Provide leadership and management to the Reception Team, Event Managers, Head Chef, and Kitchen Team, creating a high-performing and engaged culture.
- Ensure operational excellence across all areas of the venue, maintaining the highest standards of presentation, service, and guest experience.
- Manage a high-volume venue catering for up to 400 guests per day, ensuring smooth and efficient operations.
- Take ownership of financial performance, including budgets, forecasting, cost control, and revenue growth.
- Ensure compliance with all Health & Safety, food safety, and company policies and procedures.
- Produce and analyse operational reports, using IT systems and management information to drive performance and continuous improvement.
- Work closely with the Operations Manager to achieve business objectives and deliver outstanding client satisfaction.

Ideal Candidate

A strong and demonstrable events background is essential, with significant experience in the planning and delivery of high-quality conferences, events, meetings, and hospitality functions.
Proven experience as a General Manager, Events Manager, Hotel Manager, or in a senior Conference & Events leadership role.
Strong background within the events, hospitality, hotel, or conference venue sector.
Experienced in managing multiple departments, including events, kitchen, hospitality, and reception teams.
Highly organised with exceptional attention to detail, particularly within a fast-paced events environment.
Commercially aware, with strong financial and operational management skills.
Confident using Microsoft Office and venue management systems, with strong overall IT literacy.
An excellent communicator and natural relationship-builder, able to develop trusted relationships with clients, guests, and teams.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0608/47664001/52825227/SU #CompanyofCooks

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

senior cook jobs in eng

General Manager

Senior Production Chef - Monday to Friday

Senior Product Manager

Senior Event Manager

Site Technical Manager - Newton Abbot

Kitchen Lead – Independent Family Café

Senior Sushi Chef

Experienced Grill Chef / Cook

Senior Sous Chef - St. Pancras London Autograph Collection

Deputy Sous Chef

Marketing Senior Manager

Senior Sous Chef

Senior Product Designer

Senior Chef de Partie - Live In

Kitchen Assistant (Care Home)

Weekend Bakery Supervisor

Coordinator R&D GBT

Chef de Partie/Senior Chef de Partie

Chef de Partie, Pre-Opening - The St. Regis London

Cook/Chef

I want to receive the latest job alerts for senior cook in eng

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