Cellar manager Work, Jobs in Fareham, Ham (with Salaries)

General Manager – The Queen Mary, Ocean Village, Southampton
The King Canute —Southampton
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
4d
Bar and Restaurant Manager
Woodies in Wickham —Fareham
- £13.21 - £13.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Full Time Assistant Manager
Hampshire country pub —Petersfield
- £15 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
4d
Experienced Bar Manager
SO Brew LTD —Shirley
- £13 - £15 an hour
- Weekend availability
- Bar
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
2d
Duty Manager
Steam Town Brew Co Ltd —Eastleigh
- £14.95 an hour
- Bar
- Management
- Social media management
- Employee discount
Quick apply
4d
Bars Assistant Manager
Butlin's —Bognor Regis
- Full-time
- Hospitality
- Bar
- Supervising experience
Taproom And Events Assistant
Langham Brewing Company Ltd —Petworth
- From £12.21 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
Assistant Bar Manager - The Kennels Members Club
The Goodwood Estate —Chichester
- £30,000 a year
- Bar
7d
Restaurant Assistant Manager - (Multi Venue)
Butlin's —Bognor Regis
- Full-time
- Management
- Supervising experience
- Organisational skills

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General Manager – The Queen Mary, Ocean Village, Southampton

The King Canute
Southampton

Quick apply

Job details

Permanent | Full-time
£35,000 - £38,000 a year
4 days ago

Benefits

Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Personal Licence
Restaurant experience
Hospitality management

Full job description

General Manager – The Queen Mary, Ocean Village, Southampton

£35,000–£38,000 + Performance Bonus

The Queen Mary has recently undergone a complete rebrand and we're looking for the right person to help take it to where we know it can be.

We're not looking for someone to simply keep the doors open. We want someone who takes pride in running a great pub, builds a strong team and genuinely enjoys creating a venue people want to come back to.

This role would suit an experienced General Manager who's happy getting stuck in, leads by example and understands that the small details make the biggest difference.

The Role

You'll be responsible for the day-to-day running of the business, making sure standards stay high, the team is motivated and customers leave having had a great experience.

You'll have the freedom to make decisions, bring new ideas to the table and help shape the future of the venue while working closely with the owners.

What You'll Be Doing

Running the venue on a daily basis.
Leading and developing the front-of-house team.
Recruiting and training new staff.
Managing rotas, labour costs and stock.
Keeping an eye on GP and the overall performance of the business.
Making sure service is friendly, efficient and consistent.
Working alongside the Head Chef to ensure food standards remain high.
Looking after licensing, health & safety and food hygiene compliance.
Maintaining high standards throughout the pub, from the cellar to the customer toilets.
Helping drive trade through local events, sport and community relationships.

What We're Looking For

You'll ideally have at least five years' management experience in a busy pub, bar or restaurant and be comfortable running a high-volume operation.

You'll also need to be someone who:

Leads from the front.
Can build and motivate a team.
Understands labour, stock and GP.
Stays calm when the pub is packed.
Isn't afraid to challenge poor standards.
Takes ownership of problems instead of waiting for somebody else to fix them.
Has a full UK driving license.
Lives within a reasonable business to the pub.

Most importantly, we're looking for someone who genuinely cares about doing a good job.

What You'll Get

£35,000–£38,000 depending on experience.
Performance bonus.
A business where your opinion matters.
Support from owners who are investing in the venue for the long term.
Opportunities to progress as we continue to grow.
Staff discounts.

If this sounds like the sort of role you're looking for, we'd love to hear from you.

Please send us your CV along with a few lines about yourself and why you think you'd be a good fit for The Queen Mary.

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company events
Employee discount
On-site parking

Ability to commute/relocate:

Southampton SO14 3FJ: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality management: 5 years (required)

Licence/Certification:

Personal Licence (required)

Work Location: In person

Quick apply

Refine Your Search

cellar manager jobs in fareham, ham

General Manager – The Queen Mary, Ocean Village, Southampton

Bar and Restaurant Manager

Full Time Assistant Manager

Experienced Bar Manager

Duty Manager

Bars Assistant Manager

Taproom And Events Assistant

Assistant Bar Manager - The Kennels Members Club

Restaurant Assistant Manager - (Multi Venue)

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