Events management Work, Jobs in Faringdon, Oxf (with Salaries)

Hospitality Events Manager
The Kitchen & Co —Brize Norton and Shilton
- £35,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Bartender
The Wheatsheaf Public House Faringdon Oxon —Faringdon
- £14 - £15 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
17h
Project Coordinator
Walton Street Cycles —Kidlington
- £25,000 - £30,000 a year
- Part-time
- Hybrid work
- Social media management
- Customer service
- Microsoft Office
- Store discount
- Employee discount
Quick apply
Office Administrator (Part-time)
Venture Engineering Ltd —Witney
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
6d
Personal Assistant
Thomas Franks Ltd —Hook Norton
- £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Work from home
- Employee assistance programme
Quick apply
Weddings & Special Events Co-Ordinator
Levy —Oxford
- £14.21 an hour
- Weekend availability
- Hospitality
- Microsoft Office
- Hotel
- Store discount
- Annual leave
Campaigns Assistant
Nationwide Building Society —Swindon
- From £27,500 a year
- Full-time
- Social media management
- Communication skills
- Marketing
Head of Property
Oak Furnitureland —Swindon
- £75,000 - £85,000 a year
- Full-time
- Hybrid work
- Communication skills
- Free parking
- Employee assistance programme
Assistant Restaurant Manager
The Lakes By Yoo —Lechlade
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Learning & Development Administrator
Blue Cross —Burford
- £23,311 - £24,000 a year
- Part-time
- Hybrid work
- Customer service
- Microsoft Office
- Administrative experience
- Employee assistance programme
Quick apply
22h
Personal Assistant
K&C Carpentry & Joinery Ltd —Faringdon
- £11 - £15 an hour
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Employee discount
Quick apply
Marketing Executive (12 Month Contract)
Cotswold Farm Park —Cheltenham
- £30,000 a year
- Social media management
- Marketing
- Free parking
- Employee discount
Quick apply
3d
Learning & Development Facilitator
Thomas Franks Ltd —Hook Norton
- £32,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee assistance programme
- Employee discount
Quick apply
Events Assistant (Event Sales Team)
Placement Professionals —Swindon
- £600 a week
- Full-time
- Hospitality
- Sales
- Customer service
- Referral programme
Quick apply
1d
Area Manager (Holiday Lettings) – Cotswolds, Somerset & Dorset
Classic Cottages —Cirencester
- £30,000 a year
- Full-time
- Hybrid work
- Business development
- Travel
- IT
- Profit sharing
- Health & wellbeing programme
Quick apply
4d
Programme Administrator Central Area Regional Programme
Freshwater Habitats Trust —Headington
- £26,000 a year
- Part-time
- Computer literacy
- In-person
- Leadership
- Flexitime
- Sick pay
Quick apply
6d
Alternative Provision Lead
Swindon Tuition Centre —Swindon
- £27,266.27 - £32,378.70 a year
- Full-time
- Bachelor's degree
- No degree
- Travel
- Referral programme
Quick apply
1d
Customer Support Advisor - Validations
Hellios Information Limited —Oxford
- £26,250 - £27,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Customer service
- Computer literacy
- Free parking
- Work from home
Quick apply
14d
Environmental Sustainability Project Officer
Oxford City Council —Oxford
- £38,275 a year
- Full-time
13d
Trainee Sales Assistant
Placement Professionals —Swindon
- £600 a week
- Full-time
- Sales
- Customer service
- Driving
Quick apply

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Hospitality Events Manager

The Kitchen & Co
Brize Norton and Shilton

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Free parking
Annual leave
Company pension
Company events
Employee discount
Sick pay
On-site parking

Qualifications

Hospitality
Cost control
Personal Licence
Organisational skills
Events management
Leadership
Communication skills
Negotiation
Time management

Full job description

Who are we?

We are The Kitchen & Co, a hospitality group delivering catering and hospitality services at a variety of contracted venues across the Cotswolds and West Midlands. Additionally, we provide corporate and private catering across the country.

One House

This is how we get things done and work together; it is our values and ethos representing our professionalism and teamwork.

Our Mission

To deliver the highest standards of hospitality to our clients and guests. Creatively, consistently and with joy!

Our Vision

To create the WOW for all of our guests, team and partners through exceptional hospitality.

The recipe for this is simple; with love and care, add amazing people to outstanding food and drink…mix well and enjoy!

Who is the Hospitality Event Manager, and how do you operate

The HEM is the person/position responsible for the successful delivery of designated live events at particular venues.
The HEM forms part of the Management Team.
The HEM assumes a senior operational role within the company, reporting to the OM.
The HEM is to operate as the vital link, delegating to the junior operational Teams, communicating/liaising with the Management Team, Admin Team and Venue Teams

Job Summary:

We are seeking an experienced and dynamic Hospitality Event Manager to oversee the planning, coordination, and execution of a variety of events within our hospitality venue(s) and locations. The ideal candidate will possess exceptional organisational and interpersonal skills and leadership with a keen eye for detail and a passion for creating outstanding guest experiences, coupled with a love of food and drink.

Key Responsibilities:

Successfully deliver the hospitality services for events, including corporate functions, weddings, private parties, conferences, and themed events, utilising pre-planned event information transferred to the HEM during weekly Operations Meetings.
Liaise with our Admin Team and, when required, our clients, to understand their needs and translate them into tailored and deliverable events and plans. Occasional pre-event planning required in the lead up to certain events.
Coordinate and liaise with internal teams (kitchen, FOH, Admin & Senior Management) to ensure seamless delivery of services.
Work within budgets and P&L for suppliers, and logistics from planning through to execution and post-event debrief.
When required, conduct site visits and oversee setup, execution, and breakdown of events.
Ensure compliance with health and safety, fire regulations, licensing laws, and venue policies are adhered to.
Oversee staffing requirements, including scheduling, briefing, and supervising temporary or event staff.
Training of teams as required to ensure they are at the standard we always require and work with a One House ethos.
Handle last-minute requests or changes with professionalism and efficiency.
Maintain accurate records and generate reports on event performance and feedback.
Efficient ordering of equipment and or supplies etc as required to ensure delivery of events and within budgetary/profit requirements.

Key Skills & Requirements:

Proven experience in live event management within the hospitality sector (2–5+ years preferred).
Proven leadership and a strong delegator
Excellent communication and negotiation skills.
Strong organisational and time management abilities.
Flexibility to work evenings, weekends, and holidays as required by event schedules.
Familiarity with event planning software and tools (full training given)
Budget management and cost control experience.
Positive attitude, problem-solving mindset, ability to multitask and the ability to perform well under pressure.
Knowledge of current food trends, dietary requirements, and service styles (buffet, plated, canapé, etc.).
Handle client communications and resolve issues before, during, and after events.
Coordinate with Management, Kitchen, Logistics, Admin, and supplier teams to ensure seamless delivery.

Desirable Qualifications:

Degree or diploma in Hospitality Management, Events Management, or a related field.
Personal Licence Holder
First Aid and/or Food Safety certification.
Knowledge of UK hospitality/event legislation and standards.

Company Benefits:

· 28 days of annual paid holiday

· Additional bonus day of holiday on birthday

· Automatic Pension Enrolment (after 3 months in service)– 5% Employee

Contribution / 3% Employer Contribution

· Voluntary Pension Scheme – Employer matched contribution capped at 7%

· Optional NHS Top Scheme

· Death in Service

· Statutory Sick Pay

· Statutory Maternity Pay

· Company Laptop (if applicable)

· Paid Company Events

· Meals on Duty

· Health and Wellbeing at Work – Complimentary Fitness App Subscription

· 50% Employee Discount (Company Pop Up Events)

Pay: £35,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

events management jobs in faringdon, oxf

Hospitality Events Manager

Bartender

Project Coordinator

Office Administrator (Part-time)

Personal Assistant

Weddings & Special Events Co-Ordinator

Campaigns Assistant

Head of Property

Assistant Restaurant Manager

Learning & Development Administrator

Personal Assistant

Marketing Executive (12 Month Contract)

Learning & Development Facilitator

Events Assistant (Event Sales Team)

Area Manager (Holiday Lettings) – Cotswolds, Somerset & Dorset

Programme Administrator Central Area Regional Programme

Alternative Provision Lead

Customer Support Advisor - Validations

Environmental Sustainability Project Officer

Trainee Sales Assistant

I want to receive the latest job alerts for events management in faringdon, oxf

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