Front of house supervisor Work, Jobs in Faringdon, Oxf (with Salaries)

Assistant Restaurant Manager
The Lakes By Yoo —Lechlade
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Catering Team Leader
PGL Travel —Swindon
- £29,888.31 a year
- Leadership
- Annual leave
- Employee assistance programme
Pub Supervisor
The Rose & Crown —Ashbury
- £13.27 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Front of House Team Leader
Slug And Lettuce —Newbury
- Up to £14.30 an hour
- Full-time
- Bar
- Employee discount
Quick apply
Supervisor/Duty Manager/host - Country Pub/Boutique Hotel
Artist Residence —Eynsham
- £13 - £14 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
5h
Front of House Leader - Newbury
Pret A Manger —Newbury
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
6d
Restaurant Supervisor /Waiter / Waitress, Couples welcome
Pearl & Oyster Ltd —Chipping Norton
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- In-person
Quick apply
1d
Cocktail Bartender/Supervisor
Sandy's Piano And Wine Bar —Oxford
- £12.75 an hour
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
13d
Bar Supervisor
The Royal Oak —Swindon
- £500 - £550 a week
- Part-time
- Hospitality
- Bar
- Leadership
- Employee discount
Quick apply
2d
Front of House Supervisor
Berro Lounge —Didcot
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
3d
Shift Leader - Front of House
Dallas Holdings - Pret A Manger —Oxford
Team Leader
Gail's Bakery —Witney
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
1d
Restaurant Team Leader
Beefeater —Kidlington
- Up to £12.76 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Supervisor
The Woodspeen —Newbury
- Full-time
- Leadership
- Restaurant
- Communication skills
Quick apply
3d
Barista/Shift Supervisor
Carle's Coffee Limited —Cirencester
- £11.50 - £13.50 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
Food & Bar Services Supervisor
Jesus College Oxford —Oxford
- £30,507 - £32,966 a year
- Full-time
- Bar
- Customer service
- Computer literacy
- Annual leave
- Employee assistance programme
Quick apply
4d
Restaurant/Bar Supervisor
The Ragged Cot —Stroud
- £27,000 - £30,000 a year
- Full-time
- Serving
- Bar
- English
- Annual leave
- Employee discount
Quick apply
10d
Bar Operative/Supervisor
Bedwyn Three Tuns Limited —Marlborough
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
10d
Bar Supervisor
Donnington & Co —Newbury
- Full-time
- Hospitality
- Bar
- Sales
- Store discount
- Employee assistance programme
Quick apply
9d
Costa Barista Maestro - Team Leader
Scoffs —Calne
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Assistant Restaurant Manager

The Lakes By Yoo
Lechlade

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Benefits

Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Restaurant management
Team management
Leadership

Full job description

Job Summary
The Lakes by Yoo is exclusive private development, spread across 850 acres of woodland, meadows & lakes in the Cotswold water park. Established for over 15 years, we build unique, luxury lakefront and woodland second homes. The estate also includes the Award-winning Orchard Spa, and numerous clubhouse buildings. The Estate is fully serviced with 24hr security, Concierge and Guest Services team to help with all resident and guest requests. The Estate is home to several facilities including a full-service spa and gym, tennis courts, restaurant and a zip activities hub. The restaurant which is open for breakfast, lunch & dinner, offers a relaxed and casual atmosphere with high quality fresh food, a rustic interior design and stunning lakeside views

We are seeking a highly motivated and experienced Assistant Restaurant Manager to oversee the

daily operations and overall performance of The Lakes Bar & Kitchen and future projects. The ideal candidate will be a hospitality professional with a passion for creating memorable guest experiences, strong leadership skills, and a focus on operational efficiency. You will ensure that the restaurant operates smoothly, meets its financial goals, and consistently delivers high-quality food, beverages, and service.

Key Responsibilities

- Oversee all day-to-day restaurant operations when on duty, ensuring exceptional guest experiences

- Assist in managing restaurant reservations, seating plans, and flow of service.

- maintain high standards for food, beverage, and customer service.

- Oversee the maintenance and cleanliness of the restaurant, ensuring all health and safety regulations are strictly followed.

- Resolve any operational issues swiftly and efficiently.

- Manage a team of front-of-house staff

- Lead and motivate the team to consistently deliver excellent service, ensuring all staff are well-trained and adhering to restaurant policies.

- Manage and issue staff rotas, ensuring appropriate staffing levels to meet business needs.

- Oversee inventory management and supplier relations to ensure optimal stock levels and cost-effective purchasing.

- Assist with management on ensuring staff are updated and knowledgeable of the menus.

- Work with the compliance officer and management to ensure the restaurant is compliant in all health, safety, and food hygiene regulations.

- Assist with regular safety inspections and maintain a clean, safe working environment for staff and guests.

- Assist in making sure licenses, permits, and certifications are up to date.

- Work with management on overseeing restaurant events, private bookings, and seasonal activities.

- Deputise in the absence of the restaurant manager

Required Qualifications

- Proven experience in Restaurant Management or in a similar senior leadership role in the hospitality industry.

- Strong knowledge of food and beverage operations, including restaurant financial management, inventory control, and supplier relations.

- Excellent leadership and team management skills with a focus on staff development.

- Strong customer service skills with the ability to resolve issues diplomatically and professionally.

- Solid understanding of health and safety regulations in the hospitality industry.

- Experience with restaurant management software (e.g., POS systems, inventory management).

- Strong problem-solving abilities and attention to detail.

- Flexibility to work evenings, weekends, and holidays as needed.

Pay: From £35,000.00 per year

Benefits:

Company events
Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

front of house supervisor jobs in faringdon, oxf

Assistant Restaurant Manager

Catering Team Leader

Pub Supervisor

Front of House Team Leader

Supervisor/Duty Manager/host - Country Pub/Boutique Hotel

Front of House Leader - Newbury

Restaurant Supervisor /Waiter / Waitress, Couples welcome

Cocktail Bartender/Supervisor

Bar Supervisor

Front of House Supervisor

Shift Leader - Front of House

Team Leader

Restaurant Team Leader

Restaurant Supervisor

Barista/Shift Supervisor

Food & Bar Services Supervisor

Restaurant/Bar Supervisor

Bar Operative/Supervisor

Bar Supervisor

Costa Barista Maestro - Team Leader

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