Sous chef Work, Jobs in Featherstone (with Salaries)

Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Junior sous chef- day time hours
Farmhouse Concepts —Harrogate
- £13.25 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef De Partie / Junior Sous – The Rusty Bull (Full time)
Hinchliffes —Huddersfield
- £27,500 - £35,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Chefs of all levels
Wakefield Trinity RLFC —Wakefield
- From £12.21 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Catering Manager
Elior UK —Pontefract
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Sous Chef – 4 Day Working Week
Mercure Barnsley Tankersley Manor Hotel —Barnsley
- Up to £33,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Nowhere-Nowhere Ltd —Holmfirth
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Three Flames —Ossett
- From £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie - 4 Day Week
The Shibden Mill Inn —Halifax
- £14 an hour
- Full-time
- Cooking
- Driving
- In-person
Quick apply
Sous Chef
Vallado Lounge —York
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Sous Chef
Rollo Lounge —Halifax
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £39,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie
Bibis Restaurant —Leeds
- £34,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Carpenters Arms Ossett —Ossett
- £17 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- Cooking
- University
- Annual leave
- Employee discount
Sous Chef
COPPA Bar & Eatery —Doncaster
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Bianco Lounge —Leeds
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9h
Chef De Partie
The Mayfair Pub and Kitchen Harrogate —Harrogate
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
THE CUMBERLAND YORK LTD —York
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

I want to receive the latest job alerts for sous chef in featherstone

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef (Daytime hours) £15 per hour

SeedRoom @ Horticentre
Wakefield

Quick apply

Job details

Full-time
£15 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
HACCP
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Sous Chef– Seed Room @ Horticentre, Wakefield ( daytime hours) £15 per hour

PLEASE NOTE:

This role will suit a Sous Chef looking for a challenge but a better work life balance.

The hours of work for this role are daytime hours, generally 8.30am-5.30pm. There are no split shifts and at present no evenings planned.

This vacancy is with an immediate start

SeedRoom is recruiting for an experienced Sous Chef to strengthen our existing kitchen team. The ideal candidate will have a proven track record in a supervisory role.

The position will be five days a week, including Bank Holidays and at least one day of the weekend, working approximately 40-45 hours per week.

All candidates should be friendly, reliable, hard working, self motivated and have a sense of humour.

The main duties of the role include:-

Working closely with the Head Chef you will be responsible for the entire kitchen operation, developing younger members of the team to produce excellent food in a fast paced environment.
Assist the Head Chef in managing all aspects of the kitchen.
Experienced in a similar role and environment with a passion for food and quality service
Ability to work well under pressure and help maintain a smooth kitchen operation
Responsible for maintaining health and safety practices and good hygiene in line with current food safety standards
Be a team player with a proven leadership history, communication and strong organisational skills
Oversee the kitchen operation in the absence of the Head Chef
Be confident in producing homemade cakes, pastries and traybakes in line with company standards
Oversee all food preparation and cooking activities
Ensure that all dishes are prepared and cooked according to established recipes and quality standards
Attention to detail
Maintain a clean and organised kitchen environment in line with our 5 star food hygiene rating
Train and mentor new and existing kitchen staff members
Monitor food stock levels and place orders as required
Positive attitude and excellent communication skills
Experience with ordering, stock control & have a sound knowledge of HACCP
Sound knowledge of food safety regulations and best practices

Skills/ Experience required for the role:-

· Previous experience working in a kitchen providing meals for large numbers

· Excellent understanding of various cooking methods, ingredients and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

· Sound knowledge of HACCP

Benefits

· Competitive salary based on experience

· Career progression

· Staff discount after probationary period

· 28 days holiday per year inclusive of bank/public holidays

· Inclusion in the staff pension scheme

Inclusion in Perkbox rewards scheme

*Please apply with CV and covering letter*

*Not easily accessible by public transport*

Please note an interview would be after 4pm

Job Type: Full-time

Pay: £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in featherstone

Sous Chef (Daytime hours) £15 per hour

Junior sous chef- day time hours

Chef De Partie / Junior Sous – The Rusty Bull (Full time)

Chefs of all levels

Executive Sous Chef

Catering Manager

Sous Chef – 4 Day Working Week

Sous Chef

Sous Chef

Chef de Partie - 4 Day Week

Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Head Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Chef De Partie

Sous Chef

I want to receive the latest job alerts for sous chef in featherstone

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected