Chef manager Work, Jobs in Felsted, Ess (with Salaries)

Kitchen Manager/ Head Chef
Great Hallingbury Manor —Bishop's Stortford
- Up to £42,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Marjoram Trading Ltd —Braintree
- £39,000 - £43,000 a year
- 8 hour shift
- Cooking
- Driving
- In-person
- Paid training
- Annual leave
Quick apply
Chef Manager Monday-Friday
CH&CO —Ware
- £38,000 a year
- Full-time
- Employee discount
13d
Head Chef
David Lloyd Clubs —Colchester
- Employee discount
6d
Head Chef/Kitchen Manager
TWP1 LTD —Hatfield Peverel
- £14.50 - £16.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Thatchers Arms —Bures Saint Mary
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Thomas Franks Ltd —Duxford
- £17.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Stoke by Nayland Resort —Colchester
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Head Chef
MIMOSA RESTAURANT —Colchester
- £35,000 - £48,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
3h
Head Chef
Hallmark Care Homes —Billericay
- Full-time
- Culinary experience
- Hotel
- Leadership
- Employee discount
Chef Manager
Impact Food Group —Chigwell
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Head Chef
TWP1 LTD —Hatfield Peverel
- £14.50 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Head Chef
The Three Hills Bartlow Ltd —Bartlow
- From £40,000 a year
- Full-time
- In-person
- Profit sharing
Quick apply
8d
Head Chef
Prezzo Italian —Witham
- £15.50 - £15.97 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
Chef Manager
Aspens —London
- £28,000 - £30,000 a year
- Full-time
- Sales
- Leadership
- School
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Head Chef
White Hart —Benfleet
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Darby Digger —Wickford
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
12d
Assistant Head Chef
The Greyhound Sawston —Cambridge
- £16.00 - £17.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
HEAD CHEF
BaxterStorey —Hoddesdon
- Up to £32,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount

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Kitchen Manager/ Head Chef

Great Hallingbury Manor -
Bishop's Stortford

Quick apply

Job details

Full-time
Up to £42,000 a year

Benefits

Annual leave
Employee assistance programme

Qualifications

SVQ
Cooking
Kitchen management
NVQ
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

The stunningly refurbished and relaunched Great Hallingbury Manor, near Bishop's Stortford now seeks an experienced Kitchen Manager, or Head Chef to take the site to it's next stage in evolution. A Kitchen Manager/ Head Chef who thrives in a changing environment to bring a wealth of knowledge, skills and experience to our team.

You should have demonstrable flare; inventive and creative but cost effective and time efficient, but most importantly your dishes are enticing to the guests!

Whether it's Sunday roasts or Afternoon Tea by the lake, a work event in the Oak Room, or steak night and pie in the restaurant- there's something for all palates at Great Hallingbury Manor.

Kitchen Manager duties:

Responsible for all operational aspects of the Kitchen and its success- fantastic tasting dishes- cooked to spec- on time, everytime.
Ensure all cleaning in the designated areas is carried out to the Company Standards.
Lead management of the Kitchen Division including controlling budget, cost of goods, rota planning and performance management.
Monitoring portion and waste control to maintain COGs and profit margins.

Manage the day to day food administration ensuring systems compliance.
Ordering stocks, taking deliveries of produce and stock rotation of food stuffs, auditing equipment and standards.
Delegate, lead, coach and manage your Team appropriately.

Key Requirements for the Kitchen Manager/ Head Chef Role:

Outstanding cooking skills
Proven skills efficiently running the pass with a high volume of covers on busy shifts
Excellent communication skills both written and orally.
Evidence of managing a Team within a Catering / Hotel environment.
A cooking qualification such as Level 3 Food Hygiene and catering Diploma, NVQ or SVQ, or equivalent
Experience preparing menus of a variety of cuisines is highly desirable.
Strong networker to engage with a variety of suppliers, sourcing best quality produce to meet exacting standards.
Experience as a Kitchen Manager or Head Chef with the minimum of 2 years’ evidence of running a successful Kitchen.

Along with a great environment where you get to influence and shape the menus you're delivering, you guide and mentor your team and are a key part of your site's success, we offer you;

Inclusion in Tips
Increasing Annual Leave
Bonus potential
Discounts of dining and stays across the group- up to 50% off!
Life Assurance, with Virtual GP support
Employee Assistance Programme- free & confidential support for you and your family 24/7
Recognised training and qualifications and certification to further your career, including apprenticeships
Career pathways and opportunities for development across a large Hospitality Group

Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages.

Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.

We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.

Stay. Explore. Discover.

INDBOH

Quick apply

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