Chef Work, Jobs in Fishcross, Sct (with Salaries)

Cafe head cook
Toni’s —Clackmannan
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
Quick apply
2d
Kitchen Manager
Bob & Berts —Stirling
- £14.50 - £16.00 an hour
- Weekend availability
- Management
- Quality control
- Leadership
Quick apply
Pizza Chef
The bridge —Alloa
- £12.71 - £19.91 an hour
- Full-time
- In-person
Quick apply
Sous Chef
Karma Group Global —Port of Menteith
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
Chef de Partie
Karma Lake of Menteith —Port of Menteith
- £32,000 - £34,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Victoria Square Hotel —Stirling
- £35,000 - £38,000 a year
- Weekend availability
- Management
- Hotel
- Presentation skills
- Employee discount
Quick apply
8d
Chef
The bawbee —Stirling
- From £32,000 a year
- Full-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
Senior Cook
Falkirk Council —Falkirk
- £29,613 - £31,812 a year
- Monday to Friday
- Inventory control
- Customer service
- Computer literacy
9d
Chef
The red herring —Stirling
- £13 - £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
9d
Sous Chef
Westerton Arms —Stirling
- £25,420 - £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Conflict management
Quick apply
9d
Second Chef
Marston's Pubs —Stirling
- From £14.50 an hour
- Management
Quick apply
7d
Chef de Partie
Victoria Square Hotel —Stirling
- From £30,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Chef
Cafe Alba —Cumbernauld
- £13.00 - £13.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
12d
Chef
Pub & Grill - BRA_205 —Stirling
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef
Urban - BRA_209 —Stirling
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
The Meadowpark —Stirling
- £13.50 an hour
- Full-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Callander
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef De Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Day shift
- Cooking
- Restaurant
Cook/chef
Buttercup Cafe —Doune
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- In-person
Quick apply
5d
Chef de Partie - Live In Available
Murraypark Hotel —Crieff
- £32,000 a year
- Full-time
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply

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Cafe head cook

Toni’s
Clackmannan

Quick apply

Job details

Part-time | Full-time
£13.50 - £15.00 an hour
2 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Kitchen staff training and mentoring
Café experience
Food service team management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Supervising experience
Plating
Kitchen team management
Kitchen inventory control
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Overview

We are seeking a dynamic and experienced Cafe Head Cook to lead our culinary team and ensure the delivery of exceptional food quality and service. This role offers an exciting opportunity to oversee all aspects of food preparation, kitchen operations, and team management within a vibrant cafe environment. As the driving force behind our kitchen, you will inspire your team to create delicious, high-quality dishes while maintaining strict food safety standards. Your leadership will be pivotal in creating a welcoming atmosphere that delights our guests and elevates their experience.

Duties

Supervise daily kitchen operations, ensuring smooth workflow and adherence to quality standards
Lead food preparation and cooking activities, maintaining consistency and excellence in every dish served
Manage and train kitchen staff, fostering teamwork, skill development, and a positive work environment
Oversee food safety protocols, including proper storage, sanitation, and compliance with health regulations
Coordinate with suppliers to ensure timely procurement of fresh ingredients and kitchen supplies
Develop menu items in collaboration with management, incorporating seasonal ingredients and customer preferences
Monitor inventory levels, minimize waste, and optimize cost-efficiency across all kitchen activities

Skills

Proven supervising experience in a fast-paced culinary or hospitality setting
Strong background in food production, preparation, and cooking techniques
Excellent team management skills with the ability to motivate and lead diverse staff members
In-depth knowledge of food safety standards and sanitation practices
Extensive kitchen experience with a focus on culinary excellence in a restaurant or cafe environment
Leadership qualities that inspire confidence and promote collaboration among team members
Ability to handle multiple tasks efficiently while maintaining attention to detail in food presentation and quality

Join us as our Cafe Head Cook and bring your culinary expertise to life! Lead with passion, inspire your team, and craft memorable dining experiences for every guest. This paid position offers an engaging environment where your skills will shine, making a real impact on our community’s enjoyment.

Pay: £13.50-£15.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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