Head chef Work, Jobs in Fishtoft, Lin (with Salaries)

Head Chef
The Finch Hatton —Sleaford
- £37,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Smiths british —Kirton
- £2,800 - £3,000 a month
- Full-time
- Serving
- Cooking
- Restaurant
- Language training provided
- Employee discount
Quick apply
Head Chef
Barge and Bottle —Sleaford
- £27,431.76 - £49,085.21 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Poco Lounge —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Loungers —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
4d
Kitchen - Kitchen Manager
Brewers Fayre —Boston
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Head Chef
Prezzo Italian —Spalding
- £15.00 - £15.97 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
10d

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Head Chef
The Finch Hatton —Sleaford
Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.
£37,000 - £40,000 a year
Quick apply
Head Chef
Smiths british —Kirton
Preserving and improving the authenticity of our British food offering. Maintaining high standards of food quality and consistency.
£2,800 - £3,000 a month
Quick apply

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Head Chef

The Finch Hatton
Sleaford

Quick apply

Job details

Full-time
£37,000 - £40,000 a year

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills

Full job description

The Finch Hatton is a family ran hotel and bar in the heart of Lincolnshire, dedicated to providing exceptional dining experiences alongside comfortable accommodation. We pride ourselves on quality, freshness, and a warm, friendly atmosphere for both guests and staff.

Role Overview:

We are seeking a talented and passionate Head Chef to lead our kitchen team. The ideal candidate will create innovative menus, oversee daily kitchen operations, maintain high standards of food quality, and ensure compliance with health and safety regulations.

40-45 hour working week

Key Responsibilities:

Plan, design, and execute creative menus with seasonal and locally sourced ingredients.

Lead, mentor, and manage kitchen staff.

Ensure consistent quality, presentation, and taste of all dishes served.

Manage inventory, budgeting, and procurement to minimise waste and control costs.

Maintain strict hygiene, health, and safety standards.

Collaborate with management to develop special events, promotions, and themed dining experiences.

Requirements:

Proven experience as a Head Chef or Sous Chef.

Strong leadership, organisational, and communication skills.

Passion for high-quality, creative cuisine and attention to detail.

Ability to work under pressure in a fast-paced setting while maintaining consistency.

Knowledge of food safety regulations and kitchen management best practices.

What We Offer:

Competitive salary based on experience.

Opportunities for professional development.

Supportive, family-friendly work environment.

Food on shift and 25% discount across our 2 sites

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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