Hygiene manager Work, Jobs in Folkestone, Ken (with Salaries)

Chef Manager - LR/408
Olive Catering Services Ltd —Ashford
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Facilities Manager
Outcomes First Group —Ashford
- Up to £32,000 a year
- Monday to Friday
- Supervising experience
- Driving
- Communication skills
- Employee discount
11d
Assisant Manager / Baby room lead
Olympus Learning Collective —Dover
- £27,500 - £28,500 a year
- Full-time
- Childcare
- In-person
- Leadership
Quick apply
14d
Restaurant Manager - Luxury Boutique Hotel Restaurant in Ramsgate
The House at Ramsgate —Ramsgate
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Product Manager
River Island —Thanet
- Weekend availability
- Sales
- Leadership
- Time management
- Annual leave
- Employee discount
Quick apply
Senior Corporate Partnerships Officer
Porchlight —Canterbury
- £31,427 - £33,437 a year
- Part-time
- Hybrid work
- Travel
- In-person
- Work from home
10d
Hot meals delivery driver/Coordinator
AGE UK HERNE BAY AND WHITSTABLE —Herne Bay
- £12.71 an hour
- Part-time
- Sales
- Customer service
- Driving
Quick apply
13d
Shift Manager
Five Guys UK —Canterbury
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Head Chef/Kitchen Manager
The stag —Ashford
- £27,508.61 - £38,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
6d
Kitchen Manager
Holiday Inn Ashford Central —Ashford
- £31,200 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Global Digital Solutions Specialist - PIM / DAM
Wahl Clipper Global —Ramsgate
- Full-time
- Marketing
- Bachelor's degree
- IT
Quick apply
Assistant Manager
Shepherd Neame —Sandwich
- Full-time
- Hotel
- Employee discount
- Flexible schedule
Quick apply
4d
Assistant Manager
Five Guys UK —Ashford
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Temporary Cook
Abbey Lodge Rest Home - Hythe Kent —Hythe
- £12.71 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
Chef (Full time)
Dover College —Dover
- £12.71 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
Bar and Restaurant Assistant Manager
The Foundry —Canterbury
- From £13.90 an hour
- Full-time
- Bar
- Restaurant management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
8d
Shift Manager
Ellvid Limited —Canterbury
- £13.75 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
13d
Support worker
Sense —Dover
- £13 an hour
- Part-time
- Employee discount
- Referral programme
10d
Cleaner
OCS Group —Dover
- £13.23 an hour
- Monday to Friday
- Employee discount
Quick apply
Conference and Banqueting Supervisor
Canterbury Cathedral —Canterbury
- £26,390.25 a year
- Weekend availability
- Customer service
- Supervising experience
- Leadership
Quick apply
4d

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Chef Manager - LR/408

Olive Catering Services Ltd -
Ashford

Quick apply

Job details

Permanent | Full-time
From £38,000 a year
6 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Ashford, Kent, TN25 4AQ as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm)

Starting Salary: £38,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: From £38,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

hygiene manager jobs in folkestone, ken

Chef Manager - LR/408

Facilities Manager

Assisant Manager / Baby room lead

Restaurant Manager - Luxury Boutique Hotel Restaurant in Ramsgate

Product Manager

Senior Corporate Partnerships Officer

Hot meals delivery driver/Coordinator

Shift Manager

Head Chef/Kitchen Manager

Kitchen Manager

Global Digital Solutions Specialist - PIM / DAM

Assistant Manager

Assistant Manager

Temporary Cook

Chef (Full time)

Bar and Restaurant Assistant Manager

Shift Manager

Support worker

Cleaner

Conference and Banqueting Supervisor

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