Chef manager Work, Jobs in Forfar, Ans (with Salaries)

Head Chef
Scotland Recruiting —Forfar
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Chef - all levels
The Drovers Inn —Forfar
- £28,000 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
6d
Head Chef
Amber (new opening) —St. Andrews
- £39,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Executive Head Chef
Sodexo —St. Andrews
- £40,000 - £43,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Chef - Brunch Lead
The Bach —Dundee
- £12.50 - £17.50 an hour
- Weekend availability
- Serving
- In-person
- Leadership
- Employee discount
Quick apply
1d
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
9d

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Production Chef (Cook School & Events)
Stocks Kitchen —Anstruther
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6d
Community Chef
Scran Academy —Edinburgh
A full driving license for manual vehicles is essential for this role.*. Ensure safeguarding is embedded across all Scran Academy activities, with child…
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Head Chef

Scotland Recruiting
Forfar

Quick apply

Job details

Permanent | Full-time
£34,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Cooking
HACCP
Chinese
Food safety
Italian
Leadership

Full job description

Our clients are looking for a strong capable head chef with a minimum of 2 years experience in a similar role to join our fast paced growing team.

They are a bustling venue offering breakfast lunch and dinner and are looking for a strong leader to lead their kitchen team. The candidate needs to be able to work on their own during quiet periods as well as be able to lead the team during busier periods.

What they offer:

- £34k salary

- 40-45 hour working week.

- Equal share of the tips.

- Employee discount of 50% in all venues

Candidates must be able to produce a high standard of food, at a fast pace to keep up with the high volume of traffic that The Giddy Goose sees.

It is vital to have good leadership, a full understanding of HACCP, EHO rules and regulations and to run a kitchen efficiently.

If you think this role is suitable send in your CV with cover letter.

Job Types: Permanent, Full-time

Pay: £34,000.00 per year

Experience:

Head Chef: 1 year (required)

Work Location: In person

Quick apply

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chef manager jobs in forfar, ans

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Head Chef

Head Chef

Chef - Brunch Lead

Head Chef - St Andrews Bay Clubhouse & Grill

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