Hospitality manager Work, Jobs in Four Ashes, Sts (with Salaries)

Assistant General Manager Pub
The Jam Inn —Norton Canes
- £30,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
Quick apply
Night Manager
Weston Hall —Stafford
- £14 an hour
- Full-time
- English
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
8d
General Manager
Telford Hotel, Spa & Golf Resort —Telford
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Life insurance
Quick apply
7d
General Manager- Birmingham City FC
Levy —Birmingham
- Up to £70,000 a year
- Weekend availability
- Continuous improvement
- Training & development
- Leadership
- Annual leave
- Employee assistance programme
Catering Manager
Exemplar Health Care Services Limited —Cannock
- £14.80 an hour
- Weekend availability
- Budgeting
- Communication skills
Quick apply
Operations Manager
Sodexo —Stafford
- Hospitality
- Continuous improvement
- Food service experience
- Employee assistance programme
Quick apply
9d
General Manager
The Malt at Landywood —Walsall
- £34,000 - £38,000 a year
- Full-time
- Recruiting
- In-person
- Training & development
- Employee discount
Quick apply
Operations Manager
TJX Europe —Walsall
- Weekends only
- Analysis skills
- Continuous improvement
- Team management
- Employee discount
Operations Manager
AccorHotel —Wolverhampton
- Weekend availability
- Hotel
- Free parking
Quick apply
4d
General Manager
Queensway Inns —Forton
- From £43,000 a year
- Full-time
- Sales
- Customer service
- Hotel
Quick apply
14h
Cluster Meeting & Events Sales Manager
AccorHotel —Wolverhampton
- Weekend availability
- Hotel
- Travel
- Organisational skills
- Free parking
- Annual leave
Quick apply
Casual Night Duty Manager
Serco Leisure Operating Limited —Newport
- Up to £13.57 an hour
- Part-time
- Hybrid work
- Customer service
- First Aid Certification
- Computer skills
- Gym membership
Night Duty Manager
Serco Leisure Operating Limited —Newport
- Up to £13.57 an hour
- Full-time
- Hybrid work
- Customer service
- First Aid Certification
- Cleaning
- Employee assistance programme
- Gym membership
Tour Manager
Middletons Tours —Rugeley
- From £35,000 a year
- Part-time
- English
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
1d
Chef Manager
OCS Group —Wolverhampton
- £30,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
General Manager
Total Leisure Care LTD —Broseley
- £25,974.45 - £45,000.00 a year
- Full-time
- Bar
- Customer service
- Hotel
Quick apply
People Manager
The Belfry —Sutton Coldfield
- £50,000 a year
- Full-time
- Hospitality
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
Front of House Manager
Sutton Coldfield Golf Club —Sutton Coldfield
- £29,000 - £32,240 a year
- Full-time
- Bar
- Management
- Continuous improvement
Quick apply
4d
Deputy Manager
Home Bargains —Wolverhampton
- £37,020 a year
- Customer service
- Team management
- Retail management
- Store discount
- Annual leave
Quick apply
7d
Customer Experience Manager
Avanti West Coast —Birmingham
- Full-time
- Customer service
- Continuous improvement
- Travel
8d

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Assistant General Manager Pub

The Jam Inn
Norton Canes

Quick apply

Job details

Full-time
£30,000 a year

Qualifications

Front of house supervision
Inventory control
Operations management
Food service team management
Customer service
Cooking
Barista experience
Pub and bar experience
Performance management
Food safety and hygiene regulations
Menu planning
Supervising experience
Coffee experience
Food and beverage team management
Kitchen team management
Bar management
Barista coffee making
Bar service
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
First-line management experience in bars and pubs
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and energetic Assistant General Manager for our bustling pub to lead daily operations with enthusiasm and expertise. In this pivotal role, you will oversee all aspects of the pub’s functioning, from ensuring exceptional customer service to managing food and beverage quality. Your leadership will inspire your team to deliver memorable experiences, uphold food safety standards, and maintain a vibrant, welcoming atmosphere. This is an exciting opportunity for someone passionate about hospitality, culinary excellence, and team management to make a significant impact in a lively environment.

Responsibilities

Assist in managing daily pub operations, ensuring smooth service flow and high standards of hospitality.
Supervise and motivate staff across front-of-house and kitchen teams, fostering a positive work environment.
Oversee events with food preparation, cooking, and food production processes to ensure quality and consistency.
Maintain compliance with food safety regulations and uphold cleanliness standards throughout the venue.
Support hiring, training, scheduling, and performance management of team members.
Ensure excellent customer service by addressing guest needs promptly and professionally.
Collaborate with kitchen staff on menu planning, specials, and inventory management to optimise food and drinks offerings.
Monitor bar operations including serving drinks, barista tasks, and beverage presentation to enhance guest satisfaction.
Implement operational procedures that promote efficiency, safety, and a lively atmosphere.
Handle guest feedback or concerns with professionalism, turning challenges into positive experiences.
Work with Marketing and Operations for Events

Qualifications

Proven supervising experience in hospitality or restaurant settings with strong team management skills.
Extensive restaurant experience with a focus on food preparation, cooking, and food safety practices.
Knowledge of culinary techniques and kitchen operations; previous culinary or hotel experience is highly advantageous.
Familiarity with barista skills and bar service operations preferred.
Demonstrated leadership qualities with the ability to motivate diverse teams under pressure.
Strong understanding of food safety standards and health regulations applicable to hospitality venues.
Experience in food production, serving, and hospitality environments that require multitasking and attention to detail.
Excellent communication skills combined with a proactive approach to problem-solving.

Join us as we create an energetic environment where great food, lively ambiance, and exceptional service come together! If you’re passionate about leading teams in a vibrant pub setting while delivering memorable guest experiences through culinary excellence and outstanding hospitality—this is the perfect role for you!

Pay: £30,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in four ashes, sts

Assistant General Manager Pub

Night Manager

General Manager

General Manager- Birmingham City FC

Catering Manager

Operations Manager

General Manager

Operations Manager

Operations Manager

General Manager

Cluster Meeting & Events Sales Manager

Casual Night Duty Manager

Night Duty Manager

Tour Manager

Chef Manager

General Manager

People Manager

Front of House Manager

Deputy Manager

Customer Experience Manager

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