Food & beverage supervisor Work, Jobs in Fylde, Lan (with Salaries)

Food & Beverage Supervisor
Blackpool Pleasure Beach —Blackpool
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee discount
Quick apply
Food and Beverage Supervisor
Elite Venue Selection —Blackpool
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
12d
Shift Leader
Caffe Nero Lytham —Lytham
- £12.76 - £12.91 an hour
- Part-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
5d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Supervisor
Pizza Express —Lytham St. Annes
- £13.20 an hour
- Part-time
- Supervising experience
- Referral programme
Quick apply
5d
Senior Catering Supervisor
Blackpool & the Fylde College —Blackpool
- £28,782 - £30,454 a year
- Free parking
- Annual leave
F&B Team Leader
Grosvenor Casinos —Blackpool
- £12.95 an hour
- Weekend availability
- In-person
- Leadership
Quick apply
Team Leader (Specialist) - Café
Booths —Lytham
- £13.80 an hour
- Overtime
- Café
2d
FRONT OF HOUSE SHIFT SUPERVISOR
Stefanis Pizzeria —Blackpool
- £12.80 - £13.31 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Shift Manager
Greggs —Preston
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Supervisor
Korean kitchen —Southport
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
13d
Mobile Chef Supervisor
OCS Group —Preston
- £14.05 an hour
- Weekend availability
- Cooking
- Supervising experience
- Kitchen experience
Quick apply
11d
Starbucks Shift Supervisor
EG Group —Preston
- £13.55 an hour
- Supervising experience
- Employee assistance programme
- Employee discount
FOH Supervisor
Offshore —Lytham St. Annes
- £12.45 an hour
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef Supervisor
OCS Group —Blackpool
- £13.21 an hour
- Day shift
- Microsoft Excel
- Customer service
- Cooking
- Flexible schedule
Quick apply
Team Leader Lytham
Sim Trava —Lytham
- From £13.43 an hour
- Leadership
- Communication skills
- Employee discount
Team Leader
Proper Locals - BRA_206 —Blackpool
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Bar Supervisor
Britannia hotels No2 Limited —Standish
- Hospitality
- Bar
- Sales
- Employee discount
- Referral programme
Quick apply
9d
Food & Beverage Supervisor
Radisson Hotel Group —Liverpool
- £28,505.60 a year
- Full-time
- Hotel
- IT
- Communication skills
- Employee discount
Quick apply
Bar & Events Supervisor
Bar1880 at Fox Lane Sports Club —Leyland
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Free parking
Quick apply

I want to receive the latest job alerts for food & beverage supervisor in fylde, lan

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food & Beverage Supervisor

Blackpool Pleasure Beach -
Blackpool

Quick apply

Job details

Full-time | Zero hours contract

Benefits

Store discount
Company pension
Company events
Employee discount
Transport links

Qualifications

Culinary experience
Supervising experience
Kitchen management
Food safety
Leadership

Full job description

Located on Ocean Boulevard, Boulevard Hotel is a luxury 5-star seafront hotel at Pleasure Beach Resort.

Job Summary

We are seeking a dynamic and experienced Food & Beverage Supervisor to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and service standards. This role involves supervising staff, ensuring high-quality food production and service, and maintaining a welcoming environment for guests. Previous experience in restaurant or kitchen management is essential to succeed in this position.

Main tasks

To coordinate the entire operation of the Restaurant including the conference area and Ocean Club bar working alongside the Deputy Restaurant and F&B Supervisors.

To deliver excellence in customer service, maximising profits and exploiting opportunities for business growth within the Restaurant industry.
To adhere to and maintain a high standard of personal appearance and cleanliness.
To have and maintain a high standard of product knowledge with regards to the restaurant and wine menus.
To check on guest satisfaction and respond to guest queries/complaints immediately and to ensure they are dealt with to the satisfaction of the customer while adhering the complaints procedure.
To be fully aware of the hotel sales packages and promotions ensuring that the department is prepared for such offers.
To ensure drinks price tariffs are up to date and accurate based on sales.
Planning, organising and directing team members to ensure the highest degree of service and guest satisfaction.
Make recommendations to improve service / standards within the Bars Department.
To have a clear understanding of the Simphony system ensuring that any issues are raised and dealt with effectively and efficiently.
To have a general knowledge and understanding of the Opera PMS.
Oversee the ordering and receiving of stock to maintain appropriate inventory levels necessary for the efficient operation of the department.
To ensure all maintenance issues observed and reported are passed on to the maintenance team.
Implement and maintain a high positive Health and Safety culture ensuring that Company Health and Safety systems and procedures are understood and adhered to.
To ensure that policies, procedures and reporting systems are adhered to.
To ensure that all departmental risk assessments, standard operating procedures and safety management systems are current and reviewed regularly ensuring that documentation is loaded onto the DMS.
Oversee recruitment, training and motivation of employees within the department, alongside the Deputy Restaurant Manager & F&B Supervisors.
To ensure that the payroll system is adhered to and entered correctly, ensuring that team members have completed a timesheet where applicable alongside Deputy restaurant manager.
To ensure the Bar & Restaurant Cleaning Schedules are up to date and maintained for all F&B areas including conference and the exclusive cocktail bar.
To ensure all necessary information is documented accurately
To produce reports and to attend such meetings as are required both internally and externally.
To maintain confidentiality where appropriate.
Liaise with Heads of Departments and Mangers to ensure that lines of communication are open and used.

Expectations

Proven experience in a Supervisory role preferable in a hotel environment.

General

To carry out any other duties and responsibilities as defined by your manager based on the changing needs of the business.
In the event that any part of this job description shall conflict with the terms and conditions of your contract for services then the contract shall prevail.
This is a seasonal position.

Benefits:

Company events
Company pension
Employee discount
Store discount
Transport links

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in fylde, lan

Food & Beverage Supervisor

Food and Beverage Supervisor

Shift Leader

Kitchen Team Leader

Supervisor

Senior Catering Supervisor

F&B Team Leader

Team Leader (Specialist) - Café

FRONT OF HOUSE SHIFT SUPERVISOR

Shift Manager

Supervisor

Mobile Chef Supervisor

Starbucks Shift Supervisor

FOH Supervisor

Chef Supervisor

Team Leader Lytham

Team Leader

Bar Supervisor

Food & Beverage Supervisor

Bar & Events Supervisor

I want to receive the latest job alerts for food & beverage supervisor in fylde, lan

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected