Sous chef Work, Jobs in Gatley, Chs (with Salaries)

Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
Onda Pasta Bar —Manchester
- Up to £50,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
7d
Senior Sous Chef
Hickory's Smokehouse —Wilmslow
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Ale & Aloo Ltd. —Didsbury
- £45,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Senior Sous Chef - Academy and Women's First Team
Manchester United —Manchester
- Full-time
- Culinary experience
- Cooking
- Travel
- Annual leave
- Employee discount
Sous Chef
Caravan Manchester —Manchester
- Up to £18.40 an hour
- Full-time
- IT
- Restaurant
Quick apply
Sous Chef
Brightstar Hospitality Management —Cheadle
- Weekend availability
- Culinary experience
- Hotel
- Team management
Quick apply
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Chef de Partie
Village Hotels - Cheadle - Kitchen —Cheadle
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Green Cress Ltd —Sale
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Smaak —Manchester
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
4d
Sous-Chef
Drake & Morgan —Manchester
- £32,000 - £34,000 a year
- Full-time
- Employee assistance programme
Quick apply
Junior Sous Chef
Sodexo —Manchester Airport
- £16 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
3d
Junior Sous Chef
The Old Packet House —Altrincham
- From £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Senior Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Chef de Partie
John Millington —Gatley
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Pastry Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick apply

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Sous Chef (Driving licence/own vehicle)

Hyde Bank Farm
Stockport

Quick apply

Job details

Full-time | Fixed term contract
£3,000 a month

Benefits

On-site parking

Qualifications

Driving Licence
Cooking
Food preparation
Kitchen management
Food safety
Communication skills
Kitchen experience

Full job description

Hyde Bank Farm is one of Cheshire's most prestigious, family run, wedding venues. We pride ourselves in a bespoke service that exceeds the needs of our guests. An amazing opportunity has arisen for a Chef to join our friendly, family team.

We are looking for an experienced Chef to help maintain our high standards supporting the smooth running of the kitchen, where all aspects of the guest dining experience are delivered to the highest level. This role is fixed-term until the end of September to support our Head Chef during our busy wedding season. There is also potential for a full-time contract at the beginning of Spring 2027.

The Chef will work with the Head Chef and team to ensure all aspects of the running of the kitchen are supported. The applicant must have relevant experience in a fast paced kitchen environment, be efficient and work well as part of a team.

This exciting role offers attractive working hours. You will be required to work weekends (Fridays and Saturdays) during the wedding season as well as prep work during the week Tuesday to Thursday.

What we are looking for

A friendly and approachable person able to support the team under pressure
Have experience in all aspects of food preparation and kitchen management
Ensure food is produced in a timely and efficient manner, and meets the highest standards of taste, quality and presentation
Strict adherence to health and hygiene regulations
Excellent communication skills
Show commitment and determination
Be flexible and reliable
Have the ability to work alongside the management team to develop ideas

Pay: £3,000.00 per month

Benefits:

On-site parking

Ability to commute/relocate:

Stockport SK6 4DZ: reliably commute or plan to relocate before starting work (preferred)

Experience:

events (weddings): 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in gatley, chs

Sous Chef (Driving licence/own vehicle)

Sous Chef

Senior Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Senior Sous Chef - Academy and Women's First Team

Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Senior Sous Chef

Sous Chef

Sous-Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Senior Sous Chef

Chef de Partie

Pastry Sous Chef

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