Sous chef Work, Jobs in Gillingham Sp8 (with Salaries)

Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
8d
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Holbrook Manor Hotel & Spa —Wincanton
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
13d
Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
Sous Chef
The George Inn —Mere
- £30,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
George & Pilgrim, Glastonbury —Glastonbury
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
2d
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
ESS Compass —Yeovil
- £33,900 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
Sous Chef
Butcombe Group —Bath
- £35,000 - £37,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Sous Chef
The Sheppey —Wells
- £35,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
7d
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
13h
Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Bishopstrow —Warminster
- Full-time
- Hotel
- Training & development
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Relief Head Chef
JobForge —Yeovil
- £18.50 an hour
- Temporary
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
Bill's - Street —Street
- £15.50 an hour
- Full-time
- Flexible schedule
Quick apply
Sous Chef
The Chaffinch Pub Company Limited —Warminster
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
10d
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- £14.50 - £17.00 an hour
- Full-time
- Management
- Organisational skills
- In-person
- Flexible schedule
Quick apply
14h

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Head Chef

The Dog House Dorset (Boozers LTD)
Gillingham

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
8 days ago

Benefits

Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Butchery
Mentoring junior staff
Cooking
Menu planning
Seasonal menu design
Food waste reduction
Team management
Kitchen team management
Mentoring
Specials menu development
Chef experience
Food safety
Professional kitchen experience

Full job description

Join the Kitchen Team at The Dog House – Head Chef

Salary: £38,000–£40,000 per year

We're on the hunt for an experienced Head Chef to lead our kitchen team at The Dog House in Gillingham.

The Dog House is an established village pub at the heart of the local community, serving relaxed, ingredient-led Modern British food alongside great drinks and warm, genuine hospitality. Our menus are built around the best seasonal produce from local suppliers, creating food that's honest, generous and full of flavour.

We're proud to be a pub first and foremost, a place where locals feel at home, visitors become regulars, and great food is simply part of the experience.

This is a rare opportunity to join an established pub that's:
A proud part of the local community
Previously won Dorset Pub of the Year
Listed in the Michelin Guide and the Trencherman's Guide
Featured on TopJaw
Known for seasonal Modern British cooking and genuine hospitality

The Opportunity
Working alongside the pub directors, you'll have the opportunity to:
Lead the kitchen team and oversee all day-to-day kitchen operations
Create and develop seasonal Modern British menus using the very best local ingredients
Mentor and develop the kitchen brigade
Build relationships with local farmers, growers and suppliers
Champion butchery, fish preparation, stocks, sauces and classic cookery techniques
Drive fermentation, pickling, preserving and low-waste kitchen practices
Maintain consistently high standards of food quality, hygiene and service

Who We're Looking For
An experienced Head Chef or Senior Sous Chef ready to step up
Passionate about Modern British food and seasonal produce
A strong leader who inspires and develops their team
Calm, organised and reliable under pressure
Proud of producing consistently excellent food

What You'll Get
A chance to lead an ambitious kitchen in a busy, community-focused pub
Creative freedom and genuine input into seasonal menu development
Hands-on support from the pub directors
A supportive, ambitious team that values craftsmanship and collaboration
Salary: £38,000–£40,000 per year

Pay: £38,000.00-£40,000.00 per year

Benefits:

Employee discount
On-site parking

Ability to commute/relocate:

Gillingham SP8 4NJ: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

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sous chef jobs in gillingham sp8

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Sous Chef

Roaming Chef

Sous Chef

Junior Sous Chef

Relief Head Chef

Junior Sous Chef

Sous Chef

Head Chef - Full Time

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