Chef de partie Work, Jobs in Glamis, Ans (with Salaries)

Chef de Partie, Pastry - Old Course Hotel
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £33,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Carnoustie Golf Hotel & Spa —Carnoustie
- Part-time
- Hotel
- Resort
- Annual leave
Quick apply
Line Chef
Buck's Bar —St. Andrews
- £13.31 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
13d
Chef de Partie
The Barrelman, Dundee —Dundee
- From £13.25 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Demi Chef de Partie, Road Hole Bar & Restaurant
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £28,930.33 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Chef de Partie
Bruach, Broughty Ferry —Dundee
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Grill Chef
Beefeater —Dundee
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Restaurant experience
Quick apply
Chef de Partie
White Rabbit Projects —St. Andrews
- £16.20 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Chef De Partie
St Andrews Links —St. Andrews
- £14.24 an hour
- Part-time
- Bar
14d
Chef De Partie
Forbes of Kingennie —Dundee
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
T-Squared Social —St. Andrews
- £13.21 - £15.50 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Demi Chef de Partie
Valor Hospitality —St. Andrews
- £29,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef de Partie - Seaton House
Valor Hospitality —St. Andrews
- £30,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Line Cook
The Royal George Hotel —Perth
- From £14 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
Quick apply

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Chef de Partie, Pastry - Old Course Hotel

The Old Course Hotel, Golf Resort and Spa -
St. Andrews

Quick apply

Job details

Permanent | Full-time
£33,000 a year

Benefits

Free parking
Cycle to work scheme
Company pension
Canteen
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Culinary experience

Full job description

**All applicants must be eligible to work in the UK, no sponsorship will be offered for this position.

About Us

At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.

We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.

Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.

Why Join Our Team?

With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.

We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.

We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.

Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.

Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.

A career at Old Course Hotel, what’s not to love?

*All benefits subject to availability

About the Role

Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join our Pastry team on a permanent full-time basis. You will create exquisite plated desserts varying from 3 rosettes to intricate afternoon tea pastries using locally sourced Scottish produce.

In this role you will assist Head Pastry Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.

Your responsibilities will include:

Manage and oversee food production as directed by the Senior Team and to present it at the times required.
Maintaining discipline in a fair and consistent manner including timekeeping.
Competency in plated desserts, chocolate work and patisserie.
Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
To be fully conversant with your departmental LQA standards

To be successful in this role you will have:

Similar experience in 5-star establishment.
Culinary education in preferred but not essential.
Good knowledge of culinary terminology and techniques.

Hours

Full time, 40 hours per week

Salary

£33,000 per annum + TRONC

Why You’ll Love Working With Us

Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop)
Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub. Relax, recharge, repeat.
Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.

The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.

Job Types: Full-time, Permanent

Pay: £33,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in glamis, ans

Chef de Partie, Pastry - Old Course Hotel

Chef de Partie

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Chef de Partie

Demi Chef de Partie, Road Hole Bar & Restaurant

Chef de Partie

Grill Chef

Chef de Partie

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Chef De Partie

Chef De Partie

Chef de Partie

Demi Chef de Partie

Chef de Partie - Seaton House

Line Cook

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