Senior head chef Work, Jobs in Glasgow, Sct (with Salaries)

Head Chef
Metropolitan Gaming —Glasgow
- £40,000 - £45,000 an hour
- Weekend availability
- Cooking
- Team management
- Training & development
- Employee discount
- Life insurance
Quick apply
4d
Head Chef
The National Piping Centre —Glasgow
- £40,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
- Flexible schedule
Quick apply
10d
Head Chef & Creative Lead
The Conic Group —Balmaha
- £40,000 a year
- Full-time
- Mentoring
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Inventory control
- Recruiting
- Organisational skills
- Store discount
- Employee discount
Quick apply
12d
Senior Chef/ Head Chef
Oak and Honey —Falkirk
- £25,420 - £40,000 a year
- Part-time
- In-person
- Leadership
- Employee discount
Quick apply
7d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Lead Chef - Retail | SEC
Levy —Glasgow
- £34,000 - £38,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
9d
Lead Chef - Hydro Hospitality | SEC
Levy —Glasgow
- £34,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
9d
Head Chef
RAD Hotel Group —Larkhall
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
10d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
13d
Seniour Chef / Head chef
Oak and Honey —Falkirk
- £27,700.36 - £40,000.00 a year
- Part-time
- In-person
- Leadership
- Employee discount
Quick apply
7d
Breakfast Chef (32 hours)
Dalata —Glasgow
- Part-time
- Hotel
- Hotel experience
- Employee assistance programme
Quick apply
5d
Dual Site Kitchen Team Leader
Premier Inn —East Kilbride
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Assistant Chef
Oakminster Healthcare —Glasgow
- Full-time
- Free parking
- Annual leave
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Glasgow
- Up to £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
11h
Kitchen Team Leader - Premier Inn
Premier Inn —Stirling
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
11d
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Management
- Cooking
- Communication skills
- Employee discount
Quick apply
Sous Pizzaiolo - Pizza Chef | Glasgow NEW OPENING
Rudy's Pizza —Glasgow
- £15.35 an hour
- Part-time
- Organisational skills
- Training & development
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply

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Head Chef

Metropolitan Gaming -
Glasgow

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 an hour
4 days ago

Benefits

Cycle to work scheme
Season ticket loan
Company pension
Employee discount
Life insurance
Referral programme

Qualifications

Kitchen staff training and mentoring
Coaching
Cooking
Catering
Food safety and hygiene regulations
Menu planning
HACCP
Team management
Kitchen team management
Kitchen inventory control
Training & development
Guest services
Chef experience
Food safety
Leadership
Professional kitchen experience
COSHH compliance

Full job description

About Us

Metropolitan Gaming is about more than the games or the buzz of the venue.
It’s about energy. Atmosphere. Service that’s sharp and in sync with the moment.

Driven by people, we’re a diverse, close-knit team who back each other, celebrate wins and create great experiences together. If you’re upbeat, curious and ready to get involved, you’ll feel at home here. Personality matters. Every shift is a chance to make your mark.

Why Join Us

A place to grow, not just a job. You’ll be recognised for great work and given opportunities to build your skills and grow your career

Alongside competitive pay, you can also:

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

What We Are Looking For

Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at our venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers. Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef.

Having a strong attention to detail and clear leadership skills, these are both essential to the role. Other factors such as understanding kitchen processes such as inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role. As well as have an understanding COSHH, HACCP, Natasha's Law and the legal requirements behind allergen protocols and procedures.

Main Responsibilities

Must be confident and be able to manage teams and communicate well with the wider management team.
Must maintain a high level of cooking standards.
Must be able to demonstrate skills and be fully conversant with company procedures, health and safety and food safety whilst maintaining high audit scores.
Must be highly organised.
Ability to multi-task and work under pressure.
Knowledge of best cooking practices.
Enforce strict health and hygiene standards.
Able to oversee kitchen inventory.
Effectively coach team members and assist their individual development.
Proven ability in menu planning and maintaining menus.

Service Behaviours

Our Head Chefs are expected to always demonstrate our key service behaviours:

On It: Demonstrates responsiveness and initiative by anticipating guest and operational needs, ensuring prompt and effective service delivery.
Upbeat and Positive Attitude: Maintains a professional, enthusiastic, and solution-oriented demeanour that fosters a welcoming and energetic environment.
Be Nice: Treats guests, team members, and stakeholders with courtesy, respect, and professionalism in all interactions.
Open and Close: Engages openly and warmly at the start of every interaction and ensures each conversation or service exchange concludes with clarity, courtesy, and appreciation.

Please Note: You must be aged 18 or above and have the right to work in the UK

This position requires working nights, evenings, weekends and shifts that coincide with a 24/7 trading week so individuals should be flexible in their scheduling.

Head Chefs will spend a large portion of their shift on their feet working directly with the public.

Quick apply

Refine Your Search

senior head chef jobs in glasgow, sct

Head Chef

Head Chef

Head Chef & Creative Lead

Kitchen Manager/Head Chef

Senior Chef/ Head Chef

senior sous chef

Lead Chef - Retail | SEC

Lead Chef - Hydro Hospitality | SEC

Head Chef

Sous Chef

Sous Chef

Seniour Chef / Head chef

Breakfast Chef (32 hours)

Dual Site Kitchen Team Leader

Assistant Chef

Assistant Head Chef /Sous Chef

Kitchen Team Leader - Premier Inn

Junior Sous Chef

Sous Pizzaiolo - Pizza Chef | Glasgow NEW OPENING

Junior Sous Chef

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