kitchen porter Work, Jobs in gosforth, twr (with Salaries)

Kitchen Porter
Freight Island —Newcastle upon Tyne
- £12.75 an hour
- Part-time
- Bar
- English
Quick apply
13d
Kitchen Porter
The Revel Collective —Newcastle upon Tyne
- £10.00 - £12.21 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter
Cairn Hotel Newcastle - 97 & Social —Newcastle upon Tyne
- Part-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Casual Matchday Kitchen Porter - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £13.45 an hour
- Weekend availability
- Communication skills
Quick apply
7d
Kitchen Porter
The lock —North Shields
- From £12.71 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
9d
Casual Kitchen Porter
Millennium Hotel and Resorts UK —Newcastle upon Tyne
- Weekend availability
- Bar
- Hotel
- Restaurant
- Free parking
- Referral programme
Quick apply
Kitchen Porter
The Glasshouse International Centre for Music —Gateshead
- Part-time
- IT
- Kitchen experience
23h
Kitchen Porter
The View at Longsands —North Shields
- From £12.71 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
9d
Kitchen Team Member
Slug And Lettuce —Newcastle upon Tyne
- Up to £13.30 an hour
- Full-time
- Hospitality
- Bar
- Kitchen experience
- Employee discount
Quick apply
Kitchen Porter, Stadium of Light
Delaware North —Sunderland
- Weekend availability
- English
- IT
- Restaurant
8d
Kitchen Porter
Rio Steakhouse Durham —Durham
- £12.71 - £16.00 an hour
- Part-time
- Culinary experience
- Cooking
- No experience needed
- Employee discount
Quick apply
1h
Kitchen Porter
The Amble Inn —Morpeth
- £12.75 an hour
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
21h
Kitchen Porter
Novellos Washington —Washington
- £12.21 - £13.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Kitchen Porter
Arena Racing Company —Sunderland
- Hospitality
- Customer service
- Restaurant experience
Kitchen Porter - The Impeccable Pig
Ramside Hall Hotel & Golf Club —Stockton-On-Tees
- Cooking
- Hotel
- Organisational skills
Quick apply
4d
Kitchen Team Member
Salutation —Tynemouth
- Up to £13 an hour
- Full-time
- Hospitality
- Kitchen experience
- Employee discount
Quick apply
6d

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Kitchen Porter
Freight Island —Newcastle upon Tyne
A Positive Attitude: A can-do attitude, an infectious smile, and a calm head when the venue gets incredibly busy. Welcome to Newcastle’s Newest Neighbourhood!
£12.75 an hour
Quick apply
13d
Kitchen Porter
The Revel Collective —Newcastle upon Tyne
Team incentives and social events. Enthusiasm for working in a fast-paced, fun environment. On demand pay, so you can access your wages early if you need help…
£10.00 - £12.21 an hour
Quick apply

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Kitchen Porter

Freight Island -
Newcastle upon Tyne

Quick apply

Job details

Part-time | Full-time
£12.75 an hour
13 days ago

Qualifications

English

Full job description

Welcome to Newcastle’s Newest Neighbourhood!

Freight Island is one of the most exciting, forward-thinking and disruptive food markets in the world. It’s a game changer and more importantly, it has soul.

Established in Manchester, Freight Island is bringing an exciting mix of culture, food, drinks and music to Newcastle. An island above the city, and blurring the lines between a food hall and a festival, Freight’s unique set up reflects the time, the demographic and the city. An urban oasis where guests can enjoy delicious food, great drinks and live entertainment.

It’s a place people can come for a coffee, stay for lunch, meet for drinks or make a whole day and night of it. We specialise in curating an evolving calendar of residencies and menus that span emerging local talent and nationally recognised names, keeping the experiences fresh and engaging. We care about the details. How things look. How they feel. How people move through the space, and what stays with them after they leave.

Our Kitchen Team plays an essential part in our guest’s journey, keeping the back-of-house service smooth, the equipment pristine, and working hard behind the scenes to maintain a clean, safe, and efficient environment where our vendors and culinary teams can thrive. You will report directly to the Kitchen/Venue Managers on duty.

We work in a fast-paced environment, and we cover a lot of ground! You must work with a sense of urgency, take massive pride in your work, and be a dedicated team player who is willing to pitch in wherever needed to help the front-of-house and back-of-house operations run flawlessly.

You MUST have weekend availability to be considered for this role.

Key Responsibilities

Key responsibilities will include (but are not limited to):

Cleanliness & Sanitation: Ensuring all pots, pans, utensils, and crockery are washed swiftly and kept stocked for traders and kitchen staff.

Waste Management: Changing bins frequently, ensuring rubbish is sorted correctly, and taking it out to the designated external bin stores.

Deep Cleaning: Carrying out daily and weekly cleaning schedules for the kitchen areas, floors, walls, and deep-cleaning catering equipment.

Venue Set-Up & Support: Assisting the team at the start of the shift to set up the back-of-house areas or closing the venue down securely at the end of the evening.
Stock & Deliveries: Assisting with the acceptance of food and beverage deliveries, ensuring stock is organized and stored correctly.

Health & Safety: Following strict licensing, Health & Safety (H&S), and COSHH regulations to maintain a safe working environment for everyone.

One Team Ethos: Working collaboratively with the floor, bar, and vendor teams, assisting with clearing or light cleaning duties in shared staff areas when required.

What You’ll Need

Fast-Paced Experience: Experience working in a busy, high-volume kitchen, food hall, or terrace environment is a distinct advantage.

Physical Resilience: The ability to carry heavy items, move large bins, and comfortably handle the highly physical tasks that arise during a busy shift.

A Positive Attitude: A can-do attitude, an infectious smile, and a calm head when the venue gets incredibly busy.

Initiative: The proactivity to spot what needs doing before being asked, working effectively under pressure and using your own initiative.

Adaptability & Pride: Someone who is flexible, adaptable to changing environment needs, and takes genuine pride in maintaining an immaculate kitchen environment.

Reliability: Excellent time-keeping skills and a reputation for being reliable.

Flexibility: Willingness to work outside in covered back-of-house areas or yard spaces when managing waste and deliveries.

Communication: Good spoken and written English comprehension to safely follow instructions and communicate with the wider team.

INDBOH

Quick apply

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