Line cook Work, Jobs in Grantham, Lin (with Salaries)

Chef de Partie
Brightstar Hospitality Management —Grantham
- Nights as needed
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Second Cook
Aspens —Newark-on-Trent
- £14.50 an hour
- No weekends
- Customer service
- School
Chef de Partie
Arc Inspirations —Nottingham
- £10.85 - £12.71 an hour
- Part-time
- Bar
- Paid training
- Employee discount
Quick apply
Line Cook
Damon's Restaurant —Lincoln
- £12 - £15 an hour
- Overtime
- Hospitality
- No experience needed
- In-person
- Free parking
- Employee discount
Quick apply
Line Chef
Away Resorts —Tattershall
- £14 an hour
- Weekend availability
- Bar
- No experience needed
- Organisational skills
Quick apply
7d
Chef De Partie
Ragdale Hall Spa —Melton Mowbray
- £30,156.36 a year
- Weekend availability
- Bar
- Cooking
- Free parking
- Employee discount
Commis Chef/Chef de Partie
The Beeches Hotel —Nottingham
- From £13 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Gym membership
Quick apply
3d
Chef De Partie
CH&CO —Newark-on-Trent
- £15 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
4h
Chef de Partie
Q Pub Co —Nottingham
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
9d
Chef De Partie (CDP)
Chilled Pubs —East Leake
- £11.50 - £13.50 an hour
- Full-time
- In-person
Quick apply
Chef de Partie – The Magic Garden
Fletchergate Industries —Nottingham
- £12.71 - £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Line Chef
Gusto Italian —Nottingham
- Up to £15.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
Valor Hospitality —Nottingham
- £27,040 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Queen of Hockley —Nottingham
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
2d
Chef de Partie - Cleaver & Wake
Oak View Group —Nottingham
- £13.50 an hour
- Full-time
- Bar
- Cooking
- Organisational skills
8d
Chef de Partie/Sous Chef
The Paper Mills, Wansford —Peterborough
- £24,420 - £31,200 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Grill Chef
Beefeater —Newark-on-Trent
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
Chef De Partie
Piccolino —Nottingham
- £12.50 - £14.50 an hour
- Full-time
- Bar
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Chef de partie, escabeche, Nottingham
Baresca Tapas Family —Nottingham
- £29,741 a year
- Full-time
- Bar
- Cooking
- Kitchen experience
Quick apply

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Chef de Partie

Brightstar Hospitality Management
Grantham

Quick apply

Job details

Full-time
13 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Job Ref: BRI1259

Branch: The Barn Hotel Spa

Location: The Barn Hotel Spa, Grantham

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 22/05/2026

Closing date: 24/06/2026

Profile

Brightstar is an award-winning hospitality management company, with a proven track record in delivering excellence. Our motto is people, quality, profit, and it’s no accident that people come first. We know that great things come from great people! We are passionate about creating an environment where our employees can bring their A-game and be their best selves.

As a Chef de Partie, you act as a section leader within the kitchen, delivering high standards of food quality and presentation. You take ownership of your section, support junior chefs, and contribute to smooth kitchen operations. You thrive in a fast-paced environment and lead by example through consistency, organisation, and teamwork.

Brightstar’s values guide how we work: Have Fun, Enjoy Your Work, Act with Integrity, Reach for More, and Take Care. As Chef de Partie, you bring these values to life through your leadership, food standards, and commitment to the guest experience.

Objectives of this role:

Lead your kitchen section to deliver consistent, high-quality dishes.
Maintain high standards of food preparation and presentation.
Support smooth daily kitchen operations.
Train and mentor team members within your section.
Respond to guest dietary requirements and special requests.
Contribute to a positive and collaborative kitchen culture.

Key Responsibilities

People

Lead and support chefs within your section.
Communicate clearly with the kitchen and front-of-house teams.
Support training and development of junior team members.
Maintain a professional and respectful working environment.
Contribute to a positive and supportive kitchen culture.
Represent Brightstar values through behaviour and leadership.

Quality

Prepare and present dishes to hotel and brand standards.
Ensure consistency in portioning, plating, and taste.
Assist in menu development and daily specials using seasonal ingredients.
Maintain cleanliness and organisation of your section.
Ensure dietary and allergen standards are followed accurately.
Report equipment or maintenance issues promptly..

Profit

Manage stock levels within your section.
Ensure ingredients are stored, rotated, and labelled correctly.
Minimise food waste through effective preparation and portion control.
Use ingredients and equipment responsibly.
Support cost control through efficient working practices.

Responsible Business

Follow all health, safety, and food hygiene standards, including HACCP.
Maintain a clean, safe, and organised work area.
Ensure correct PPE is worn and hygiene standards are upheld.
Dispose of waste correctly and support recycling practices.
Comply with all company policies, procedures, and hotel brand standards.
Complete all mandatory training within required timeframes.

Skills and Qualifications

Strong cooking and food preparation skills.
Ability to follow recipes and brand standards accurately.
Good communication and teamwork abilities.
Professional, calm, and focused under pressure.
Organised and efficient in a fast-paced environment.
Knowledge of food hygiene and safety standards.
Willingness to work late nights when required, including cleaning and closing duties after service.
Culinary school training or equivalent kitchen experience (preferred).
Previous experience in a professional kitchen, ideally within hospitality (preferred).
Understanding of dietary requirements and allergens (preferred).

The above responsibilities are intended to describe the general nature of the role and are not intended to be an exhaustive list

Quick apply

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Chef De Partie

Chef de partie, escabeche, Nottingham

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