Sous chef Work, Jobs in Grantham, Lin (with Salaries)

Head Chef
Lounges —Grantham
- £37,000 - £39,000 a year
- Cooking
- Kitchen experience
Quick apply
1h
Sous Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
7d
Boarding House Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
7d
Sous Chef
CH&CO —Newark-on-Trent
- £16 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
4h
Sous Chef (Pan Asian)
Nōshi Restaurants —Nottingham
- £40,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
5d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Junior Sous Chef
Genuine Dining Company —Nottingham
- £32,000 a year
- Full-time
- Management
- Customer service
- Computer literacy
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Lounges —Melton Mowbray
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
1d
Sous Chef
Baresca Tapas Family —Nottingham
- £31,350 - £40,350 a year
- Full-time
- Cooking
- Restaurant
Quick apply
12d
Sous Chef, Perkins Bar & Bistro
Perkins Bar & Bistro —Nottingham
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Cooking
Quick apply
Sous Chef
Springfields —Spalding
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
The George Inn Oakham —Oakham
- From £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
14d
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
7d
Sous Chef
Avery Healthcare —Stamford
- £13.13 an hour
- Culinary experience
Quick apply
Sous Chef
Piccolino —Nottingham
- £35,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
2d
Sous Chef
Elior UK —Oakham
- £30,114.50 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
2d
Sous Chef
The Rank Group —Nottingham
- Weekend availability
- Cooking
- Team management
- Leadership
Quick apply
1d
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
13d
Sous Chef
Marston's Pubs —Oakham
- Up to £13.50 an hour
- Cooking
Quick apply
Head Chef- Parlour Restaurant
Parlour at Springfields —Spalding
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply

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Head Chef

Lounges -
Grantham

Quick apply

Job details

£37,000 - £39,000 a year
1 hour ago

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that'll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you.

You'll be doing it your way. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food.

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others.
You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

Refine Your Search

sous chef jobs in grantham, lin

Head Chef

Sous Chef - Uppingham

Boarding House Chef - Uppingham

Sous Chef

Sous Chef (Pan Asian)

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef, Perkins Bar & Bistro

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Commis Chef

Sous Chef

Head Chef- Parlour Restaurant

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