Chefs Work, Jobs in Greenfield, Fln (with Salaries)

Chef — Aubergine Café, West Kirby
Blenheim Cafe Ltd —Wirral
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Annual leave
- Employee discount
Quick apply
12d
Chef Manager - RAS/441
Olive Catering Services Ltd —Mold
- £38,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
8d
Chef de Partie
Gastro Taverns Ltd. - The Wepre Bar & Grill, Wepre Lane, Connah's Quay, CH5 4JR —Deeside
- From £31,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Prep Chef / Chef de Partie
Cheshire Lifestyle Management —Mold
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- Time management
- Free parking
- Employee discount
Quick apply
1d
Cook/Chef
Bryn Estyn Care Home —Rhyl
- £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Senior Chef de Partie
The Blue Lion —Rhyl
- From £14.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee discount
Quick apply
6d
Chefs Service
What's Cooking Deeside UK Ltd —Deeside
- From £14.36 an hour
- Full-time
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
5d
Chef de Partie
The Ship - Stange & Co —Neston
- £13.15 - £13.70 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
1d
2nd Chef
Bod Hyfryd Care Home —Flint
- £13.30 an hour
- Full-time
- Cooking
- Paid training
- Annual leave
Quick apply
Part time chef
PwinMotion ltd —West Kirby and Thurstaston
- £12.71 - £15.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
8h
Head Chef
Gastro Taverns Ltd. —Connah's Quay
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
9d
Chef
Haven —Prestatyn
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Kitchen Assistant/Commis Chef
Hawk and Buckle Inn —Llannefydd
- £8 - £11 an hour
- Full-time
- No experience needed
- In-person
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply
3d
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Gastro Taverns Ltd. —Deeside
- £32,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Chef (Care Home)
Advinia Healthcare —Liverpool
- £13.52 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
CHEF/COOK FOR A 20 BED NURSING HOME
PEMBROKE NURSING HOMES LTD —Colwyn Bay
- £13.60 - £14.60 an hour
- Part-time
- Nursing home
- Cooking
- In-person
Quick apply
Sous Chef
Torello Lounge —Prestatyn
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Chef de Partie
Hickory's Smokehouse —Chester
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Kitchen Manager (Full Time)
Spitroast Smithdown —Liverpool
- From £33,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
12d

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Chef — Aubergine Café, West Kirby

Blenheim Cafe Ltd
Wirral

Quick apply

Job details

Permanent | Full-time
£13.50 - £15.00 an hour
12 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
Sick pay

Qualifications

Cooking
Pastry experience
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Experienced Brunch Chef - Daytime Hours - No Late Nights Aubergine Café, West Kirby

Location: West Kirby, Wirral (CH48)

Salary: £13.50–£15.00 per hour depending on experience (approximately £28,080–£35,100 per year based on 40–45 hours), plus tips

Job type: Full-time, permanent. Daytime hours only.

Daytime chef role in a respected independent café. £13.50–£15.00 per hour plus tips. Two days off every week. No late nights, no split shifts, no double shifts. Calm kitchen, proper food, and Christmas, Boxing Day and New Year's Day off.

Aubergine Café is looking for a confident, experienced chef to join our small, established kitchen team in West Kirby.

This is a proper daytime chef role: no late nights, no split shifts, no double shifts. We are busy, especially at weekends, but the kitchen is calm, organised and respectful. High standards without shouting.

Aubergine is West Kirby's longest-established café - independent, family-owned, and one of the most recognised cafés on the Wirral. We hold a five-star food hygiene rating. We've been featured by the BBC and several national publications. We've won a number of awards for our food.

We cook brunch properly, with delicious ingredients and consistent standards. Aigburth bacon, Bury black pudding, Appleby's free range eggs, slow-fermented focaccia, smoked Scottish kippers. From classic Eggs Royale to our Mortadella focaccia and Hot Honey Fried Chicken pancakes - café food done well.

The role

You'll be a key member of our small kitchen team, trusted to run your own section during service, support prep and help maintain standards across the kitchen. There will be opportunities to contribute to seasonal menu development. We respect chefs who bring ideas and notice improvements.

Hours

40-45 hours per week across 5 daytime shifts
Two days off every week, with a full weekend off at least every six weeks
Rotas agreed in advance
Finished by around 5pm
No late nights, no split shifts, no double shifts
Weekends are our busiest period - Saturday and Sunday work is part of the role
Closed Christmas Day, Boxing Day and New Year's Day

What we need from you

Minimum 2 years' professional kitchen experience, or equivalent practical ability
Level 2 Food Safety & Hygiene minimum
Capable of running service confidently during busy service
Comfortable with brunch cookery - poached eggs at pace, hollandaise, fresh sandwich and salad assembly, plating to a standard
Good prep discipline, clean working habits, attention to detail
Right to work in the UK

Helpful but not essential

Brunch, breakfast or café-specific experience
Bread, focaccia or pastry skills
Allergen training
Level 3 Food Safety & Hygiene

What we offer

£13.50–£15.00 per hour depending on experience
Tips on top - typically £7–£12 per shift can be expected
Paid restaurant outings and team days - management funds food trips, restaurant visits and social outings so the team can eat together, learn together and stay inspired. Recent team days have included Bongo's Bingo
Friends and family discount on food and drink
Free meals and drinks on shift
28 days' paid holiday (including bank holidays)
Statutory sick pay after qualifying period
Workplace pension
Daytime hours only, finished by 5pm
Family-friendly hours that mean evenings at home, Christmas with your family, and a proper weekend off every six weeks
A real voice in seasonal menu development
A calm, supportive kitchen - high standards without shouting
The chance to work for an award-winning, nationally recognised independent café

Apply

Click Apply on Indeed with your CV and a short note telling May (owner) what interests you about Aubergine. We aim to respond within five working days. Successful candidates will be invited to a paid trial shift (paid at the agreed hourly rate).

Closing date: 27 July 2026

Pay: £13.50-£15.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in greenfield, fln

Chef — Aubergine Café, West Kirby

Chef Manager - RAS/441

Chef de Partie

Prep Chef / Chef de Partie

Cook/Chef

Senior Chef de Partie

Chefs Service

Chef de Partie

2nd Chef

Part time chef

Head Chef

Chef

Kitchen Assistant/Commis Chef

Senior Chef de Partie

Sous Chef

Chef (Care Home)

CHEF/COOK FOR A 20 BED NURSING HOME

Sous Chef

Chef de Partie

Kitchen Manager (Full Time)

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