Sous chef Work, Jobs in Grimsby, Lin (with Salaries)

Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Inventory control
- Budgeting
- Employee assistance programme
- Employee discount
Head Chef
Alfredo Lounge —Louth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Senior Sous Chef
The Ashby Pub —West Ashby
- £32,500 - £36,000 a year
- Weekend availability
- Inventory control
- Team management
- Cleaning
- Free parking
- Employee discount
Quick apply
Second Chef / Sous Chef (Daytime Hours)
Coletta & Tyson Retail Ltd —Beverley
- From £27,000 a year
- 8 hour shift
- Inventory control
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
3d
Senior Sous Chef
Brantingham Inns Ltd —Brantingham
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Chef
Haven —Mablethorpe
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
7d
Sous Chef - Scotter - Country Pub - £35k-37k + Tips
Chefs For Chefs LTD —Scotter
- £35,000 - £37,000 a year
- Hospitality
- Management
- Inventory control
- Free parking
Quick apply
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Brough
- £15 an hour
Quick apply
Commis Chef
Marston's Pubs —Beverley
- Up to £13.01 an hour
Quick apply
10d

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Chef Manager
Impact Food Group —Grimsby
We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us. We offer a fantastic work-life balance:
£27,151.50 a year
Quick apply
11d
Head Chef
Masons Arms —Louth
The Head Chef will take full ownership of the kitchen operation, driving food standards, GP performance and brigade development across a hotel and restaurant…
£32,000 a year
Quick apply
9d

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Sous Chef Bank

Care UK -
Grimsby

Apply Now

Job details

£15.53 an hour

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Referral programme

Qualifications

Nutrition
Inventory control
Care home
Catering
Menu planning
Level 2 Food Hygiene Certificate
Meal preparation
NVQ
Food Hygiene Certificate
Budgeting
Team motivation leadership
BTEC

Full job description

Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone. They’re self-motivated, flexible, enthusiastic and happy to take responsibility for resolving issues that arise. And, they know how to maintain team discipline and morale within the kitchen. Do you have the same sort of attributes? Then we could have just the role for you.

What you’ll be doing
Being a Sous Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. It’s about taking control of running the kitchen in their absence. It's about using modern kitchen equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour and nutrition. And it's about helping to come up with menus, consulting with residents to ensure their needs and choices are met and preparing food in line with specific diets. Put simply, it’s about making a difference. A real difference.
What you’ll need

As well as a Catering Diploma (City & Guilds/BTEC) and NVQ 2/3 in practical cookery and Health and Safety. Food Hygiene Certificates (minimum level 2) are essential. You’ll also need good knowledge of nutritionally balanced menu planning and a proven ability to cater for specific dietary needs. And, if you’ve worked in a care home and/or have experience of stock control or working with a budget, even better (but not essential). Above all, you have a natural ability to help make the lives of others more fulfilling and want to work in an environment where the work can be hard, but also fun and rewarding.

The benefits

Alternate weekend working and sociable working hours
Competitive rates of pay – we continuously review pay in your local market
Opportunities to progress through our personalised career paths into Head Chef opportunities
Competitive refer a friend scheme of up to £1000 depending on role
Quality and free training to help develop and enhance your skills
Bank holiday enhancements
Cycle to work scheme
Free DBS
Thousands of online and in-store discounts across big known retailers enabling our colleagues to make big savings on every day shopping such as holidays, supermarkets and travel.
Employee Assistance Programme – Immediate access to a confidential telephone counselling and legal information service which operates 24 hours a day, 365 days a year to include support such as financial and family concerns

Situated in the peaceful Matthew Telford Park area of Grimsby, Old Norse Lodge offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings.

Designed for comfort and connection, residents enjoy leisure time the way they choose. Whether that is having cake and coffee with friends in our stylish lounges, enjoying a quiet moment in our elegant library or taking in the natural surroundings of our tranquil gardens.

If you're a passionate, caring individual who works well in a team, consider a rewarding career at Care UK.

Apply Now

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sous chef jobs in grimsby, lin

Sous Chef Bank

Head Chef

Senior Sous Chef

Second Chef / Sous Chef (Daytime Hours)

Senior Sous Chef

Chef

Sous Chef - Scotter - Country Pub - £35k-37k + Tips

Chef De Partie

Head Chef

Commis Chef

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